Download or read book The World Wheat Economy 1885 1939 written by Wilfred Malenbaum and published by . This book was released on 1953 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of the International Stockholding of Wheat written by Daniel T. Morrow and published by Intl Food Policy Res Inst. This book was released on 1980 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Wheat Economy in an International Setting written by Paul Gallagher and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin presents an annual econometric model of the U.S. wheat economy. The research is part of a series on models for the major U.S. field crops; the goal is to provide forecasting and policy analysis tools of ultimate use for policy purposes. Prices for sorghum, a major competitor in the domestic wheat-feed industry, affect wheat supplies, domestic demand, and foreign demand. Rising incomes in less developed countries encourage purchases of U.S. wheat, but income growth in Japan and Western Europe reduces purchases. U.S. Government policy options for exportable wheat-food aid, exports to centrally planned countries, or Government stock ownership-have significantly different influences on wheat prices.
Download or read book U S Competitiveness in the World Wheat Market written by and published by . This book was released on 1987 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays on the World Wheat Economy written by Ángel Luis González Esteban and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This thesis is concerned with the world wheat economy between 1939 and 2010, which may seem somewhat surprising for several reasons. First, the history of wheat is inextricably tied up with the evolution of world agriculture and, as is well-known, the relative importance of agriculture has declined significantly as a consequence of structural change. Second, we are particularly interested in studying the evolution of the international wheat trade, yet it is also well-known that there has been a substantial fall in the share of traditional bulk products, such as wheat, in the international agricultural and food trade over this period. Finally, it is well-documented that, regardless of location, there seems to be a "trading-up" consumption-adjustment pattern as consumers increase their income levels. This means that consumers aIncll over the world tend to substitute high-value animal-protein-rich meat and dairy products for carbohydrate-rich grains such as wheat. Thus, it may seem untimely to write a thesis on something that, one may think, has become less important over time (and presumably will become even more insignificant in the future). There are, however, powerful reasons that justify the relevance of a thorough study of the world wheat economy. The thesis is composed of this introduction, three independent – although deeply interrelated – chapters, and a final summary section. The first chapter explores the major changes experienced in the world wheat market between 1939 and 2010. It looks at the evolution of wheat imports and exports in various groups of countries, identifies major trends, and offers a detailed explanation for those trends. The construction of a theoretical model serves as a vehicle for structuring the discussion: the wheat trade may be explained by looking at the supply and demand trends within those groups of countries, and particular consideration is given to institutional changes. The outlook for the world wheat economy immediately before the Second World War was decidedly gloomy. Trade and prices plummeted during the 1930s and a large number of interventionist measures were undertaken worldwide in order to deal with the so-called "wheat problem". However, the wheat trade today is almost ten times greater than it was in the immediate postwar years and the signs of market disintegration have disappeared. The aim of this chapter is twofold: first, it analyses the reasons behind the extraordinary expansion of the world wheat trade between 1939 and 2010, and second, it explores the main changes in the di6gstribution of wheat exchanges and offers an explanation of those transformations. Major patterns of change in wheat production and consumption in different groups of countries are identified, taking into account such institutional variables as national agricultural policies and their impact on wheat prices, the effect of international agreements, the influence of the international context, and the increasing influence of trading companies. The second chapter is specifically focused on one of the major trends in wheat trade identified in Chapter 1: the increasing concentration of wheat imports in a selected group of developing countries in which wheat consumption prior to World War II was virtually negligible. The growing wheat dependence of low-income countries has often been considered as problematic or even ‘non-desirable' – as far as food security and economic development strategies are concerned – and it is for this reason that we opted to follow a ‘food regime' approach. Food regime analysis is concerned with interpreting possibilities and conflicts inherent to the twenty-first century food system in historical terms. This chapter summarizes the theoretical discussion of the food regime method, and of the identification of different 'food regime periods' throughout modern history. While it is widely accepted that the so-called 'second food regime' has already ended, there is much discussion on whether, or not, it is possible to talk about a more recent, third food regime. This Chapter traces the evolution of the 'wheat complex' over the 'second food regime' (1947- 1973) and over the next 45 years, and offers an explanation for the evolution of world wheat trade distribution, based on food regime analysis. Certain authors have claimed that the collapse of the WTO Doha round of negotiations may be understood as a 'hangover' from the second food regime. Similarly, this Chapter argues that the increasing wheat dependence of poor and insecure countries over the last 40 years may be considered as a path-dependence outcome of a process initiated during the second food regime. Chapter 3 is also concerned with identifying the main drivers of the changing patterns in the composition of the world wheat trade. However, rather than analyzing aggregate wheat trade flows, it focuses on the bilateral structure of trade (from 1963 onwards). The estimation of several ‘gravity' models serves to test the importance of variables such as distance, cultural proximity, and income growth. In contrast with Chapter 2, this is more focused on the ‘economic' determinants of trade, and therefore pays less attention to the institutional framework in which the wheat trade occurs. However, an effort has been made to test the effect of regional trade agreements, and also that of the inclusion of the wheat trade under the World Trade Organization (WTO) agenda. The results are discussed and interpreted following a cliometric approach that takes into account the major findings of chapters 1 and 2." -- TDX.
Download or read book The World Wheat Economy written by Andrew Schmitz and published by . This book was released on 1973 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Wheat Planning and Economic Planning in General written by Paul de Hevesy and published by New York : Oxford University Press. This book was released on 1940 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of World Wheat Markets written by John M. Antle and published by Oxford University Press, USA. This book was released on 1999 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed review of recent and likely future developments in worldwide wheat markets among major exporting and importing countries. Country specific issues are examined fr Russia and China, whose role in world wheat markets has changed rapidly over the last decade, and for major exporting countries, including the USA, European Union, Canada, Argentina and Australia. The effects of international trade agreements are examined. The book describes the kay economic issues as well as techniques used to analyse wheat commodity market behavior.
Download or read book The World Wheat Economy 1885 1939 Wilfred Malenbaum written by Wilfred Malenbaum and published by . This book was released on 1953 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural trade What Matters in the Doha Round written by David Laborde and published by Intl Food Policy Res Inst. This book was released on 2013-03-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper, we provide an overview of the agricultural trade negotiations within the current World Trade Organization (WTO) negotiations and we show that including agriculture in the Doha Development Agenda talks is important both economically and politically, although the political resistance to reform is particularly strong in this sector. While agriculture accounts for less than 10 percent of merchandise trade, high and variable agricultural distortions appear to cause the majority of the cost of distortions to global merchandise trade. Within agriculture, most of the costs appear to arise from trade barriers levied on imports, since these barriers tend to be high, variable across time and over products, and levied by a wide range of countries. The negotiations face a need for balance between discipline in reducing tariffshence creating the market access gains that are central to the negotiationsand flexibility in managing political pressures. While the approach of providing flexibility on a certain percentage of tariff lines is seriously flawed, the proposed modalities still appear to provide worthwhile market access. Better ways appear to be needed to deal with developing countries concerns about food price volatility while reducing the collective-action problems resulting from price insulation.
Download or read book The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and published by Lavoisier. This book was released on 2011 with total page 1285 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
Download or read book The World Wheat Economy written by John Morton Slater and published by . This book was released on 1967 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat in the World Economy written by Stanford University. Food Research Institute and published by . This book was released on 1945 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Guide provides access to the content of Wheat studies, a series published in twenty volumes from 1924 to 1944. The series presented research results on the role of wheat in world economics.--Cf. Foreword.
Download or read book The World Wheat Economy written by John Morton Slater and published by . This book was released on 1966 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Patterns and Trends in World Wheat Competitiveness written by Mathew D. Shane and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Prices and the World Wheat Market written by Vladimir Prokopovich Timoshenko and published by . This book was released on 1928 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
