Download or read book Zarina s Easy Cooking written by Zarina Ibrahim and published by . This book was released on 2002 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Little Persian Kitchen written by Rebekah Jones and published by Vanguard Press. This book was released on 2020-08-27 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Little Persian Kitchen is a collection of incredible flavours, visually stunning food and stories inspired by Persia. As you journey through this book you will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time. You can expect to find flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between. The recipes in this book will delight and have you going back time and time again. My Little Persian Kitchen is a sultry assault on the senses!

Download or read book Family Secrets written by Zarine Khan and published by Roli Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wholesome yet exotic home-cooking of the Khan Family is famous in the film circles, and the crème de la crème of Bollywood wax eloquent about the famous biryani served at the Khan's annual Eid party. In this book, we bring you some of the most special recipes from the most famous kitchen in the film industry, with recipes handed-down over the generations. Compellingly photographed and featuring casual pictures of the family, the author shares intimate details of what might be on the table when the star-family gets together for their Sunday meal.

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Download or read book Hard Choices written by Ranbir Singh and published by Partridge Publishing. This book was released on 2016-04-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunny, a management graduate, is ambitious, witty, and impulsive. He is delighted on getting a job in a London-based trade finance company in Bombay. In the office at first sight, he fell in love with pretty office manager Sandra. Their love, passion, and chemistry are undeniable. He works diligently and gets quick promotions, unaware his job is on the other side of the law. Soon he gets embroiled in criminal cases that he never committed. He gets more convoluted with passing of days. And when he finds himself in a situation where no breakthrough is possible, he revolts and fights the odds in his own way. And its his formidable will and passion that steers him through misfortune and tragedy. And at the threshold of life and death, he has to make a hard choice. It has to be worth a try.

Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

Download or read book Fatima Sydow Cooks written by Fatima Sydow and published by . This book was released on 2021-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Download or read book The Pharaoh s Curse written by Kyro Dean and published by Eight Moons Publishing, LLC. This book was released on 2023-07-04 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a reason the assassin always wins in the end. Why her family always dies. He’s smarter than she is, whoever he is. A mongoose to her cobra. And it doesn’t matter how hard she fights, how desperately she bites. In the end, he’ll eat her up. ". . . fast-paced action, witty dialogue, and the fiercest heroine you could ask for . . ." Zarina Nefertari is the last descendant of the ancient queens: a line of nobility hunted for generations by assassins for a crime of passion they did not commit. The laughing gods were cruel like that. Even worse, she’s cursed to forever have her handsome protector by her side but to never be loved by him--that is until a hapless Imperialist Brit shows up and challenges a lifetime of duty and bonds. Fed up with her curse and eager to make her own choices, Zarina follows clues across Aegyptus in a desperate attempt to choose her own fate and love. That is if the angry gods will let her . . . **** Reviews for Rogue Royals: ". . . a brilliant read! It has a bit of everything - adventure, mystery, romance, and fantastic characters." ". . . a beautifully worded adventure." "This book has it all - mystery, adventure, touches of romance, and an immersive ancient Egyptian setting." "Just shut your saucebox and read it already!" ***** The Pharaoh's Curse is a clean romantic standalone action-adventure mystery steampunk novel and is book 2 in the saucy steampunk spy and assassin series the Rogue Royals.

Download or read book Baker Bettie s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Download or read book The Who the What written by Ayad Akhtar and published by Hachette+ORM. This book was released on 2013-09-10 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Homeland Elegies and Pulitzer Prize winner Disgraced explores the conflict that erupts within a Muslim family in Atlanta when an independent-minded daughter writes a provocative novel that offends her more conservative father and sister. Zarina has a bone to pick with the place of women in her Muslim faith, and she's been writing a book about the Prophet Muhammad that aims to set the record straight. When her traditional father and sister discover the manuscript, it threatens to tear her family apart. With humor and ferocity, Akhtar's incisive new drama about love, art, and religion examines the chasm between our traditions and our contemporary lives.

Download or read book Food Across Borders written by Matt Garcia and published by Rutgers University Press. This book was released on 2017-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Food Across Borders".

Download or read book Green Living Made Easy written by Nancy Birtwhistle and published by Pan Macmillan. This book was released on 2022-03-03 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The tips and tricks are just brilliant.' – Jane Dunn, author of Jane's Patisserie 101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle. One change, any change, will make a difference to our precious planet. We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts. This practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start. 'Finally, an eco-friendly home guide that's relatable and we can all follow.' – Sophie Liard, author of The Folding Lady

Download or read book Bakerita written by Rachel Conners and published by Harvest. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover

Download or read book X Ops Exposed written by Paige Tyler and published by Sourcebooks, Inc.. This book was released on 2018-04-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times and USA Today bestselling author Paige Tyler delivers a red-hot paranormal romantic suspense filled with: a fierce shifter who thinks he's too dangerous to love a determined scientist who sees the hero beneath a remote mountain town with secrets of its own and nonstop action that'll keep you on the edge of your seat! Tanner Howland is a feline hybrid—a blend of human and shifter—and a survivor of DNA experiments disguised as science. Knowing he can't fully control his ability to shift, Tanner escapes deep into the forests of Washington State, leaving behind the one woman who treated him as a person and captured his heart. Heartbroken and determined to find out the truth behind the lies she's been told, Dr. Zarina Sokolov tracks Tanner into the wild. But locals have been disappearing and no one is safe. The only way to protect Zarina now is to embrace the dangerous instincts Tanner fears so much. Can he learn to control his animal impulses, or will he lose himself—and the woman he loves—to the beast within? BONUS CONTENT: The ebook includes a second full-length novel, Hungry Like the Wolf, Book 1 in Paige Tyler's sizzling SWAT series!