Download or read book XVth International Dairy Congress Section 3 written by and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XV International Dairy Congress sec 2 Processing and distribution of milk for liquid consumption written by and published by . This book was released on 1959 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sect 3 Milk products written by and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XVth International Dairy Congress Sections 1 and 2 written by and published by . This book was released on 1959 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XV International Dairy Congress written by and published by . This book was released on 1959 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XV International Dairy Congress sec 5 Analytical methods and control written by and published by . This book was released on 1959 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XVth International Dairy Congress Section 5 written by and published by . This book was released on 1959 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fifteenth International Dairy Congress Held at London England June 29 July 3 1959 written by United States. Delegation to the International Dairy Congress and published by . This book was released on 1959 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XV International Scientific Conference INTERAGROMASH 2022 written by Alexey Beskopylny and published by Springer Nature. This book was released on 2023-02-04 with total page 3287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia. The agro-industrial complex is the most extensive and vital industry. It is rapidly developing by introducing the latest technologies and automating various processes necessary for the functioning of this area. The book is dedicated to engineering technologies of precision farming and agricultural robotics. It includes studies on natural resources variability, sustainable soil management, Agro Big Data, Internet of Things, software and mobile apps for precision agriculture, smart weather for precision agriculture, simulations models and decision support systems, expert systems, DGPS, soil physical and chemical characteristic sensors, machinery, etc. Different types of agricultural robots are presented in the book: autonomous fruit picking robots, farming bots that can seed and water plants, test the soil and remove weeds, completely autonomous robot for ecological and economical ultra-high precision spraying and weeding, harvesting robots with the special vision systems that can “see” fruits and understand whether they're ripe and ready to pick, and others. Also, the book covers advances in agricultural biotechnology in such areas of research as crop production improvement practices, genetic modification, as well as microbial biotechnology in agriculture, etc. The book is aimed for scientists, researchers, and graduate students. It is also useful for representatives of regional authorities, as it gives an idea of existing high-tech solutions for agriculture. The book is written and edited by international researchers, academics, and experts in the corresponding research areas.

Download or read book XV International Dairy Congress sec 3 Milk products written by and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Thirteenth International Dairy Congress Held at the Hague Netherlands June 22 26 1953 written by United States. Delegation to the International dairy congress and published by . This book was released on 1953 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XVth International Dairy Congress Final report written by and published by . This book was released on 1960 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XVI International Dairy Congress written by and published by . This book was released on 1962 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book XVIth International Dairy Congress Ice cream dairy machinery control and analysis economy and organization dairying in warm countries written by and published by . This book was released on 1962 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book High Temperature Processing of Milk and Milk Products written by Hilton C. Deeth and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.