Download or read book Zagat California Wine Country Restaurants written by Zagat Survey and published by . This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Wine Country Restaurants covers top restaurants in Napa, Sonoma, and Mendocino County, plus a listing of noteworthy wineries. This pocket-sized guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine and location to find the perfect restaurant for any occasion.

Download or read book 2009 California Wine Country Restaurants written by Meesha Halm and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Wine Country Restaurants covers top restaurants in Napa, Sonoma, and Mendocino County, plus a listing of noteworthy wineries. This pocket-sized guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine and location to find the perfect restaurant for any occasion.

Download or read book California Wine Country Restaurants written by Zagat Survey and published by . This book was released on 2002-09 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated guide to California's wine country restaurants covers the top restaurants in Napa, Sonoma, and Mendicino County, providing signature Zagat consumer-driven ratings and reviews.

Download or read book Zagatsurvey 2004 California Wine Country Restaurants written by and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2004 California Wine Country Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 2007 California Wine Country Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Wine Country Cooking Secrets written by Kathleen DeVanna Fish and published by Summit Publishing Group. This book was released on 1993 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CA Wine Country 2005 Pocket GD written by and published by . This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Lovers Guide to Napa Valley written by Jean Doppenberg and published by Rowman & Littlefield. This book was released on 2012-01-24 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks

Download or read book Wine Country Chef s Table written by Roy Breiman and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Download or read book Wine Country Chef s Table written by Roy Breiman and published by Lyons Press. This book was released on 2012-11-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Download or read book The Tastes of California Wine Country Napa Sonoma written by and published by . This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Savoring the Wine Country written by Meesha Halm and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tastes of California Wine Country written by and published by Tastes of Tahoe. This book was released on 1987 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tastes of California Wine Country North Coast written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Maps written by and published by . This book was released on 1987 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book the girl the fig cookbook written by Sondra Bernstein and published by Simon and Schuster. This book was released on 2007-11-01 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe—from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food—the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.