Download or read book Yankee Magazine s More Great New England Recipes and the Cooks who Made Them Famous written by Neysa Hebbard and published by . This book was released on 1985-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s New England Innkeepers Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Download or read book Yankee Cookbook Project written by and published by . This book was released on 2022-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
Download or read book Yankee Magazine s Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1982 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s Great New England Recipes and the Cooks Who Made Them Famous written by Sandra Taylor and published by Yankee Books. This book was released on 1990-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taken from Yankee magazine's tremendously popular monthly feature, "Great New England Cooks, " are more than 275 kitchen-tested recipes for appetizers, soups, main dishes, desserts, and breads from the personal files of 37 great New England cooks.
Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Download or read book Yankee Magazine s Lost and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Download or read book Great New England Food Festival Recipes written by and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite New England Recipes written by Sara B. B. Stamm and published by Camden, Me. : Yankee Books. This book was released on 1991 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine s First Annual Great New England Cook off Cookbook written by and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Durgin Park Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2002-12-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).
Download or read book Old Time New England Cookbook written by Duncan MacDonald and published by Courier Corporation. This book was released on 2012-06-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Download or read book Yankee Magazine s Second Annual Great New England Cook off Cookbook written by and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee Magazine New England Innkeepers Cookbook written by Yankee Magazine and published by . This book was released on 1998-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
