Download or read book World War 1 Commemorative Cook Book written by Cath Hopgood and published by Simon and Schuster. This book was released on 2014-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.

Download or read book Foods that Will Win the War written by Charles Houston Goudiss and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Guide for War Service at Home WWI Centenary Series written by Katharine Blunt and published by . This book was released on 2014-05-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Katharine Blunt was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food Guide for War Service at Home' is a fantastic work on the suggested uses of foodstuffs in America during the First World War. In Herbert Hoover's preface to this work he writes: 'For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. I am sure that all will be glad to do this.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

Download or read book Foods That Will Win the War and How to Cook Them WWI Centenary Series written by Charles Houston Goudiss and published by Last Post Press. This book was released on 2014-05-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

Download or read book Foods That Will Win the War and How to Cook Them 1918 written by Alberta Moorhouse Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-08-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win the War and How to Cook Them (1918) By Alberta Moorhouse Goudiss Though it contains nearly 250 frugally delicious, food conserving recipes, FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters (which are reproduced in full color in the Amazon Kindle version of the book), FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM provides as much satisfaction to the eye as it is does to the conscience and the palate. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book Food in War Time WWI Centenary Series written by Graham Lusk and published by . This book was released on 2014-05-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Graham Lusk was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Food in War Time' is a work by a professor of physiology at Cornell University Medical College. It includes chapters on 'A Balanced Diet', 'Calories in Common Life', and 'Rules of Saving and Safety'. This is an excellent work for anyone interested in nutrition during the First World War. This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by IndyPublish.com. This book was released on 1918 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Trench Cook Book 1917 written by War Office and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant facsimile manual showing how to cook in the field from official books supplied by the War Office during the First World War.

Download or read book Food in War Time written by Graham Lusk and published by . This book was released on 1918 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World War One Pantry written by Steve Page and published by Independently Published. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The World War I Pantry: Nourishing Recipes from a Time of Sacrifice" Step back in time to an era of resilience and ingenuity with "The World War I Pantry." This extraordinary cookbook transports you to the kitchens of yesteryear, where creativity and determination turned meagre rations into hearty and comforting meals. Explore a diverse collection of recipes that reflect the spirit of the time, from Victory Soup simmered on the home front to Trench Stew savoured in the midst of conflict. Discover the resourceful dishes that sustained families through hardship, and learn how everyday ingredients were transformed into culinary treasures. With step-by-step instructions, this historical cookbook not only provides a taste of the past but also a connection to the resilience and adaptability that defined an era. "The World War I Pantry" is a tribute to the enduring power of food to comfort, nourish, and tell the story of a generation.

Download or read book The Great War Cook Book written by May Byron and published by . This book was released on 2023-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

Download or read book Twentieth Century Club War Time Cook Book written by Twentieth Century Club of Pittsburgh and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: During World War I, the Twentieth Century Club of Pittsburgh compiled this cookbook as part of the war effort. It features recipes that are both delicious and economical, using ingredients that were readily available during the wartime shortages. This unique cookbook offers a window into a pivotal moment in American history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book War Fare Commemorative Edition written by Bonnie Feinberg and published by . This book was released on 2010-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commemorative, full color, cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Full color interior borders, photographs, and illustrations. 173 pages. A less expensive black and white edition is available entitled simply "War Fare."

Download or read book In Her Meatless Kitchen written by Dorothy Denneen Volo and published by Createspace Independent Publishing Platform. This book was released on 2017-04-22 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this book have been reproduced exactly as they appeared in the War Recipes cookbook in 1918. For this reason, it should be noted that the recipes may not be suitable for the novice cook as cookbook publishers of this era presumed a certain common knowledge of cooking in their readers, and may not have provided as much detail in the instructions as some would prefer. As with all the books in the Recipes in Context series, the first portion of this book sets the stage with the time in which the cookbook was published. This is done in order to give the reader a deeper understanding of what life was like then. It sheds light on why there was an interest for those recipes, and the prevalent attitudes towards food and cooking in that era. The book can also be appreciated solely as an historical document illustrating the attitudes of the time and the contributions women on the home front made to the war effort. Whether you are looking for new recipes or simply enjoy thumbing through old cookbooks, In Her Meatless Kitchen, War Recipes from World War I is an interesting and enlightening read.

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Download or read book Win the War Cook Book written by and published by . This book was released on 1918 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anumpa Warrior Choctaw Code Talkers of World War I written by Sarah Elisabeth Sawyer and published by RockHaven Publishing. This book was released on 2018-10-24 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER THE EPIC STORY OF THE ORIGINAL WWI CODE TALKERS… The day I betrayed Isaac, I vowed never again to speak my native language in front of white men. When America enters the Great War in 1917, Bertram Robert (B.B.) Dunn and his Choctaw buddies from Armstrong Academy join the army to protect their homes, their families, and their country. Hoping to find redemption for a horrible lie that betrayed his best friend, B.B. heads into the trenches of France—but what he discovers is a duty only his native tongue can fulfill. Stationed in worn-torn Europe since 1914, war correspondent Matthew Teller, B.B.’s uncle, is ready to quit until an encounter with a fellow Choctaw sets him on a path to write the untold story of American Indian doughboys. But entrenched stereotypes and prejudices tear at his burning desire to spread truth. With the Allies building toward the greatest offensive drive of the war, the American Expeditionary Forces face a superior enemy who intercepts their messages and knows their every move. Can the solution come from a people their own government stripped of culture and language? Experience the powerful tale of these courageous first American people through Anumpa Warrior. Based on true events, this faith-filled historical fiction takes you on a journey of our shared world history—and of hope for all people. “Anumpa Warrior (Language Warrior) is the first novel on the Choctaw Code Talkers of World War I. Combining extensive historical research on the code talkers, insights into Choctaw culture, solid character development, and stimulating narrative, Choctaw author Sarah Elisabeth Sawyer has written a gem.” —Dr. William C. Meadows, Missouri State University, Code Talker scholar “As the granddaughter of a WWI Choctaw Code Talker, I was spellbound, speechless, and teary-eyed.” —Beth (Frazier) Lawless, granddaughter of Tobias Frazier “Sarah’s eloquent style and words give the story so much life and spirit. I say châpeau, hats off to you!” —Jeffrey Aarnio, former superintendent, American Battle Monuments Commission