Download or read book International Dessert and Pastry Specialties of the World Famous Chefs United States Canada Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Dessert and Pastry Specialities of the World Famous Chefs written by A. C. Hoff and published by . This book was released on 1913 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desserts around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.

Download or read book Plating for Gold written by Tish Boyle and published by John Wiley & Sons. This book was released on 2012-06-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

Download or read book Sourdough Simplified written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash the timeless art of authentic sourdough baking right in your own kitchen with "Sourdough Simplified" – your ultimate guide to mastering the golden crust and airy crumb of this traditional bread. Whether you're a curious novice or a seasoned baker, this eBook will transform your approach to creating the perfect sourdough loaf, unveiling the mystique that surrounds this age-old craft. Submerge yourself into the fascinating world where history and culture converge to shape sourdough's rich tapestry. Discover the myriad healthful benefits of this flavorful bread that goes beyond mere sustenance. With our step-by-step guide, you'll learn not only the 'what' and the 'why', but the 'how' of making sourdough that wows every time. Equipped with an easy-to-follow roadmap, "Sourdough Simplified" provides a comprehensive walkthrough of essential tools and ingredients needed to jumpstart your sourdough adventure. Delve into the heart of sourdough baking as you cultivate and nurture your very own living starter - the soul of your bread. Grasp the intricate dance of hydration, learning the crucial stages of autolyse, the magic of mixing your dough, and the subtle art of the perfect fermentation. Once you've mastered the basics, "Sourdough Simplified" propels you into the realm of creativity and refinement. Discover a variety of shaping techniques to craft loaves that are not only delectable but visually stunning. Decode the secrets of scoring and master the ultimate bake for a crust that's both audibly crunchy and satisfyingly chewy. Encounter troubleshooting tips for those days when your sourdough seems to have a mind of its own, and unlock the potential of your bread with a gallery of sumptuous variations, from nutty and seeded loaves to sweet and savory concoctions. Plus, explore a treasure trove of recipes that extend the joys of sourdough beyond the loaf – think pancakes, pizza bases, and even pastries! But "Sourdough Simplified" isn't just an eBook; it's an invitation to embark on a baking journey that could very well last a lifetime. Engage with a warm community of enthusiasts, find joy in gifting your crafted starter, and remain inspired with a glimpse into the evolving landscape of sourdough. Prepare your senses for an experience that's as rewarding as the first slice of your homemade sourdough – warm, inviting, and irresistibly delicious. Your journey to becoming a sourdough artisan starts here. Welcome to "Sourdough Simplified".

Download or read book Payard Desserts written by François Payard and published by HMH. This book was released on 2013-10-29 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Download or read book The Sourdough Alchemist written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "The Sourdough Alchemist," an enchanting journey into the heart of fermentation that will transform your baking into an art of flavor, texture, and delight. If you dream of crafting exquisite desserts with the complex tastes only sourdough can provide, this is your grimoire where ancient methods and modern twists converge to create magic in your kitchen. Delve deep into the alchemical mysteries with the first chapter, unraveling the secrets behind a perfect sourdough starter. Learn the age-old science of fermentation and become the caretaker of your very own bubbling brew. Embrace the challenges and rewards as you troubleshoot common concerns and nurture your sourdough to peak vitality. Progress to outfitting your wizardry workshop with the essential tools and ingredients necessary to embark on an epicurean adventure full of sourdough desserts. From choosing the right flour to appreciating the nuances they bring to your sweet creations, you're well on your way to mastering the basics and beyond. Transform the ordinary into the extraordinary with recipes that breathe life into your sourdough starter – cakes, pastries, and buns infused with rich, naturally fermented flavors. Imagine a chocolate cake suffused with a deeper, tangy profile, or a vanilla pound cake that tantalizes with an unexpected twist. Crispy, flaky croissants and danishes are merely the intriguing beginning of a chapter that layers flavors with exceptional skill. But it doesn't end there. Venture into the world of pies and tarts with crusts that shatter convention, stand proudly among the ranks of bakers delivering enriched breads like brioche and panettone blessed with the gift of fermentation, and experiment with the surprisingly versatile nature of sourdough in cookies and quick breads. True alchemists know no bounds. Unleash your creativity through explorations in the art of sourdough candies, gluten-free treasures, and desserts tailored for every dietary need. Discover sourdough's globe-trotting versatility with treats from world cultures, and unveil the secrets to pairing your desserts with the perfect beverage to complement their refined sour notes. Prepare for the grand finale as your journey culminates in mastery of the dynamics between leavening, taste, and beauty. Unlock the potential of your home bakery as you learn to schedule, market, and even teach the magic of sourdough sweets. "The Sourdough Alchemist" is your invitiation to a realm where every page turned brings you closer to transforming simple ingredients into culinary gold. Welcome to the alchemy of sourdough, where every recipe becomes an exploration, every bite a revelation, and every creation a true delight. Your path to becoming a master sourdough dessert alchemist begins here.

Download or read book Global Sourdough written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the flavorful world of sourdough bread-making with "Global Sourdough," the definitive eBook guide for connoisseurs and baking enthusiasts alike! From the crusty loaves of San Francisco to the steamed buns of China, sourdough is a universal language spoken in the tongue of delectable fermentation. Embark on a historical journey through the essence of sourdough, uncovering the secret life of wild yeast and the profound impact it has had across cultures. "Global Sourdough" is more than a recipe book; it's an exploration of a centuries-old craft that continues to capture the hearts (and taste buds) of people around the globe. Unveil the foundation of sourdough baking by learning how to create your own vibrant starter, and demystify the choice of flours, the importance of water quality, and the subtle nuance salt brings to your loaves. Grasp the influence of ambient elements, mastering how temperature and humidity can become your allies in the art of fermentation. In "Global Sourdough," the globe is your oven. Learn kneading techniques that span continents and shaping traditions that transform simple dough into artistic expressions. Peek into European kitchens where French baguettes dance alongside robust German ryes, and segue to the Eastern Bloc where pumpernickel and cornbread tell tales of history and culinary diversity. The excursions continue across Middle Eastern flatbreads, African staples, and innovative Asian creations. Journeys through the Americas' sourdough trails and Oceanic expressions bring you to the doorstep of the unique character and heritage imbued in each loaf. With a focus on health, nutrition, and even the role of sourdough in managing gluten sensitivities, "Global Sourdough" caters to the wellbeing of its readers as much as to their culinary whims. Modern movements spotlight sustainability and the revival of heritage grains, while chapters on professional baking bridge the gap from home kitchen to artisan bakery. Curate your own sourdough experience with customizable recipes, and learn to maintain your starters so they become a cherished part of your family's legacy. Beyond bread, discover sourdough's versatility in pancakes, crackers, and creative uses for discarded starter. As you reach the final chapters, the eBook prepares you not just to bake, but to thrive in a community of like-minded enthusiasts, sharing tips, stories, and starters, and preserving the living culture of this timeless tradition. "Global Sourdough" isn't just a collection of recipes—it's a passport to a world where every crumb tells a story. Unlock the secrets, savor the flavors, and rise to the occasion—your sourdough odyssey begins here.

Download or read book Desserts written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-09-07 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.

Download or read book And on the seventh day the Portuguese invented the world written by Fernando Miguel Vieira and published by Fernando Miguel Vieira. This book was released on 2024-09-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered who really created the universe? Spoiler alert: it wasn't the Big Bang, it was the Big Bacalhau! Dive into this uproarious cosmic tale where Portugal, armed with nothing but confused seagulls and wine-stained maps, stumbles its way into designing the entire world. Follow the adventures of Vasco da Gama, armed with his trusty dinner plate compass, as he accidentally discovers continents while searching for the perfect spot for a beachside picnic. Witness Henry the Navigator revolutionize seafaring by consulting inebriated tavern patrons and observing the erratic flight patterns of seagulls with hangovers. Marvel at how the Almighty, in a fit of divine exasperation, outsources universal cartography to a nation that thinks cod is a food group. From "The Land of Fado" to "The Isle of Pastéis de Nata," embark on a sidesplitting journey through a world where every discovery is celebrated with a glass of port and a bewildered shrug. This book promises to be the most entertaining cosmological theory you'll ever read – because in the beginning, there was Portugal, and the rest is hilarious history!

Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Download or read book Epicure s Delectable Desserts of the World written by Asha Khatau and published by Popular Prakashan. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pastry Workshop Mastering Buttery Crusts Doughs written by Megan Borgert-Spaniol and published by ABDO. This book was released on 2023-08-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.

Download or read book Tartine Baking Cookbooks Pastry Books Dessert Cookbooks Gifts for Pastry Chefs written by Elisabeth M. Prueitt and published by Chronicle Books. This book was released on 2006-08-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

Download or read book The World s Best Street Food written by Lonely Planet and published by Lonely Planet. This book was released on 2012-08-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia& & Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book International Dessert and Pastry Specialties written by A. C. Hoff and published by Edizioni Savine. This book was released on 2016-03-23 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.