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Book Proceedings in Print

Download or read book Proceedings in Print written by and published by . This book was released on 1978 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index of Conference Proceedings Received

Download or read book Index of Conference Proceedings Received written by British Library. Lending Division and published by . This book was released on 1978 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Index of Conference Proceedings Received

Download or read book Index of Conference Proceedings Received written by and published by . This book was released on 1979 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Microbial Enzymes and Biotechnology

Download or read book Microbial Enzymes and Biotechnology written by W.M. Fogarty and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.

Book Chemistry and Technology of Surfactants

Download or read book Chemistry and Technology of Surfactants written by Richard J. Farn and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.

Book Textile Composites and Inflatable Structures

Download or read book Textile Composites and Inflatable Structures written by Eugenio Oñate and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects state-of-the-art research and technology for design, analysis, construction and maintenance of textile and inflatable structures. Textile composites and inflatable structures have become increasingly popular for a variety of applications in OCo among many other fieldsaOCo civil engineering, architecture and aerospace engineering. Typical examples include membrane roofs and covers, sails, inflatable buildings and pavilions, airships, inflatable furniture, airspace structures etc. The book contains 18 invited contributions written by distinguished authors who participated in the International Conference on Textile Composites and Inflated Structures held in Barcelona from June 30th to July 2nd, 2003. The meeting was one of the Thematic Conferences of the European Community on Computational Methods in Applied Sciences (ECCOMAS). The different chapters discuss recent progress and future research directions in membrane and inflatable structures built with new textile composite materials. Approximately half of the book focuses on describing innovative numerical methods for structural analysis of such structures, such as new nonlinear membrane and shell finite elements. The rest of the chapters present advances in design, construction and maintenance procedures."

Book Detergents

Download or read book Detergents written by N.T. de Oude and published by Springer. This book was released on 2013-06-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary subject, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical reactions occuring in the environment. The industrial activities of man have given a new dimension to Environ mental Chemistry. We have now synthesized and described over five million chemical compounds and chemical industry produces about one hundred and fifty million tons of synthetic chemicals annually. We ship billions of tons of oil per year and through mining operations and other geophysical modifications, large quantities of inorganic and organic materials are released from their natural deposits. Cities and metropolitan areas of up to 15 million inhabitants produce large quantities ofwaste in relatively small and confined areas. Much of the chemical products and was te products of modern society are released into the environment either during production, storage, transport, use or ultimate disposal. These released materials participate in natural cycles and reactions and frequently lead to interference and disturbance of natural systems.

Book Surfactants  Chemistry  Interfacial Properties  Applications

Download or read book Surfactants Chemistry Interfacial Properties Applications written by D. Möbius and published by Elsevier. This book was released on 2001-12-21 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides comprehensive material on the chemical and physical attributes of surfactants and new models for the understanding of structure-property relationships. Surfactants Chemistry, Interfacial Properties, Applications provides efficient instruments for the prognostication of principal physicochemical properties and the technologic applicability from the structure of a surfactant through the discussion of interrelations between the chemical structure, physicochemical properties and the efficiency of technologic application. Also included are informative overviews on new experimental techniques and abundant reference material on manufacturers, nomenclature, product properties, and experimental examples. The publication is accompanied by a CD-ROM, which is needed for the application of the thermodynamic and kinetic models to experimental data.

Book Oceanic Histories

Download or read book Oceanic Histories written by David Armitage and published by Cambridge University Press. This book was released on 2018 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshly presents world history through its oceans and seas in uniquely wide-ranging, original chapters by leading experts in their fields.

Book Soap Manufacturing Technology

Download or read book Soap Manufacturing Technology written by Luis Spitz and published by Elsevier. This book was released on 2016-10-18 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap manufacturing including formulation, performance evaluation, cleansing systems, and more. This new edition includes two new chapters, Integrated Saponification and Drying Systems and Laundry Bars, and the others are completely revised and updated. - Includes new chapters and figures, tables, and text updated from the first edition - Serves as a technical reference book ideal for both experienced and beginning soap producers and suppliers - Provides an overview of the AOCS methods used for the evaluation of soap and soap products - Includes two new chapters on Integrated Saponification and Drying Systems and Laundry Bars

Book Physical Properties of Fats  Oils  and Emulsifiers

Download or read book Physical Properties of Fats Oils and Emulsifiers written by Neil Widlak and published by The American Oil Chemists Society. This book was released on 1999 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fundamental understanding of the physical properties of fats, oils, and emulsifiers is essential to help the food processing industry meet consumer needs for quality foods with improved nutritional properties at a minimal cost. Food scientists, product development technologists, and food processors will be interested in this overview of both the fundamentals of fat crystallization and the application of those fundamental principles of food systems. This book was developed from papers that were presented at the conference on "The Physical Properties of Fats, Oils, and Emulsifiers with Application to Foods".

Book Microengineering in Biotechnology

Download or read book Microengineering in Biotechnology written by Michael P. Hughes and published by Humana Press. This book was released on 2012-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microelectronic engineering has revolutionized electronics, providing new, faster and cheaper ways of doing things – and now the same technology is being applied to biotechnology and molecular biology. As sample volume is reduced, reaction speed and detector sensitivity are increased whilst sample and reagent requirements and device cost are reduced. Microelectronic engineering provides the potential for bench-top versions of large and expensive equipment such as flow cytometry, or novel ones that exploit physical phenomena on the micron scale, such as dielectrophoresis for cell analysis. In Microengineering in Biotechnology, experts in the field contribute chapters aimed at instilling in the reader a working understanding of the methods underlying microengineering and the means by which such methods can be used for a range of analytical techniques. It describes the methods by which microengineered devices can be built to perform a number of applications and considers how the field may progress by examining some more complex lab on a chip devices which have great potential in the advancement of the way in which molecular biology is performed. As a volume in the highly successful Methods in Molecular BiologyTM series, this work provides the kind of detailed description and implementation advice that is crucial for getting optimal results. Cutting-edge yet easy-to-use, Microengineering in Biotechnology serves as a reference guide for practical microengineering techniques and as a route into the development of new devices for biological applications in order to strengthen the promising union of molecular and cellular biology with microelectronics.

Book Proceedings of the 3rd World Conference on Detergents

Download or read book Proceedings of the 3rd World Conference on Detergents written by Arno Cahn and published by The American Oil Chemists Society. This book was released on 1994-01-30 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains plenary papers and selected poster presentations from the AOCS-sponsored World Conference held in Montreux, Switzerland.

Book Sodeopec

    Book Details:
  • Author : Luis Spitz
  • Publisher : AOCS Publishing
  • Release : 2004-05-30
  • ISBN : 9781893997769
  • Pages : 472 pages

Download or read book Sodeopec written by Luis Spitz and published by AOCS Publishing. This book was released on 2004-05-30 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains updated material from some of the salient presentations at the Soaps, Detergents, and Oleochemicals (1997) and SODEOPEC (2002) conferences, including several new chapters. Like its two predecessors, Soap Technology for the 1990's and Soaps and Detergents: A Theoretical and Practical Review, this publication will be a valuable resource for those who are active in the increasingly interrelated and quickly changing fields of soaps, detergents, oleochemicals, and personal care products.

Book Lipid Oxidation

Download or read book Lipid Oxidation written by Edwin N. Frankel and published by Elsevier. This book was released on 2014-01-23 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed, to achieve suitable evaluation and control of lipid oxidation in complex foods and biological systems. The oxidation of unsaturated fatty acids is one of the most fundamental reactions in lipid chemistry. When unsaturated lipids are exposed to air, the complex, volatile oxidation compounds that are formed cause rancidity. This decreases the quality of foods that contain natural lipid components as well as foods in which oils are used as ingredients. Furthermore, products of lipid oxidation have been implicated in many vital biological reactions, and evidence has accumulated to show that free radicals and reactive oxygen species participate in tissue injuries and in degenerative disease. Although there have been many significant advances in this challenging field, many important problems remain unsolved. This second edition of Lipid oxidation follows the example of the first edition in offering a summary of the many unsolved problems that need further research. The need to understand lipid oxidation is greater than ever with the increased interest in long-chain polyunsaturated fatty acids, the reformulation of oils to avoid hydrogenation and trans fatty acids, and the enormous attention given to natural phenolic antioxidants, including flavonoids and other phytochemicals.

Book Dairy Fats and Related Products

Download or read book Dairy Fats and Related Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels. The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivatives Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT’s Technical Series. The Editor Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

Book Innovative Policies and Institutions to Support Agro industries Development

Download or read book Innovative Policies and Institutions to Support Agro industries Development written by Carlos A. Da Silva and published by Fao Inter-Departmental Working Group. This book was released on 2011 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agro-industries are an important source of employment and income generation worldwide, occupying a dominant position in the manufacturing sector of the economy and representing a significant demand driver for agricultural products. As part of its mandate to provide food security for the world s growing population, FAO promotes the development of agro-industries through its technical programs, including activities in the areas of policy advice, capacity building, advocacy, awareness raising and investment promotion. This book represents a contribution of FAO to broaden the understanding of approaches and mechanisms to foster the emergence and sustainability of agro-industries that are competitive and inclusive. With emphasis on experiences from the developing world, the book presents and discusses innovative policies and institutions that are supportive of agro-industries development."