Download or read book Yoghurt written by June Hersh and published by Reaktion Books. This book was released on 2021-03-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.
Download or read book Tamime and Robinson s Yoghurt written by A. Y. Tamime and published by Elsevier. This book was released on 2007-03-22 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt
Download or read book Chemistry and Technology of Yoghurt Fermentation written by Ettore Baglio and published by Springer. This book was released on 2014-06-03 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids. This Brief explains the chemical and physical results of the fermentation process, such as precipitation of proteins and the acid coagulation of milk with a clot formation in the final semi-solid mass. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production. It also briefly reviews formulations and food additives used in the modern yoghurt producing industry.
Download or read book The Yoghurt Plot written by Fleur Hitchcock and published by Hot Key Books. This book was released on 2014-06-05 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time travel, family, consequences and yoghurts. Oh, and gerbils. 'I don't want my life controlled by a fridge.' Humming in the kitchen of Bugg and Dilan's new home is a huge, mysterious fridge. Even when Bugg turns off the power, the light stays on. Plus, it's full of strange-looking yoghurts in glass jars with wax-paper lids. Should they? Shouldn't they? They do, but the yoghurts take them back to 1974. What follows is a desperate scramble across time and space, in which the siblings discover a 40-year-old time crime and become painfully aware that small changes they make in the past can have huge consequences for their future. Aided and hindered by go-for-it gerbil-fancier Lorna, they try to put everything back in order before time - and the yoghurts - run out completely. Another delightful, family-friendly adventure from the author of the Sunday Times Children's Book of the Week, SHRUNK!
Download or read book Sheffield Sealect News written by and published by . This book was released on 1924 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yoghurt written by A. Y. Tamime and published by Pergamon. This book was released on 1985 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bereidingsprocessen, installaties voor de bewerking, reiniging en effluentbehandeling, oude en recente ontwikkelingen in de yoghurtproduktie, microbiologie van startcultures, biochemie van de fermentatie, de voedingswaarde en de kwaliteitscontrole
Download or read book How to Reduce Your Child s Sugar Intake written by Dr Val Wilson and published by Robinson. This book was released on 2021-01-14 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is everywhere. Do your children beg you to buy unhealthy sugary snacks at the supermarket, and kick up a tantrum if you refuse? Perhaps you crave sweet treats, bread, pasta and sauce-laden food yourself. Do you notice lethargy and mood swings in your children as a result of blood glucose spikes and dips? If the answer to any of these questions is yes, your family's health is at risk. Dr Val Wilson can help. Having lived with Type 1 diabetes for more than four decades, her relationship with sugar has at times been very unhealthy, but today she is well in control of her sugar intake. How to Reduce Your Child's Sugar Intake is packed with recent scientific research and nutritional information to help you understand addiction to sugar and conquer it. It provides simple, actionable advice and delicious recipes to help you break free from the mental, physical and emotional traps of old eating patterns. This book shows the way to a sustainable, healthy lifestyle. It will enable you and your family to enjoy dramatically improved health and mood, increased energy levels and weight loss.
Download or read book Chemical and Process Industries written by Osei-Wusu Achaw and published by Springer Nature. This book was released on 2021-08-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook presents a thorough overview of chemical and process industries. It describes the standard technologies and the state of the industries and the manufacturing processes of specific chemical and allied products. It includes examples of industries in Ghana, highlighting the real-world applications of these technologies. The book introduces new developments in the processes in chemical industry, focuses on the technology and methodology of the processes and the chemistry underlying them. It offers guidance on operating of processing units. Furthermore, it includes sections on safety and environmental pollution control in industry. With a pedagogical and comprehensive approach, utilizing illustrations and tables, this book provides students in chemical engineering and industrial chemistry with a concise and up-to-date overview of this diverse subject.
Download or read book The Dairy World written by and published by . This book was released on 1947 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ultimate Speech Sounds written by Kate Beckett and published by Taylor & Francis. This book was released on 2024-01-31 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever faced challenges motivating clients to participate in speech therapy practice at home? Directing parents to helpful resources that reinforce acquired skills from therapy sessions can be a problem. This book provides easy-to-follow instructions, educational resources, and links to 3D animated clips for therapists to use with parents to ensure perfect technique every time. The book considers each of the 24 English consonants, 16 monophthongs, and 8 diphthongs in detail with regards to anatomy, physiological production, and therapy materials to be used in practice. It is accompanied by online 3D animated video material featuring DARA®, an avatar that sounds out each consonant or vowel, clearly showing how the shape of the mouth and positioning of the tongue forms each sound. Photocopiable and free downloadable material from Resourceible.com also makes ideal resources for parents to use at home. This book offers a toolkit to support technique explanation to parents and children rather than an education for therapists. It is a practical clinic resource to help speech therapists teach speech sound formation along with suggested elicitation techniques. This is an essential component for newly qualified and student SLTs as well as those more seasoned in the field.
Download or read book Dairy Processing Advanced Research to Applications written by Jagrani Minj and published by Springer Nature. This book was released on 2020-04-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Download or read book The AiA Gluten and Dairy Free Cook Book written by Marilyn Le Breton and published by Jessica Kingsley Publishers. This book was released on 2002 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas.
Download or read book Winter Warmers written by Philippa Cameron and published by Allen & Unwin. This book was released on 2023-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of A High Country Life shares more stories of living in the isolated mountains of New Zealand, plus 70 hearty recipes. Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station. It has even more recipes, with approximately 70 hearty fill-'em-up meals and baking ideas. There's a strong focus on Philippa's favourite kitchen appliance, the magic pot (multicooker), plus methods for stovetop, oven and conventional slow cookers too. It also has lots of no-waste ideas and tips on how to use leftovers to create exciting and inspiring new meals. Complete with incredible photography of life in the high country, this is both a practical guide and a beautiful, aspirational book to browse.
Download or read book Reality written by and published by . This book was released on 1924 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1986 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book The Basic Basics How to Cook from A Z written by Janet Macdonald and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
Download or read book Pure Products written by and published by . This book was released on 1909 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
