Download or read book World Famous Vidalia Sweet Onion Cookbook and onions nationwide written by and published by . This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Famous Vidalia Sweet Onion Cookbook written by Morris Farms and published by Wimmer Cookbooks. This book was released on 1982-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world famous Vidalia onion is renowned for its mild but sweet taste when cooked. They are versatile vegetables that improve the flavor of any dish. This distinctive book is a unique gift item that comes packaged in an authentic burlap bag.

Download or read book Vidalia s Best written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes primarily for Vidalia onions.

Download or read book The Vidalia Sweet Onion Lovers Cookbook written by and published by . This book was released on 1996 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oooh Vidalia Onions written by and published by . This book was released on 1990 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oooh Vidalia Onions written by and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oooh Vidalia Onions written by Folsom Farms (Glennville, Ga.) and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweet Vidalia Onions written by Evelyn Carroll-McLemore Rogers and published by Evelyn Rogers Cookbooks. This book was released on 1986 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Onion Book written by and published by Broadway. This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.

Download or read book The Original Vidalia Onion Cookbook written by and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Download or read book The Original Vidalia Onion Cookbook written by Pam McIntyre and published by Wimmer Cookbooks. This book was released on 1997-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many say Vidalia onions can be eaten like apples, but if eating them with other foods is more your style, this is the book for you. With 275 recipes all containing Vidalia onions, you could cook a different onion dish every day for eight months. All recipes were compiled by a local dietician.

Download or read book Onion Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2015-01-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.

Download or read book The Lady Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Download or read book Vidalia Onion Cookbook written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1994-01-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

Download or read book The Rotarian written by and published by . This book was released on 1988-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.