Download or read book Agriculture in World History written by Mark B. Tauger and published by Routledge. This book was released on 2010-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Download or read book Between Two Worlds written by Lynton Keith Caldwell and published by Cambridge University Press. This book was released on 1992-01-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus of this book is on changes in the human situation wrought by unprecedented changes in science-based technology and expanding populations. Increasing scientific information concerning these changes and their consequences is beginning to alter people's perceptions, thus providing a rational basis for a worldwide environmental movement. This movement - complex and differentiated - works through political and educational means to establish new social priorities consistent with scientific findings and the sustainability of life on Earth. The success of this effort would signify a new phase of social development. The thesis of this book is that human-made changes in the condition of the Earth, accompanied by the changing attitudes and values implicit in the environmental movement, constitute an historical discontinuity. The present era represents a transition between the assumptions and conditions that have hitherto characterized the modern world, and those of the post-modern world that is emerging. Science and technology, so vividly symbolized in the view from outer space, are fundamentally changing our traditional beliefs about human opportunities and limitations - and these changes are slowly being reflected in international policies and laws. If humanity today succeeds in establishing a sustainable relationship to Earth, a higher level of civilisation will have been achieved. This thought-provoking view will interest students and professionals in the science and politics of the environment.
Download or read book Precision Agriculture Technology and Economic Perspectives written by Søren Marcus Pedersen and published by Springer. This book was released on 2017-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas.
Download or read book From the Great Wall to the New World Volume 11 written by Julia C. Strauss and published by Cambridge University Press. This book was released on 2012-05-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of China-Latin America relations is usually dominated by policy analysis in political economy, defense strategy and bi-lateral relations. While integrating these topics, this volume differs from earlier works by engaging notions of 'going out' (zou chuqu) and 'arriving in' (desembarco) as metaphors to characterize a wide range of 'new' interactions between China and Latin America: transnational flows of capital and people, adaptation in industrial production and mining, the fluidity of perceptions between China and Latin America, stereotypes and 'othering' of Latin America within China, and changing rhetorical assumptions of the leadership for the China-Latin America relationship. Unusually, this volume has several articles that consider the role of Latin America within China, as well as China's more obvious impact on Latin America. With its primary source material from Mexico, Peru, Colombia, Brazil and China, this volume offers an early contribution to the emerging body of scholarship on China and Latin America.
Download or read book Ancient Agricultural Technology written by Michael Woods and published by Twenty-First Century Books. This book was released on 2011-01-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.
Download or read book Precision Agriculture Technology for Crop Farming written by Qin Zhang and published by CRC Press. This book was released on 2015-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Download or read book Basics Of Agricultural Science written by Dr. Devidas Narhar Patil and published by Academic Guru Publishing House. This book was released on 2022-11-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled “Basics of Agricultural science” is a scientific method for understanding of the difficulties involving soil, plants, agricultural equipment and their management for boosting agricultural output on a sustained basis. The issue found may be of diverse kind necessitating for correct diagnosis and therapeutic procedures. The basics are discussed in an effort to be as clear and accessible as possible. Basic topics have been addressed throughout. This book includes all the subjects connected to Agronomy, Soil Science and Horticulture. Students in graduate programmes in Agriculture, Horticulture, Home Science, Forestry, and Agricultural Engineering will find this book particularly useful for their studies in agronomy. It is obvious that young kids are experiencing difficulties as a result of the sudden change in their surroundings. Students pursuing degrees in agriculture (B.Sc. ), horticulture (B.Sc. ), domestic science (B.Sc. ), forestry (B.Sc. ), or agricultural engineering (B.Tech. ), benefit from a semester-based curriculum and need transition support.
Download or read book Technology Options and Economic Policy for Dryland Agriculture written by and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology of the Medieval and Early Modern Worlds written by Emily Sebastian and published by Encyclopaedia Britannica. This book was released on 2015-12-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the medieval period is often written off as a backward and benighted era, it was, in fact, marked by advances in wind and water power, agriculture, navigation, timekeeping, and military technology. The invention of the printing press near the end of the Middle Ages ushered in the early modern period. The achievements of this erain particular the fabrication of scientific instruments, the development of commerce, rising urbanization, and the invention of the steam enginelaid the groundwork for the Industrial Revolution. Readers will be engrossed by this information-packed title and come away with a real understanding of how technology develops over time, building, by fits and spurts, on the technology already in use.
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Inventors of Food and Agriculture Technology written by Heather S. Morrison and published by Cavendish Square Publishing, LLC. This book was released on 2015-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.
Download or read book Advances in Agricultural Machinery and Technologies written by Guangnan Chen and published by CRC Press. This book was released on 2018-03-05 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Download or read book Medieval Farming and Technology written by Grenville G. Astill and published by BRILL. This book was released on 1997 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)
Download or read book Agricultural Research written by and published by . This book was released on 1979 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Innovation Strategy Technology in 21st Century Volume II written by Dr.Anukrati Sharma Megha Goyal and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Agricultural Technology written by Mary B. Woods and published by Twenty-First Century Books. This book was released on 2011-01-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know . . . • Ancient Romans invented a machine to harvest grain? • Farmers in ancient China destroyed the pests that harmed crops by bringing in their natural predators? • The ancient Mayans restored nutrients to the soil by planting corn and beans together? People learned to farm more than twelve thousand years ago. The first farmers used simple technology. They carried water to their crops by hand. They made farm tools from wood and animal bones. Over the centuries, ancient farmers devised better technology. Ancient Middle Easterners learned to breed sheep to produce different colors of wool. The ancient Chinese learned how to grow more rice using irrigation techniques. The ancient Greeks built machines for pumping water, grinding grain, and crushing grapes and olives. What kinds of crops did ancient farmers grow? What kind of animals did they raise? And how did people get their food before agriculture? Learn more in Ancient Agricultural Technology.
Download or read book Science and Technology in World History 2 volumes written by William E. Burns and published by Bloomsbury Publishing USA. This book was released on 2020-02-07 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia offers an interdisciplinary approach to studying science and technology within the context of world history. With balanced coverage, a logical organization, and in-depth entries, readers of all inclinations will find useful and interesting information in its contents. Science and Technology in World History takes a truly global approach to the subjects of science and technology and spans the entirety of recorded human history. Topical articles and entries on the subjects are arranged under thematic categories, which are divided further into chronological periods. This format, along with the encyclopedia's integrative approach, offers an array of perspectives that collectively contribute to the understanding of numerous fields across the world and over eras of development. Entries cover discussions of scientific and technological innovations and theories, historical vignettes, and important texts and individuals throughout the world. From the discovery of fire and the innovation of agricultural methods in China to the establishment of surgical practices in France and the invention of Quantum Theory, this encyclopedia offers comprehensive coverage of fascinating topics in science and technology through a straightforward, historical lens.
