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Book Wtf You Caught Me Preparing for My Food Class

Download or read book Wtf You Caught Me Preparing for My Food Class written by Joan Robinson and published by . This book was released on 2020-11-21 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined Notebook that Features: 120 blank lined white pages Duo ruled sheets Professionally designed soft matte cover 6" x 9" (A5) dimensions; sufficient and lightweight size for work, desk or school Perfect for jotting down thoughts, taking notes, writing, organizing, goal setting, meeting notes, doodling, drawing, lists, journaling and brainstorming Notebooks and journals make a great gift for any occasion

Book WTF Just Happened

    Book Details:
  • Author : Elizabeth Entin
  • Publisher : WTPH Just Happened LLC
  • Release : 2024-06-07
  • ISBN :
  • Pages : 435 pages

Download or read book WTF Just Happened written by Elizabeth Entin and published by WTPH Just Happened LLC. This book was released on 2024-06-07 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if everything you thought you knew about how the world worked was challenged? Elizabeth “Liz” Entin considered herself a rational person who dismissed the concept of an afterlife as nothing more than wishful thinking. Shattered and lost after her dad’s unexpected death, she was moved to investigate if there was any scientific evidence of an afterlife. This exploration shook her understanding of the world to the core. With a skeptical eye and a profound passion for understanding the inexplicable, Liz studies psychic mediums, takes classes on ghost hunting, attends a seance, attempts spoon bending and volunteers for an organization that scientifically researches mediums. When this organization holds a weekend conference, she finally gets a behind the scenes view into this world, where everything she has been studying culminates in one of the biggest WTF’s Liz has encountered. But is there actually enough evidence to prove we survive . . . that her dad is still with her? Liz’s hilarious and honest take on the evidence behind life’s biggest mysteries is eye-opening for anyone who has ever wondered about the afterlife, but cannot be content with faith. This book will give you a reason to hope and leave you wondering what the f*ck just happened?!

Book The Best Simple Recipes

    Book Details:
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 2010-03-01
  • ISBN : 1933615591
  • Pages : 353 pages

Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Book Verity

    Book Details:
  • Author : Colleen Hoover
  • Publisher : Grand Central Publishing
  • Release : 2021-10-05
  • ISBN : 153872474X
  • Pages : 295 pages

Download or read book Verity written by Colleen Hoover and published by Grand Central Publishing. This book was released on 2021-10-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whose truth is the lie? Stay up all night reading the sensational psychological thriller that has readers obsessed, from the #1 New York Times bestselling author of Too Late and It Ends With Us. #1 New York Times Bestseller · USA Today Bestseller · Globe and Mail Bestseller · Publishers Weekly Bestseller Lowen Ashleigh is a struggling writer on the brink of financial ruin when she accepts the job offer of a lifetime. Jeremy Crawford, husband of bestselling author Verity Crawford, has hired Lowen to complete the remaining books in a successful series his injured wife is unable to finish. Lowen arrives at the Crawford home, ready to sort through years of Verity’s notes and outlines, hoping to find enough material to get her started. What Lowen doesn’t expect to uncover in the chaotic office is an unfinished autobiography Verity never intended for anyone to read. Page after page of bone-chilling admissions, including Verity's recollection of the night her family was forever altered. Lowen decides to keep the manuscript hidden from Jeremy, knowing its contents could devastate the already grieving father. But as Lowen’s feelings for Jeremy begin to intensify, she recognizes all the ways she could benefit if he were to read his wife’s words. After all, no matter how devoted Jeremy is to his injured wife, a truth this horrifying would make it impossible for him to continue loving her.

Book Ask a Manager

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Book From Freezer to Cooker

    Book Details:
  • Author : Polly Conner
  • Publisher : Rodale Books
  • Release : 2020-01-14
  • ISBN : 1635653134
  • Pages : 256 pages

Download or read book From Freezer to Cooker written by Polly Conner and published by Rodale Books. This book was released on 2020-01-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Book Algorithms

    Book Details:
  • Author : Jeff Erickson
  • Publisher :
  • Release : 2019-06-13
  • ISBN : 9781792644832
  • Pages : 472 pages

Download or read book Algorithms written by Jeff Erickson and published by . This book was released on 2019-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algorithms are the lifeblood of computer science. They are the machines that proofs build and the music that programs play. Their history is as old as mathematics itself. This textbook is a wide-ranging, idiosyncratic treatise on the design and analysis of algorithms, covering several fundamental techniques, with an emphasis on intuition and the problem-solving process. The book includes important classical examples, hundreds of battle-tested exercises, far too many historical digressions, and exaclty four typos. Jeff Erickson is a computer science professor at the University of Illinois, Urbana-Champaign; this book is based on algorithms classes he has taught there since 1998.

Book I Love Jesus  But I Want to Die

Download or read book I Love Jesus But I Want to Die written by Sarah J. Robinson and published by WaterBrook. This book was released on 2021-05-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.

Book The Working Class Foodies Cookbook

Download or read book The Working Class Foodies Cookbook written by Rebecca Lando and published by Avery. This book was released on 2013-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money."--The author.

Book Distillery Cats

    Book Details:
  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release : 2017-09-19
  • ISBN : 1607748983
  • Pages : 114 pages

Download or read book Distillery Cats written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2017-09-19 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.

Book Animal Training 101

    Book Details:
  • Author : Jenifer A. Zeligs, Ph.D.
  • Publisher : Hillcrest Publishing Group
  • Release : 2014-10-14
  • ISBN : 1634130669
  • Pages : 344 pages

Download or read book Animal Training 101 written by Jenifer A. Zeligs, Ph.D. and published by Hillcrest Publishing Group. This book was released on 2014-10-14 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Animal training 101," the first handbook of its kind, finally offers a complete marriage of the science of animal behavior and the practical art of animal training. In one comprehensive volume, this approach is presented in a simple and practical way that will be useful to both the seasoned professional and a beginning level enthusiast working with animals of any species. --back cover.

Book Aamc the Official Guide to the McAt r  Exam  Fifth Edition

Download or read book Aamc the Official Guide to the McAt r Exam Fifth Edition written by Aamc Association of American Medical Col and published by Ruveneco. This book was released on 2017-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Official Guide to the MCAT(R) Exam, the only comprehensive overview about the MCAT exam, includes 120 practice questions and solutions (30 questions in each of the four sections of the MCAT exam) written by the developers of the MCAT exam at the AAMC Everything you need to know about the exam sections Tips on how to prepare for the exam Details on how the exam is scored, information on holistic admissions, and more.

Book On Food and Cooking

    Book Details:
  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release : 2007-03-20
  • ISBN : 1416556370
  • Pages : 898 pages

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Book Black  White  and The Grey

Download or read book Black White and The Grey written by Mashama Bailey and published by Lorena Jones Books. This book was released on 2021-01-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

Book 100 Days of Real Food

    Book Details:
  • Author : Lisa Leake
  • Publisher : Harper Collins
  • Release : 2014-08-26
  • ISBN : 0062324098
  • Pages : 483 pages

Download or read book 100 Days of Real Food written by Lisa Leake and published by Harper Collins. This book was released on 2014-08-26 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Book The Unconsoled

    Book Details:
  • Author : Kazuo Ishiguro
  • Publisher : Vintage
  • Release : 2012-09-05
  • ISBN : 030776415X
  • Pages : 546 pages

Download or read book The Unconsoled written by Kazuo Ishiguro and published by Vintage. This book was released on 2012-09-05 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the universally acclaimed author of The Remains of the Day comes a mesmerizing novel of completely unexpected mood and matter--a seamless, fictional universe, both wholly unrecognizable and familiar. When the public, day-to-day reality of a renowned pianist takes on a life of its own, he finds himself traversing landscapes that are by turns eerie, comical, and strangely malleable.

Book A Frog in the Fjord

    Book Details:
  • Author : Lorelou Desjardins
  • Publisher :
  • Release : 2021-07-17
  • ISBN : 9788230349199
  • Pages : 304 pages

Download or read book A Frog in the Fjord written by Lorelou Desjardins and published by . This book was released on 2021-07-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful and humorous account of the author's first year in Norway as a foreigner. From Easter to summer holidays and Christmas, it dives deeply into Norwegian culture, language and people.