Download or read book Your Introduction to the Wines of Canada written by Canadian Wine Institute and published by . This book was released on 19?? with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Wine for Dummies written by Tony Aspler and published by John Wiley & Sons. This book was released on 2009-08-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.
Download or read book Canadian Wineries written by Tony Aspler and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Canada's entry into the world of world-class vintages.
Download or read book The Wines of Canada written by PHILLIPS and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Canada is a rising star in the wine world; this timely book explores its current commercial success - Introduces all the major regions, explaining their history, climate and terroir and profiling prominent producers - Rod Phillips is a long-time Canadian resident and an acknowledged wine expert and author Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved. Canadian wine is now being exported in meaningful volumes to the USA, Asia and Europe and since the beginning of this century the number of wineries has increased more than 250 per cent. In recent years wine regions have been demarcated (with some divided into sub-appellations), provincial wine laws have been adopted and indigenous and hybrid vines have largely been replaced by Vitis vinifera varieties in the main wine regions. After taking readers through the history of winemaking in Canada, The Wines of Canada provides an overview of the country's wine regions, their climate, soil and other geographic conditions, and explains noteworthy viticultural and winemaking techniques, such as the practice in some regions of burying vines to protect them from extreme winter temperatures. Phillips details key producers of the main wine-producing provinces (British Columbia, Ontario, Quebec and Nova Scotia), assessing their wines and providing relevant details for those planning winery visits. The book concludes with appendices covering vintage reports, Canadian wine festivals and provincial wine-selling laws. As the first comprehensive guide to one of the wine world's rising stars, The Wines of Canada is an eye-opening book for scholars, students and wine aficionados alike.
Download or read book The Wines of Canada written by John Schreiner and published by Mitchell Beazley. This book was released on 2005-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
Download or read book The Wines of Canada written by Rod Phillips and published by . This book was released on 2017-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine hasbeen made commercially in Canada since the mid-1800s but Canadian wine hasbegun to register with professionals and consumers in the wider wine world onlyin the last five to ten years, as quality has dramatically improved. Canadianwine is now being exported in meaningful volumes to the U.S., Asia and Europe.Since the beginning of this century the number of wineries has increasedmany-fold (the great majority are less than fifteen years old), wine regionshave been demarcated (and some divided into sub-appellations), wine laws havebeen adopted in three important wine-producing provinces (there is no nationalwine law), and indigenous and hybrid vines have largely been replaced by vitisvinifera varieties in the main wine regions. Here, Canadianwine expert Rod Phillips provides an overview of Canada's wine regions, theirclimate, soil, and other geographic conditions, and the grape varieties theygrow most successfully. The wines of Canada discusses the key producersof each region (British Columbia, Ontario, Quebec and Atlantic Canada), and thestyles of wine most characteristic of their production, as well as analysingvintage variation and noteworthy viticultural and winemaking techniques, suchas burying vines to protect them from winter temperatures in some regions. Thebook concludes with useful practical appendices covering the distribution ofgrape varieties, annual production by region or province, wine consumption inCanada and vintage charts. The wines of Canada is the first comprehensive guide to one of the rising stars in theworld of wine.
Download or read book Wine written by M. A. Amerine and published by Univ of California Press. This book was released on 2022-05-13 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Download or read book Wine written by Maynard Andrew Amerine and published by Univ of California Press. This book was released on 1976 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Download or read book Wine an Introduction for Americans written by Maynard Andrew Amerine and published by Univ of California Press. This book was released on 1967 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Wine written by Jackson Meyer and published by Simon and Schuster. This book was released on 2014-11-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to: -Choose wines for any occasion -Identify the nuances of varieties by taste, smell, and region -Order and serve wine like an expert -Create a personalized wine cellar Complete with information on up-and-coming winery regions, The Book of Wine will turn you into a true wine connoisseur—one robust sip at a time.
Download or read book Gateway to Wine written by and published by Kylix International. This book was released on 1981 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine All in One For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2009-08-11 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Download or read book Natural Wine written by Isabelle Legeron and published by CICO Books. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW. Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MW Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York, London, and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine—just as nature intended. If you care about what’s in your glass, want to explore unique flavors, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. “A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production.” TLS Shortlisted for the André Simon Food & Drink Awards 2015. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.
Download or read book Wine Folly Magnum Edition written by Madeline Puckette and published by Penguin. This book was released on 2018-09-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Download or read book Rendezvous for Dinner written by Charles Alexander Byers and published by Oshawa, Ont. : de Sitter Publications. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He painstakingly gathered intriguing facts and colorful stories about the industry and shares his experiences with the reader in his own lyrical and charming style. Chuck says, "Wine is synonymous with fine-dining and relaxation." In this book, he matches selected wines with recipes donated by wineries, chefs, restaurants, and Bed & Breakfasts, and he offers us an extensive listing of over 250 wineries and 50 Bed and Breakfasts across Canada. Make wine, food, and relaxation a part of your next rendezvous.
Download or read book The Wines of Canada written by Percy Rowe and published by Toronto ; New York : McGraw-Hill Company of Canada. This book was released on 1970 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the vineyards, wineries, and even wine stores.
