Download or read book I Yam a Donkey written by Cece Bell and published by HarperCollins. This book was released on 2015-06-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even frustrated grammarians will giggle at the who’s-on-first routine that begins with a donkey’s excited announcement, “I yam a donkey!” Unfortunately the donkey’s audience happens to be a yam, and one who is particular about sloppy pronunciation and poor grammar. An escalating series of misunderstandings leaves the yam furious and the clueless donkey bewildered by the yam’s growing (and amusing) frustration. The yam finally gets his point across, but regrettably, he’s made the situation a little bit too clear . . . and the story ends with a dark and outrageously funny twist.
Download or read book Give Me My Yam written by Jan Blake and published by Candlewick Press (MA). This book was released on 1999-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jordan loses the yam he just dug up in the river, he keeps asking to get it back, only to get something else instead, in a repetitive story set on a Caribbean island.
Download or read book Biodiversity and Domestication of Yams in West Africa written by Roland Dumont and published by Editions Quae. This book was released on 2006-07-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of yam domestication practices among smallholders has provided an insight into how farmers exploit wild plant genetic resources so as to adapt them to agriculture. This book describes the domestication operations leading to Dioscorea rotundata yams in Africa. The biodiversity of these yams and of their wild relatives is investigated, and the authors put forward hypotheses to explain the phenotypic changes resulting from smallholder practices. These hypotheses could be possible lines of research for breeders.
Download or read book Assessing Diversity in Yams Dioscorea Spp from Ethiopia Based on Morphology AFLP Markers and Tuber Quality and Farmers Management of Landraces written by Muluneh Tamiru Oli and published by Cuvillier Verlag. This book was released on 2006 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yams written by Anthony Keith Thompson and published by CABI. This book was released on 2021-09-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.
Download or read book Cassava Production and Processing in C te D Ivoire written by and published by IITA. This book was released on 2000 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production and Marketing of Yams From Allsides and the Christiana Area of Jamaica written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yam Yankee Other Veggie Carving Projects written by Tom Wolfe and published by Schiffer Craft. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom carves with sweet potatoes, which are firm enough to take the knife, and inexpensive enough to take a mistake or two. That makes them the perfect medium for new carvers or for experienced carvers learning new techniques. And there is more!!! As the vegetables dry and wizen, they take on wrinkles and twists that give them truly surprising and delightful character. Like woodcarvings, carved vegetables become a permanent artistic expression.
Download or read book Cotton and Yams in Barbados a Selact Annotated Bibliography written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Yams and Their Potential written by Franklin W. Martin and published by . This book was released on 1976 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Preference for Minisett Yellow Yam written by Inter-American Institute for Cooperation in Agriculture and published by Bib. Orton IICA / CATIE. This book was released on with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sisters of the Yam written by bell hooks and published by Routledge. This book was released on 2014-10-03 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sisters of the Yam, bell hooks reflects on the ways in which the emotional health of black women has been and continues to be impacted by sexism and racism. Desiring to create a context where black females could both work on their individual efforts for self-actualization while remaining connected to a larger world of collective struggle, hooks articulates the link between self-recovery and political resistance. Both an expression of the joy of self-healing and the need to be ever vigilant in the struggle for equality, Sisters of the Yam continues to speak to the experience of black womanhood.
Download or read book A Chinese dictionary in the Cantonese dialect written by Ernest John Eitel and published by . This book was released on 1877 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taro and Yams written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of colocasia that are cultivated for edible purposes. Tubers of some varieties of colocasia may contain considerable amounts of an acrid compound called calcium oxalate which can be destroyed by proper cooking. Yams are a group of monocot plants, precisely speaking, a group of perennial herbaceous vines grown for their starch-rich, edible tubers. They belong to the family Dioscoreaceae and genus Dioscorea. Yams are widely grown in both temperate and tropical parts of the world and considered as an important food crop in the tropical areas of America, Asia and Africa. Yams are a rich source of carbohydrates. There are white yams, purple yams and yellow yams, depending on the colour of the tuber flesh.
Download or read book written by Samuel Wells Williams and published by . This book was released on 1856 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eskimo Songs written by Helen Heffron Roberts and published by . This book was released on 1925 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pathogen and Microbial Contamination Management in Micropropagation written by Alan C. Cassells and published by Springer Science & Business Media. This book was released on 1997-10-31 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based mainly on invited and offered papers presented at the Second International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures held at University College, Cork, Ireland in September 1996, with additional invited papers. The First International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures was held at the same venue in 1987 and was published as Acta Horticulturae volume 225, 1988. In the intervening years there have been considerable advances in both plant disease diagnostics and in the development of structured approaches to the management of disease and microbial contamination in micropropagation. These approaches have centred on attempts to separate, spatially, the problems of disease transmission and laboratory contamination. Disease-control is best achieved by establishing pathogen-free cultures while laboratory contamination is based on subsequent good working practice. Control of losses due to pathogens and microbial contamination in vitro addresses, arguably, the most importance causes of losses in the industry; nevertheless, losses at and post establishment can also be considerable due to poor quality microplants or micro-shoots. In this symposium, a holistic approach to pathogen and microbial contamination control is evident with the recognition that micropropagators must address pathogen and microbial contamination in vitro, and diseases and microplant failure at establishment. There is increasing interest in establishing beneficial bacterial and mycorrhizal association with microplants in vitro and in vivo.
