Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book The Moroccan Cookbook written by Irene Frances Day and published by Pelican Publishing Company. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's fascinating reading . . . a tantalizing sample of Moroccan cooking." --Cuisine "Besides the recipes, the cookbook offers information on the culture and methods of cooking." --Los Angeles Times "Makes Moroccan cooking fascinating as well as easy." --Vicksburg Post For people with inquisitive palates, for adventurous cooks wishing to expand their culinary repertoires, and for the thousands of tourists who visit Morocco and return with delicious memories, this definitive work serves up Moroccan cuisine and does not disappoint. Amateur and expert chefs alike will relish in these simple, clear recipes. All the classic Moroccan specialties are included, and no special equipment is required to create the wide variety of dishes ranging from couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob). Two charming portraits-one of the land and people of Morocco and one of its master chefs-round out this authentic collection of recipes.
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Download or read book Morocco written by and published by Chronicle Books. This book was released on 2012-05-16 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.
Download or read book Cooking at the Kasbah written by Kitty Morse and published by Chronicle Books. This book was released on 1998-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for traditional Moroccan dishes, and provides information about the culinary customs of the country, the rituals of the Moroccan table, and the techniques, ingredients, and equipment of Moroccan cooking.
Download or read book Couscous and Other Good Food from Morocco written by Paula Wolfert and published by Harper Collins. This book was released on 2013-08-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
Download or read book Casablanca written by Nargisse Benkabbou and published by Mitchell Beazley. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Download or read book A Season in Morocco written by Meera Freeman and published by Black (Aus). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book Moroccan Cooking written by Latifa Bennani Smires and published by . This book was released on 1975 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food of Morocco written by Fatema Hal and published by Periplus Editions. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.
Download or read book Modern Moroccan written by Ghillie Basan and published by Lorenz Books. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.
Download or read book The Food of Spain written by Claudia Roden and published by Harper Collins. This book was released on 2011-07-12 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Download or read book Your Moroccan Cookbook written by Hassan Erraji and published by CreateSpace. This book was released on 2015-03-10 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best and Most Authentic Moroccan Cook You'll Find Anywhere Are You Ready to Bring Some Spice to Your Kitchen? Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and scrumptious dining experiences you can have. This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe. Inside this cookbook you will discover: The secrets of Moroccan spices The importance of desert oils in Moroccan cuisine Authentic Moroccan appetizers Serrouda- Moroccan Chickpea Puree Spicy Kefta Britwas- Moroccan fried pastries with spicy ground beef filling Moroccan Fava Bean Dip Authentic Moroccan Main Dishes Aromatic Lamb with Dates Mrouzia- honey braised lamb shanks Striped Bass Stuffed with Swordfish and Shrimp Couscous Royale- couscous with grilled meats Authentic Moroccan Desserts Harost Balls Moroccan Cake Baklava And Much More This book has over 30 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook. But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be. The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets from Casablanca to Marrakech. Don't Wait Another Second. Get Your Copy of Your Moroccan Cookbook Right Now.
Download or read book Moroccan Cuisine written by Paula Wolfert and published by . This book was released on 2004-06-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.
Download or read book Moroccan Cookbook written by BookSumo Press and published by . This book was released on 2017-10-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Easy Moroccan Cooking. Enjoy the 2nd Edition of this popular cookbook in full color, with art, and more than 80 delicious recipes! Get your copy of the best and most unique Moroccan recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Moroccan cooking. The Moroccan Cookbook is a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Moroccan Recipes You Will Learn: Traditional Moroccan Chicken Green Olives and Chicken Stew Hot Harissa Potato Salad Famous Crunchy Moroccan Bastya Saucy Moroccan Meatballs Tagine Cinnamon Chicken Bake Saucy Raisins and Eggplant Stew Spicy Salmon Fillets Zesty Carrot Salad Sweet Prunes Lamb Stew Traditional Quick Moroccan Couscous Span-Roccan Tilapia Stew Moroccan Style Chops Spiced Up Baked Lamb Traditional Chicken and Raisins Stew Traditional Peas Tagine Sweet Potato Stew Cumin Veggie Salad Mul-Colored Baked Tray Hearty Artichokes Stew Blooming Cauli-Beef Stew Vegan Veggies Stew Zesty Pimento Chicken Toothy Fruity Chicken Stew Veggies Pilaf Skillet Kalamata and Currants Tagine Orangy Chicken Stew Chili Squash and Lamb Stew Stuffed Bell Pepper Caps Herbed Potato Fritters Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Moroccan cookbook, Moroccan recipes, Moroccan recipe book, Moroccan, Moroccan food, Moroccan cooking, Moroccan cuisine
Download or read book Make It Moroccan written by Hassan M'souli and published by New Holland Publishers. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
