Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Download or read book Pueraria written by Wing Ming Keung and published by CRC Press. This book was released on 2002-08-08 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, pueraria has been utilized by traditional Chinese medicine practitioners to treat hangovers, allergies, indigestion, diabetes and angina, as well as neck and shoulder pain, thirst, and fever. A more recent study showed that both daidzin and daidzein may be useful in reducing the urge for alcohol and treating alcoholism. This comprehe

Download or read book Food of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A real taste of a country that has one of the worl

Download or read book Classic Food of China written by Yan-kit So and published by Trafalgar Square Publishing. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Cultures of the World Encyclopedia 4 volumes written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Download or read book Gateways to Beijing written by Misty Littlewood, Mark Littlewood and published by Armour Publishing Pte Ltd. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to Southeast Asia On A Budget Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2017-10-05 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuk tuks, temples, sizzling street food and remote tropical islands: discover the best of Southeast Asia with Rough Guides. Our intrepid authors have trekked, cycled and snorkelled from Bali to Myanmar, seeking out the best-value guesthouses, activities and restaurants. In-depth reviews of budget accommodation and eating are combined with some choice "treat yourself" options allowing you to rough it in a beach hut one minute or kick back in a hip bar the next. Easy to follow transport advice and budget tips are combined with unrivalled background on all the things you simply can't miss, whether you're beach-hopping in Bali, exploring the ruins of Angkor Wat or venturing to the stilt-villages of Myanmar's Inle Lake. Make the most of your Asian adventure with The Rough Guide to Southeast Asia on a Budget. Covers: Brunei, Cambodia, Hong Kong & Macau, Indonesia, Laos, Malaysia, Myanmar (Burma), The Philippines, Singapore, Thailand and Vietnam.

Download or read book Aviation Electronics Technician AT written by and published by . This book was released on 1992 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Glossary with Some Pieces of Verse of the Old Dialect of the English Colony in the Baronies of Forth and Bargy County of Wexford Ireland written by Jacob Poole and published by . This book was released on 1867 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to

Download or read book Kings of the Realm Cruel Salvation Book 2 written by Oisin McGann and published by Penguin UK. This book was released on 2014-09-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cruel Salvation is the second book in the epic fantasy series that ties in with the groundbreaking global online strategy game Kings of the Realm. Following the devastation of War's Harvest, where The Devourers ravaged the continent, relentlessly destroying and growing in numbers - Vallen Warnock, Kaydi, Tolka, Squall, Grutt and a few other survivors have escaped across the sea to Vinland. Cruel Salvation follows the first landings of the new-settlers as they rebuild their lives in a new world, filled with new dangers. Allies and enemies are thrown together in a bid to survive and create a new way of life. The gruelling journey has left many dead, while others are starving and weak, but some are hungry for power . . . Cruel Salvation delves deeper into the world of Kings of the Realm, revealing more of the exhilarating conflict, betrayal and hope that has consumed players and readers alike. *** Based on the massive multiplayer (MMO) fantasy strategy game Kings of the Realm. For the first time in gaming history, gamers can engage seamlessly on any internet device.*** *** Already a #1 on independent game watchlists, Kings of the Realm is building an avid online following.*** ***The books give players a closer view of the game world and contain exclusive clues and insights of how the gameplay operates. Key characters and objects in Cruel Salvation will be available as playable items in the game.**** ***The epic adventure continues, set in the world of online gameplay. Cruel Salvation features real players as part of the story and the action takes place on maps and locations that appear in-game, creating a fully interactive reading and playing opportunity for gamers*** ***Perfect for fans of George R. R. Martin's Game of Thrones, David Gemmell, Robert Jordan and MMO games such as Civilization V, World of Warcraft andWarhammer Online.*** ***Written by the bestselling and award-winning author Oisin McGann*** Also Available: Kings of the Realm: War's Harvest About the author: Oisín McGann is a full-time author and illustrator. He has written and illustrated over twenty-five books for all ages of reader, in genres ranging from science fiction to fantasy, from comedy horror to conspiracy thriller. He is married with three children, a dog and a cat. Oisín now lives somewhere in the Irish countryside, where he won't be heard shouting at his computer.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book Etymological Dictionary of Proto Celtic written by Ranko Matasović and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first etymological dictionary of Proto-Celtic to be published after a hundred years, synthesizing the work of several generations of Celtic scholars. It contains a reconstructed lexicon of Proto-Celtic with ca. 1500 entries. The principal lemmata are alphabetically arranged words reconstructed for Proto-Celtic. Each lemma contains the reflexes of the Proto-Celtic words in the individual Celtic languages, the Proto-Indo-European (PIE) roots from which they developed, as well as the cognate forms from other Indo-European languages. The focus is on the development of forms from PIE to Proto-Celtic, but histories of individual words are explained in detail, and each lemma is accompanied by an extensive bibliography. The introduction contains an overview of the phonological developments from PIE to Proto-Celtic, and the volume includes an appendix treating the probable loanwords from unknown non-IE substrates in Proto-Celtic.

Download or read book Dim Sum written by Kit Shan Li and published by Chronicle Books. This book was released on 2013-07-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

Download or read book The Tea Book written by Campbell, Dawn and published by Pelican Publishing. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chowhound s Guide to the San Francisco Bay Area written by Chowhound.com and published by Penguin Group USA. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of Chowhound.com present an off-the-beaten-path guide to the culinary treasures of New York City and its environs, covering a wide array of the tastiest meals, hidden restaurant gems, outstanding dishes, and other mouthwatering culinary tips, all in a portable, easy-to-use format. Original.