Download or read book Yield and Persistence in Double Cross Hybrid Red Clover Trifolium Pratense L written by Rasamee Kirithavip and published by . This book was released on 1969 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Red Clover Trifolium Pratense L Hybrids written by Halis Puskulcu and published by . This book was released on 1976 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variation in Quantitative Characters of Red Clover Trifolium Pratense L After Two Generations of Selfing written by Abdollah Bassiri and published by . This book was released on 1971 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Clover Science and Technology written by Norman L. Taylor and published by . This book was released on 1985 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this monograph provide a foundation and direction for further research into the basic, biological, and agricultural sciences that support clover production, utilization, development, and technology. Many of the chapters are of a general nature, which apply to the clovers as a genus. In addition, several chapters focus on individual species or groups of species that are of agricultural importance in North America.

Download or read book Red Clover Science written by N.L. Taylor and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.

Download or read book Variation in Mortality Yield and Persistence of Red Clover Trifolium Pratense L written by Fernando M. Ortega and published by . This book was released on 1996 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relation of Seedling Characteristics to Persistence in Red Clover Trifolium Pratense L and Estimates of Heritability written by Donald Allen Emery and published by . This book was released on 1958 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Kentucky Agricultural Experiment Station and published by . This book was released on 1965 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report for the Year Ending December 31 written by Kentucky Agricultural Experiment Station and published by . This book was released on 1969 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by and published by . This book was released on 1969 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Characterisation of Persistence in Red Clover Trifolium Pratense L written by and published by . This book was released on 2007 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Red Clover written by Krystyna ?uk-Go?aszewska and published by Nova Science Publishers. This book was released on 2017 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.

Download or read book Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes written by Jose C. Jimenez-Lopez and published by Frontiers Media SA. This book was released on 2022-11-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report College of Agriculture Agricultural Experiment Station of the University of Kentucky written by Kentucky Agricultural Experiment Station and published by . This book was released on 1968 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for 1910 includes also: Report of the director of the Kentucky Agricultural Experiment Station to the Governer of Kentucky on the enforcement of the Food and drugs act for the years 1908 and 1909.

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1991 with total page 1878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Cytogenetic Study Involving Interspecific Hybrids Between Red Clover Trifolium Pratense L and Several Related Species written by Joseph Francis Schwer and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annotated Bibliographies Plant Series written by and published by . This book was released on 1977 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: