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Book Report

    Book Details:
  • Author : United States. Congress. House
  • Publisher :
  • Release :
  • ISBN :
  • Pages : 2218 pages

Download or read book Report written by United States. Congress. House and published by . This book was released on with total page 2218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yasna Trevizan  August 14  1957     Ordered to be Printed

Download or read book Yasna Trevizan August 14 1957 Ordered to be Printed written by and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of the House of Representatives of the United States

Download or read book Journal of the House of Representatives of the United States written by United States. Congress. House and published by . This book was released on 1958 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."

Book Handbook of Alien Species in Europe

Download or read book Handbook of Alien Species in Europe written by Delivering Alien Invasive Species and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological invasions by alien (non-native) species are widely recognized as a significant component of human-caused global environmental change and the second most important cause of biodiversity decline. Alien species threaten many European ecosystems and have serious environmental, economic and health impacts. The DAISIE (Delivering Alien Invasive Species Inventories for Europe) project has now brought together all available information on alien species in Europe (terrestrial, aquatic and marine) and from all taxa (fungi, plants, animals). Thus for the first time, an overview and assessment of biological invasions in the Pan-European region is finally possible. The Handbook of Alien Species in Europe summarises the major findings of this groundbreaking research and addresses the invasion trends, pathways, and both economic as well as ecological impact for eight major taxonomic groups. Approximately 11.000 alien species recorded in Europe are listed, and fact sheets for 100 of the most invasive alien species are included, each with a distribution map and colour illustration. The book is complemented by a regularly updated internet database providing free additional information. With its highly interdisciplinary approach, DAISIE and its Handbook will be the basis for future scientific investigations as well as management and control of alien invasive species in Europe.

Book Small Water Bodies of the Western Balkans

Download or read book Small Water Bodies of the Western Balkans written by Vladimir Pešić and published by Springer Nature. This book was released on 2021-11-18 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small water bodies such as headwater streams, springs, ditches, small lakes, and ponds are critical to maintaining freshwater biodiversity. This is especially true for Dinaric karst, where they are often the only water bodies present. However, despite their importance, they remain widely overlooked and excluded from government policies like the EU Water Framework Directive. This book includes information on different aspects of these essential but still neglected habitats. This book intends to be of interest to a wide range of audiences, from researchers and conservationists to the public and decision-makers.

Book Food Safety Culture

Download or read book Food Safety Culture written by Frank Yiannas and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.