Download or read book Zen and the Art of Cooking written by Jon Sandifer and published by . This book was released on 2001 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Your Life written by Dogen and published by Shambhala Publications. This book was released on 2005-11-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
Download or read book Zen Vegetarian Cooking written by Soei Yoneda and published by Kodansha. This book was released on 1998 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.
Download or read book Instructions to the Cook written by Bernard Glassman and published by Harmony. This book was released on 2010-06-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
Download or read book Zen written by Ming-Dao Deng and published by Soma Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of contemporary cooking featuring balanced, healthy dishes based on Zen Buddhist and Taoist principles.
Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Download or read book End Games written by Michael Dibdin and published by Vintage Crime/Black Lizard. This book was released on 2009-01-16 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an advance scout for an American film company disappears, Aurelio Zen's most recent assignment in remote Calabria becomes anything but routine. Despite a savage attack that has scared the locals silent, Zen is determined to expose the truth. To make matters more complicated, a group of dangerous strangers, led by a rich, single-minded American have arrived to uncover another local mystery—buried treasure—and they will stop at nothing to achieve their goal. What ensues is a fiendishly suspenseful case that only Aurelio Zen could stumble into and only Michael Dibdin could have created: a wild thriller that takes us deep into a remote region of Italy and the darkest corners of human nature.
Download or read book Shojin Cooking written by Keizo Kabayashi and published by . This book was released on 1977 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zen Vegan Food written by Koyu Iinuma and published by Tuttle Publishing. This book was released on 2021-10-12 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
Download or read book Zen in the Art of Archery written by Eugen Herrigel and published by Penguin Books, Limited (UK). This book was released on 1985 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The path to achieving Zen (a balance between the body and the mind) is brilliantly explained by Professor Eugen Herrigel in this timeless account. This book is the result of the author's six year quest to learn archery in the hands of Japanese Zen masters. It is an honest account of one man's journey to complete abandonment of 'the self' and the Western principles that we use to define ourselves. Professor Herrigel imparts knowledge from his experiences and guides the reader through physical and spiritual lessons in a clear and insightful way. Mastering archery is not the key to achieving Zen, and this is not a practical guide to archery. It is more a guide to Zen principles and learning and perfect for practitioners and non-practitioners alike.
Download or read book Zenbu Zen written by Jane Lawson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of superb Japanese recipes, food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy, Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane s personal story offers an insight into the artistry of Japanese cuisine and explores the concept of Zenbu Zen "everything is zen." Includes dual measurements."
Download or read book The Zen Kitchen written by Adam Liaw and published by Hamlyn. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
Download or read book Zen and the Art of Cooking Beer can Chicken written by Cary Black and published by . This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Catch written by Thom Eagle and published by Grove Press. This book was released on 2020-03-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor
Download or read book The History of Buddhism written by Geoffrey C. Goble and published by Bloomsbury Publishing USA. This book was released on 2019-10-11 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most popular religions, Buddhism is also one of the most misunderstood. This reference overviews misconceptions related to Buddhism and reveals the truths behind the myths. Buddhism is practiced by millions of adherents around the world. Originating in ancient India, it spread throughout Asia and then to the West, and it exists in multiple traditions. Despite its popularity, it is also the subject of many misconceptions. This book examines those misconceptions along with the historical truths behind the myths. The book begins with an introduction that places Buddhism in its historical and cultural contexts. This is followed by chapters on particular erroneous beliefs related to the religion. Chapters explore whether Buddhism is a singular tradition, if it is a religion or a philosophical system, if it is rational and scientific, whether the Buddha was an ordinary human, and other topics. Each chapter summarizes the misconception and how it spread, along with what we now believe to be the underlying truth behind the falsehood. Quotations and excerpts from primary source documents provide evidence for the mistaken beliefs and the historical truths. The book closes with a selected, general bibliography.
Download or read book The Cook Zen Wagashi Cookbook written by Machiko Chiba and published by . This book was released on 2018-01-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
Download or read book Eastspirit Transnational Spirituality and Religious Circulation in East and West written by Jørn Borup and published by BRILL. This book was released on 2017-08-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastspirit analyses ‘Eastern’ concepts, practices and traditions in their new ‘Western’ and global contexts as well as in their transformed expressions and reappropriations ‘back in the East’ within the framework of mutual interaction and circulation, regionally and globally.
