Download or read book The Language of Food A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Download or read book Jewish Cookery written by Leah W. Leonard and published by . This book was released on 1961 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Life as a Fan written by Wilfrid Sheed and published by Simon and Schuster. This book was released on 2001-01-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In My Life as a Fan, Wilfrid Sheed shares how he arrived in this country as an English kid worried about his house being bombed and his country being invaded. Despite initial hesitatons when landing in the U.S., Sheed becomes a typical 10-year-old baseball nut and his personal Ellis Islands becomes the ballparks of the 1940s.

Download or read book Jewish Icons written by Richard I. Cohen and published by Univ of California Press. This book was released on 1998 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of over one hundred illustrations spanning three centuries, Richard Cohen investigates the role of visual images in European Jewish history. In these images and objects that reflect, refract, and also shape daily experience, he finds new and illuminating insights into Jewish life in the modern period. Pointing to recent scholarship that overturns the stereotype of Jews as people of the text, unconcerned with the visual, Cohen shows how the coming of the modern period expanded the relationship of Jews to the visual realm far beyond the religious context. In one such manifestation, orthodox Jewry made icons of popular tabbis, creating images that helped to bridge the sacred and the secular. Toward the end of the nineteenth century, the study and collecting of Jewish art became a legitimate and even passionate pursuit, and signaled the entry of Jews into the art world as painters, collectors, and dealers. Cohen's exploration of early Jewish exhibitions, museums, and museology opens a new window on the relationship of art to Jewish culture and society.

Download or read book United States Jewry 1776 1985 written by Jacob Rader Marcus and published by Wayne State University Press. This book was released on 1989 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book I Am Jewish written by Ruth Pearl and published by Turner Publishing Company. This book was released on 2011-08-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being Jewish. What does it mean—today—and for the future? Listen in as Jews of all backgrounds reflect, argue, and imagine. When Wall Street Journal reporter Daniel Pearl was brutally murdered in Pakistan, many Jews were particularly touched by his last words affirming his Jewish identity. Many were moved to reflect on or analyze their feelings toward their lives as Jews. The saying "two Jews, three opinions" well reflects the Jewish community's broad range of views on any topic. I Am Jewish captures this richness of interpretation and inspires Jewish people of all backgrounds to reflect upon and take pride in their identity. Contributions, ranging from major essays to a paragraph or a sentence, come from adults as well as young people in the form of personal feelings, statements of theology, life stories, and historical reflections. Despite the diversity, common denominators shine through clearly and distinctly. Contributors include: Ehud Barak • Sylvia Boorstein • Edgar M. Bronfman • Alan Colmes • Alan Dershowitz • Kirk Douglas • Richard Dreyfuss • Kitty Dukakis • Dianne Feinstein • Tovah Feldshuh • Debbie Friedman • Milton Friedman • Thomas L. Friedman • Ruth Bader Ginsburg • Nadine Gordimer • David Hartman • Moshe Katsav • Larry King • Francine Klagsbrun • Harold Kushner • Lawrence Kushner • Shia LaBeouf • Norman Lamm • Norman Lear • Julius Lester • Bernard-Henri Lévy • Bernard Lewis • Daniel Libeskind • Joe Lieberman • Deborah E. Lipstadt • Joshua Malina • Michael Medved • Ruth W. Messinger • Amos Oz • Cynthia Ozick • Shimon Peres • Martin Peretz • Dennis Prager • Anne Roiphe • Sandy Eisenberg Sasso • Vidal Sassoon • Zalman M. Schachter-Shalomi • Daniel Schorr • Harold M. Schulweis • Lynn Schusterman • Natan Sharansky • Gary Shteyngart • Sarah Silverman • Michael H. Steinhardt • Kerri Strug • Lawrence H. Summers • Mike Wallace • Elie Wiesel • Leon Wieseltier • Sherwin T. Wine • Ruth R. Wisse • Peter Yarrow • A. B. Yehoshua • Eric H. Yoffie

Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

Download or read book Blood Relation written by Eric Konigsberg and published by Harper Collins. This book was released on 2009-10-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker writer investigates the life and career of his hit-man great-uncle and the impact on his family. Growing up in a household as generic as Midwestern Jews get, author Eric Konigsberg always wished there was something different about his family, something exotic and mysterious, even shocking. When he was sent off to boarding school, he learned from an ex-cop security guard that there was: His great-uncle Harold, in prison in upstate New York, was a legendary Mafia enforcer, suspected by the FBI of upwards of twenty murders. Konigsberg had uncovered a shameful, long-hidden family secret. His grandfather, a Jewish Horatio Alger story who had become a respected merchant through honesty and hard work, never spoke of his baby brother. When other relatives could be coaxed into talking about him, he wasn't "Kayo" Konigsberg, the "smartest hit man" and "toughest Jew" described by cops and associates; he was Uncle Heshy, the loudmouth nogoodnik and smalltime con, long since written off as dead. Intrigued, Konigsberg ignored his family's protests and arranged a meeting, which inspired the acclaimed New Yorker piece this book is based on. In Blood Relation, Konigsberg portrays Harold as a fascinating, paradoxical character: both brutal and winning, a cold-blooded killer and a larger-than-life charmer who taught himself to read as an adult and served as his own lawyer in two major trials, to riotous effect. Functioning by turns as Kayo's pursuer, jailhouse scribe, pawn, and antagonist, Konigsberg traces his great-uncle's checkered and outlandish life and investigates his impact on his family and others who crossed his path, weaving together strands of family, Jewish identity, justice, and post-war American history.

Download or read book Schmegoogle written by Daniel Klein and published by Chronicle Books. This book was released on 2020-09-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Schmegoogle: n. : a person so insignificant that if you Google his name, nothing comes up. Schmegoogle: Yiddish Words for Modern Times is a hilariously useful lexicon of neologisms that capture the flavor of life as we live it today. This clever book introduces more than 200 new terms rooted in real Yiddish, accompanied funny use-it-in-a-sentence examples and entertaining etymology. • Yiddish has long enriched English language slang. • Covers subjects including technology, family, dating, anxiety, insults and more • All terms are a unique blend of classic Yiddish with modern topics In this fast-changing modern world experienced online and through apps, of foodies, legal weed, and shifting social constructs, our need for the expressive wonders of Yiddish has never been greater. Bothered by that unanswered drift of e-mail piling up (e-charazi), stuffed by food or worry (gifilted), feeling like the dating app sends in only clowns (a zhlub magnet)? Schmegoogle is here to help. • Hilarious useful Yiddish neologisms for the 21st century • Makes a great gift for Jewish holidays or anyone who loves Jewish humor, as well as language nerds. • Perfect to for any occasion • You'll love this book if you love books like Yiddish with Dick and Jane by Ellis Weiner and Barbara Davilman, Born to Kvetch: Yiddish Language and Culture in All of Its Moods by Michael Wex, and Yiddish with George and Laura by Ellis Weiner, Barbara Davilman.

Download or read book Five Centuries of Hanukkah Lamps from the Jewish Museum written by Jewish Museum (New York, N.Y.) and published by Jewish Museum New York. This book was released on 2004 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book has been published in celebration of the centennial of the Jewish Museum, which was founded in 1904."

Download or read book The Zionist Ideas written by Gil Troy and published by U of Nebraska Press. This book was released on 2018 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive Zionist collection ever published, The Zionist Ideas: Visions for the Jewish Homeland--Then, Now, Tomorrow sheds light on the surprisingly diverse and shared visions for realizing Israel as a democratic Jewish state. Building on Arthur Hertzberg's classic, The Zionist Idea, Gil Troy explores the backstories, dreams, and legacies of more than 170 passionate Jewish visionaries--quadruple Hertzberg's original number, and now including women, mizrachim, and others--from the 1800s to today. Troy divides the thinkers into six Zionist schools of thought--Political, Revisionist, Labor, Religious, Cultural, and Diaspora Zionism--and reveals the breadth of the debate and surprising syntheses. He also presents the visionaries within three major stages of Zionist development, demonstrating the length and evolution of the conversation. Part 1 (pre-1948) introduces the pioneers who founded the Jewish state, such as Herzl, Gordon, Jabotinsky, Kook, Ha'am, and Szold. Part 2 (1948 to 2000) features builders who actualized and modernized the Zionist blueprints, such as Ben-Gurion, Berlin, Meir, Begin, Soloveitchik, Uris, and Kaplan. Part 3 showcases today's torchbearers, including Barak, Grossman, Shaked, Lau, Yehoshua, and Sacks. This mosaic of voices will engage equally diverse readers in reinvigorating the Zionist conversation--weighing and developing the moral, social, and political character of the Jewish state of today and tomorrow.

Download or read book Only in America written by Harry Golden and published by Greenwood Publishing Group. This book was released on 1973 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Being My Mom s Mom written by Loretta Anne Woodward Veney and published by Anewpress. This book was released on 2019-12-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Being My Mom's Mom" chronicles the author's journey with her Mom's dementia and is faithful, funny, heartbreaking and hopeful.