Download or read book Yesterday s Bread written by M. P. Burns and published by Lulu.com. This book was released on 2008-08-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's autobiography, cast in fictional form, from boyhood through to Ordination and beyond, to his final relinquishing of the priesthood and at least partial disillusionment. The book tells of the heights and depths, the joys and sorrows; all the myriad elements which go into the making of that enigmatic being, the Catholic Priest. It sets out to be deeply, even brutally honest and informative, but entertaining too; a "hard-to-put-down good read". It is the author's hope that these aims have been achieved. Read the generous preview for a good taste.The author, M.P. Burns, was for some years a Catholic Priest who has written much on various aspects of his faith.
Download or read book Yesterday s Bread written by Carole Lalli and published by Harper Perennial. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes, using stale bread, for soups, starters, main dishes, side dishes, and desserts.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Yesterday s Bread and Other Stories written by Amy Cecil and published by . This book was released on 1994 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Thomas Dunne Books. This book was released on 2007-11-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Download or read book Della Fattoria Bread written by Kathleen Weber and published by Artisan Books. This book was released on 2014-10-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
Download or read book My Last Skirt written by Lynda Durrant and published by HarperCollins. This book was released on 2006-02-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie Hodgers dressed as a boy for the first time in order to help support her impoverished Irish family with a shepherd’s wages. Then her arrival in America confirmed her belief that the world offers better opportunities to young men than to young women. So Jennie maintained her outward identity as Albert Cashier, serving as a grocery clerk in Queens, New York; as a farmhand in Ohio; and as a recruit in the 95th Illinois Infantry during the Civil War. Not only did she survive three years in combat with her true identity undiscovered, she chose to continue living as Albert for nearly all of her life. Combining careful research with vivid insight, Lynda Durrant portrays Albert Cashier as a soldier who served his adopted country and his comrades with loyalty and heroism, and Jennie Hodgers as a woman of a woman of astonishing strength, courage, and adaptability—a woman sometimes at war with her own secrets. Author’s note, bibliography.
Download or read book By Bread Alone written by Sarah-Kate Lynch and published by Penguin Random House New Zealand Limited. This book was released on 2013-03-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this funny and poignant novel, a handsome French baker looks like being the secret ingredient to refresh Esme's stale life. But is the recipe for happiness closer to home? 'Esme's bread begged to be eaten. It pleaded. It beseeched. You simply could not be in the same room as her sourdough without licking your lips and instantly realising it was exactly what you felt like eating. No, more than that. It was exactly what you had been missing.' But all is not well in the House in the Clouds. Pog's gorgeous, garrulous, glutinous wife, Esme, is not her usual self. Her attempts at avoiding what's really troubling her are affecting everyone in the family, including her irascible father-in-law Henry and the mad assortment of animals they keep acquiring. What can a desperate, devoted husband do, except wait for the mayhem to abate?
Download or read book The Hungry Ghost Bread Book written by Jonathan Stevens and published by Chelsea Green Publishing. This book was released on 2024-09-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers “It’s impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing.”—Maurizio Leo, author of James Beard Award–winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” More hydration, more fermentation, and more heat in the oven. Inside these pages, you’ll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."—Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")
Download or read book Bread written by Jeffrey Hamelman and published by John Wiley & Sons. This book was released on 2021-03-16 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Download or read book YOUR DESTINY IS CALLING 30 DIVINE MESSAGES OF HOPE AND WISDOM TO HELP YOU GO FROM SURVIVING TO THRIVING written by Jonathyn J. Williams and published by Milton & Hugo LLC. This book was released on 2024-02-13 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the inspiring journey of Jonathyn J. Williams, a dynamic individual whose life story is as compelling as his literary works. Here's a glimpse into the life of this multifaceted author: Early Life and Roots: Jonathyn J. Williams was born and raised in the vibrant city of Dallas, Texas, on November 8th, 2001. As the youngest of three siblings, he grew up surrounded by a supportive and close-knit family that instilled in him values of compassion, determination, and faith. Educational Pursuits: Having graduated from North Forney High School, Jonathyn is currently pursuing his passion for marketing at Texas A&M University at San Antonio. As he works towards a Bachelor of Business Administration, he is not only shaping his academic future but also gaining insights that will undoubtedly influence his creative endeavors. Call to Ministry: In August of 2021, Jonathyn accepted his call to ministry, a pivotal moment that led him to relocate to San Antonio. This decision reflects his deep commitment to serving others and making a positive impact in the lives of those around him. Media Presence: Beyond the written word, Jonathyn J. Williams has made his mark in the media world. He has been a guest on numerous radio shows and podcasts, sharing his insights on a variety of topics and connecting with diverse audiences. Future Aspirations: Looking ahead, Jonathyn envisions a future where he not only pastors a church but also establishes the "Jonathyn J. Foundation." This foundation will serve as a haven for those in need, embodying his dedication to giving back to the community. In his personal life, Jonathyn dreams of marrying his beautiful girlfriend, Betzaida Diaz, and becoming a father. He is driven by a belief that anything is possible when guided by faith, with a conviction that placing God at the forefront paves the way for limitless possibilities. As Jonathyn J. Williams continues to pursue his academic and spiritual journey, he remains steadfast in utilizing the gifts and talents bestowed upon him to the fullest. Join him on this remarkable path where faith, literature, and purpose create a narrative that inspires and uplifts multitudes!
Download or read book Journals and Printed Papers of the Parliament of Tasmania written by Tasmania. Parliament and published by . This book was released on 1921 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advertising Selling and the Advertising Agency written by and published by . This book was released on 1928 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advertising Fortnightly written by and published by . This book was released on 1928 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advertising Selling written by and published by . This book was released on 1928 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hints to Housewives on how to Buy how to Care for Food written by and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hints to Housewives written by and published by . This book was released on 1917 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
