Download or read book You Want Fries With That written by Prioleau Alexander and published by Skyhorse Publishing Inc.. This book was released on 2011-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prioleau Alexander s comic tales of quitting the rat race to find meaning have a deep lesson for all of us get back in that race and run like hell! Stephen...

Download or read book I Wanted Fries with That written by Amy Fish and published by New World Library. This book was released on 2019-10-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPEAK UP AND PERSUADE At some point in our lives, we’ve all experienced an injustice, large or small — a restaurant botching our lunch order or a boss who isn’t following the guidelines for workplace etiquette — and suffered in silence for fear of offending anyone. When we fail to speak up, however, we shortchange ourselves. Amy Fish encourages standing up for yourself (and others) by complaining effectively. Her suggestions will appeal to anyone who wants to speak up and isn’t sure where to start, including managers navigating workplace disputes, couples who argue about the same things over and over, and even someone with a friend with bad breath. Illustrating her points with funny real-life stories, Fish reveals pragmatic methods to redress grievances with civility, honesty, and fairness for everyone involved — whether you’re trying to right the wrongs of the world or just claim the french fries you ordered.

Download or read book Do You Want Fries with That written by Martyn Godfrey and published by . This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two young girls on a spring break holiday in Florida meet the young star of their favorite TV show, Do you want fries with that?

Download or read book The Shape of Change written by Rob Quaden and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book You Want Fries with That written by Ken Hoffman and published by Winedale Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is quite what you expect in the quirky world of Ken Hoffman. He's a nationally syndicated restaurant critic--but his specialty is drive-through burgers and fries. When he makes a grand tour of Europe, he does ten cities in ten days, no hotels. Instead, he sleeps on overnight trains and tosses his socks and underwear in the trash. And the sights he chooses to see? The world's, respectively: skinniest house, only serious museum of erotica (in Copenhagen), largest flea market (in Warsaw). Hoffman is attracted by the bizarre, the outlandish, and the fattening. Sports are a forte. Bjorn Borg came to town with the tennis Legends, and Hoffman took him on. Won one point, a clean forehand passing shot. The Harlem Globetrotters made their annual visit and there was Hoffman going 0 for 3 with the opposition Generals (but nobody de-pantsed him). He's even tried pro wrestling, although how that ended he can't quite remember. (He was carried out on a stretcher.) But his subjects aren't confined to food, sports, and travel. There's pop music, too. (He is a major collector of Beatles memorabilia.) And more domestic subjects, like his dog's intelligence quotient; or the day he visited a nudist resort; or his adventures with infomercials. One touching column pays tribute to the world's greatest Neil Diamond fan. Another tells of a man whose wife lost her wedding ring in a port-o-potty. Hoffman calls it, "a love story for Valentine's Day." In a more serious vein, he writes candidly about infertility and how he eventually adopted a baby. Hoffman's style is colloquial, coaxing humor out of surprising juxtapositions and references to icons of pop culture. Whether he's watching Seinfeld reruns or visiting the weirdest bar in Kenya, he remains clearly one of us--with a skewed and highly entertaining view of American life at the turn of the millennium. And you can rely on his taste for cheeseburgers.

Download or read book Dr Fries With That written by Joshua Renken and published by . This book was released on 2015-04-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello. My name is Josh, and I'm a dentist.If you are like me, that simple introduction typically sets off one of several severe reactions. The uncomfortable shuffle as the person you just met tries to get away from you. Or maybe it goes the opposite direction and an emergency exam about tooth whitening ensues.Like you, I decided to pursue this career years ago because I wanted to help people. Like you, I go to the office every day and do many things that are hard to reconcile as actually "helping people."I wrote this book because you and I probably share one distinct fear. You know the one. The one where you sink years of your life, thousands upon thousands of dollars, and many sleepless nights into a profession. The fear that, despite all that effort, you end up a nameless face working for a big box organization that doesn't care about you, your co-workers, or the people you are serving.Dr. Fries-With-That is a book about getting past that fear and finding a new way forward.

Download or read book Freddy and the French Fries 1 written by David Baldacci and published by Little, Brown Books for Young Readers. This book was released on 2008-07-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freddy Funkhouser comes up with an idea to bolster business for his family's fast-food health restaurant, Burger Castle, and finally defeat Pookesville's biggest bully, Adam Spanker. When Freddy's fun invention goes awry, the results are five very funny French fries who come to life and wreak havoc in Freddy's family and community. With some help from his cheese-cube-loving best friend Howie Kapowie, and armed with his dad's inventions, Freddy and the French Fries set out to bring Spanker and his gang down in a final showdown, proving that brains have an edge over brawn any time.

Download or read book Will It Waffle written by Daniel Shumski and published by Workman Publishing. This book was released on 2014-08-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Download or read book More Than Just French Fries written by Jania Bailey and published by Dog Ear Publishing. This book was released on 2016-10-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included in this rare collection of business insights are business notables, including former NBA player George Tinsley, "Undercover Boss" TV star Steve Greenbaum, Expert Branding & PR consultant Nick Powills, Ken Yancey CEO of SCORE, one of the largest advisory groups in the USA, and Rocco Fiorentino, CEO, of one the nation’s most successful business funding organizations. This book is also loaded with expert insights from selected business consultants specializing in helping people become their own boss. They want to help do the same for you. These business men and women know all about success. In life and in business. In this book you'll learn: • What it takes to become satisfied in business and in life. • How the "Disney principle" can set you head and shoulders above the competition • What personality traits you must exhibit to conquer the new economy • How to impact your community through business • How diversity can be a niche you dominate • Why millennials are the future of franchising • The competitive edge you have as a woman business owner • Why experience isn't necessary to become your own boss • How to find success where you least expect it If you feel stuck in the corporate world just going through the motions or if you've ever thought about becoming your own boss, this book is for you. You won't be the same after reading it.

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Download or read book Big Love Cooking written by Joey Campanaro and published by Chronicle Books. This book was released on 2020-09-08 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Download or read book Chew on this written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

Download or read book Let s Get Saucy written by Hannah Janish and published by Handeeman LLC. This book was released on 2018-11-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Download or read book My Mother is a French Fry and Further Proof of My Fuzzed up Life written by Colleen Sydor and published by Kids Can Press Ltd. This book was released on 2008 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A teenager is convinced that her free-spirited mother is the reason her life sucks.