Download or read book 2020 New York City Zagat Restaurant Guide written by Zagat and published by . This book was released on 2019-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
Download or read book The Great Dome on Mercury written by Arthur Leo Zagat and published by The Floating Press. This book was released on 2012-06-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attorney-turned-author Arthur Leo Zagat strikes science-fiction gold again in the tautly thrilling tale, "The Great Dome on Mercury." The story recounts the last stand of a lone holdout who bravely battles to save Earth's colony on Mercury against a marauding battalion of Martians.
Download or read book 2013 Los Angeles So California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.
Download or read book The Arthur Leo Zagat Science Fiction MEGAPACK written by Arthur Leo Zagat and published by Wildside Press LLC. This book was released on 2014-09-15 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Leo Zagat was one of the most versatile pulp writers in the 1930s-1950s, the author of more than 500 short stories in many different genres. His work appeared in most of the top science fiction, mystery, and adventures magazines, including Astounding Stories, Planet Stories, Weird Tales, Thrilling Wonder Stories, Argosy, and many, many more. Wildside Press is preparing multiple volumes assembling his classic fiction, and we are pleased to kick off the line with a collection of his science fiction from Astounding Stories and Thrilling Wonder Stories. Included are: THE TOWER OF EVIL THE MENACE FROM ANDROMEDA THE DEATH-CLOUD THE REVOLT OF THE MACHINES VENUS MINES, INCORPORATED THE GREAT DOME ON MERCURY WHEN THE SLEEPERS WOKE THE LANSON SCREEN LOST IN TIME FLIGHT OF THE SILVER EAGLE THE CAVERN OF THE SHINING POOL THE GREEN RAY THE TWO MOONS OF TRANQUILLIA GRIM RENDEZVOUS NO ESCAPE FROM DESTINY If you enjoy this book, search your favorite ebook store for "Wildside Press Megapack" to see the 150+ entries in the Megapack series, covering science fiction, fantasy, horror, mysteries, westerns, classics, adventure stories, and much, much more!
Download or read book Zagat London Restaurants written by Zagat Survey and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 10th anniversary edition of this restaurant guide from the restaurant surveyors, ZAGAT.
Download or read book Ferran written by Colman Andrews and published by Penguin. This book was released on 2011-11-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.
Download or read book Zagat Vancouver Restaurants written by Zagat Survey and published by . This book was released on 2006-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When The Sleepers Woke written by Arthur Leo Zagat and published by Al-Mashreq eBookstore. This book was released on 2024-08-25 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In When The Sleepers Woke, Arthur Leo Zagat delivers a gripping tale of a dystopian future where the world has changed beyond recognition. A group of humans awakens from centuries-long suspended animation, only to find themselves in a society ruled by ruthless, emotionless overlords. As they struggle to understand this new world, they must confront not only the horrors of the present but also the legacy of the past that led to such a grim reality. With time running out, the awakened sleepers must rally together to challenge the oppressive regime and reclaim the freedom they lost. Filled with suspense, action, and thought-provoking themes, this story is perfect for readers who enjoy dystopian adventures and tales of resistance against tyranny.
Download or read book Wicked Times written by Aaron Kramer and published by University of Illinois Press. This book was released on 2004 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the collected work of a major, versatile American poet passionately engaged with everything from the Holocaust and the Spanish Civil War to his love for New York City and his wife. The editors argue that his long poem sequence, Denmark Vesey, stands as the most ambitious poem about African American history ever written by a white American. Wicked Times includes previously unpublished poems and the first detailed account of Kramer's life, along with photos and extensive explanatory notes.
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Download or read book The Restaurants Book written by David Beriss and published by Berg. This book was released on 2007-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Download or read book Neue Cuisine The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Download or read book Plunkett s Entertainment Media Industry Almanac written by Jack W. Plunkett and published by Plunkett Research, Ltd.. This book was released on 2009-01-22 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers profiles on many of firms in film, radio, television, cable, media, and publishing of various types including books, magazines and newspapers. This book contains many contacts for business and industry leaders, industry associations, Internet sites and other resources. It provides profiles of nearly 400 of top entertainment and media firms.
Download or read book In Defence of Food written by Michael Pollan and published by Penguin UK. This book was released on 2008-01-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Download or read book Madison Chefs written by Lindsay Christians and published by . This book was released on 2021 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.
Download or read book Open Tourism written by Roman Egger and published by Springer. This book was released on 2016-03-02 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry. First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
