Download or read book Woodlot Devolution in Northern Ethiopia written by Pamela Jagger and published by Intl Food Policy Res Inst. This book was released on 2003 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An assessment of IFPRI S work in Ethiopia 1995 2010 Ideology influence and idiosyncrasy written by Mitch Renkow, and Roger Slade and published by Intl Food Policy Res Inst. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Case of Smallholder Dairying in Eastern Africa written by Margaret Ngigi and published by Intl Food Policy Res Inst. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a crucial role in the economy of sub-Saharan Africa. A feature of particular significance about the region is that the majority of households are heavily dependent on agriculture as their major source of livelihood. Smallholder agriculture is the principal producer of staple foods and cash crops, accounting for very large shares of national production and marketed output. For the respective countries, therefore, the performance of smallholder agriculture has crucial implications for the overall economic development process including the alleviation of rural poverty. The demands created by steadily increasing populations, and the pressing need to increase agricultural productivity means that these countries must continuously adopt methods to intensify agricultural production. Livestock production is an important consideration in the agricultural development of the region. Livestock, and especially cattle, have historically played multiple roles both in economic life and in socio-cultural traditions of African people. Cattle have been valued not simply as a source of food (milk, blood and meat) and hide but also as a visible form of wealth and a source of social prestige. In certain parts of the region, cattle still provide a valuable source of draft and traction power both for the plough and for transportation carts whereas in Arid and semi-arid lands (ASAL), cattle still provide a valuable security against famine. Traditionally, cattle were a valuable item in the payment of bride price while beef was a valued food item in ceremonies. Moreover, cattle manure is still valued as a fire-fuel and building material in ASAL whilst in arable areas it is valued as a fertilizer. In brief, cattle have retained their multiple roles among the African people. The relative importance of each role, however, varies with production and ecosystems (Freeland 1998; Fitzhugh 1998). In the high potential areas, the economic importance of the cow has increasingly shifted to commercial milk production while at the same time retaining the complementary role of sustaining soil fertility for sustainable agricultural production. In such area, increasing population pressure interacting with the need to sustain soil fertility has driven the change in production structure with dairying becoming an important component of agricultural production. Eastern Africa is Africa's most promising region for dairy production. The region is predominantly rural, with over 80 per cent of its inhabitants deriving its livelihood heavily from agriculture. It holds over 40 percent of Africa's cattle resource of about 222 million (FAOSTAT). This study looks at the development of dairy industry in two east African countries - Kenya and Uganda (Figure 1). From the early 1910s, Kenya has developed a dairy industry that ranks among the largest in sub-Saharan Africa. The industry is especially noted for its smallholder base. Uganda, on the other hand, has a large unexploited potential for dairying. In order to highlight special aspects of the respective country's industry, the study looks at the countries in turns. The study seeks to take a historical look at the respective dairy industries with a view to identifying major turning points in their respective developments. We then apply the DE-A-R framework in analyzing the circumstances surrounding respective turning points, including the socio-political forces that influenced the specific forms of change. Our purpose is to identify the forces, and key actors, that have driven changes in the systems, and to understand the impact these changes have had on the overall production, on smallholder incomes and on the environment by comparing across countries. We hope to identify key ingredients necessary for achieving successful smallholder dairy growth elsewhere.

Download or read book Participation of Local People in Water Management Evidence from the Mae Sa Watershed Northern Thailand written by Helene Heyd and Andreas Neef and published by Intl Food Policy Res Inst. This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1990s, Thailand launched an ambitious program of decentralized governance, conferring greater responsibilities upon sub-district administrations and providing fiscal opportunities for local development planning. This process was reinforced by Thailand's new Constitution of 1997, which explicitly assures individuals, communities and local authorities the right to participate in the management of natural resources. Drawing on a study of water management in the Mae Sa watershed, northern Thailand, this study analyzes to what extent the constitutional right for participation has been put into practice. To this end, a stakeholder analysis was conducted in the watershed, with a focus on the local people's interests and strategies in water management and the transformation of participatory policies through government agencies at the local level. Government line departments were categorized into development- and conservation-oriented agencies. While government officers stressed the importance of stakeholder inclusion and cooperation with the local people, there is a sharp contrast between the official rhetoric and the reality on the ground. The analysis reveals that government officers, particularly in the conservation-oriented agencies, are not disposed to devolve power to lower levels due to the fear of losing their traditional mandate and persistent stereotypes about local communities' incompetence to manage water resources in a sustainable way. On their part, villagers do not perceive a tangible change in the implementation of water policies and retain a widely negative image of government officers. In conclusion, the participation of local people in development activities and in the conservation and management of natural resources seems to be currently at the stage of passive or, at best, consultative participation. In order to deal with the severely increasing water problems in northern Thailand, decision-makers have to recognize the value of participation and promote a change of government officers' attitude towards local people through training programs and incentives. Communities and individuals need to be made aware of their constitutional rights and potentials for cooperating with government agencies and participating in their projects.

Download or read book Impact of Global Warming on Chinese Wheat Productivity written by Liangzhi You, Mark W. Rosegrant, Cheng Fang, and Stanley Wood and published by Intl Food Policy Res Inst. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice Research Technological Progress and Impacts on the Poor The Bangladesh Case Summary Report written by Mahabub Hossain, David Lewis, Manik L. Bose, and Alamgir Chowdhury and published by Intl Food Policy Res Inst. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National and International Agricultural Research and Rural Poverty The Case of Rice Research in India and China written by Shenggen Fan, Connie Chan-Kang, Keming Qian, and K. Krishnaiah and published by Intl Food Policy Res Inst. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impacts of Agricultural Research on Poverty Findings of an Integrated Economic and Social Analysis written by Ruth Meinzen-Dick, Michelle Adato, Lawrence Haddad, Peter Hazell and published by Intl Food Policy Res Inst. This book was released on with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Fallows in Eastern Zambia History Farmer Practice and Impacts written by Freddie Kwesiga, Steven Franzel, Paramu Mafongoya, Olu Ajayi, Donald Phiri, Roza Katanga, Elias Kuntashula, Frank Place, and Teddy Chirwa. and published by Intl Food Policy Res Inst. This book was released on with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved Fallows in Kenya History Farmer Practice and Impacts written by Frank Place, Steve Franzel, Qureish Noordin, and Bashir Jama and published by Intl Food Policy Res Inst. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book To Reach the Poor written by Atanassov, Atanas and published by Intl Food Policy Res Inst. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local farming communities throughout the world face productivity constraints, environmental concerns, and diverse nutritional needs. Developing countries address these challenges in a number of ways. One way is public research that produces genetically modified (GM) crops and recognize biotechnology as a part of the solution. To reach these communities, GM crops, after receiving biosafety agreement, must be approved for evaluation under local conditions. However, gaps between approvals in the developed and developing world grow larger, as the process of advancing GM crops in developing countries becomes increasingly difficult. In several countries, only insect resistant cotton has successfully moved from small, confined experimental trials to larger, open trials and to farms. By far, most GM crop approvals have been for commercial products that perform well under tropical conditions. However, complete information on public GMcrop research in developing countries has not been assessed. “Will policies and research institutions in the developing world stimulate the safe use of publicly fundedGM food crops?” The relatively few GM crops approved from public research, coupled with growing regulatory, biosafety capacity, trade, and political concerns, argue to the contrary. To tackle this issue, we identified and analyzed public research pipelines for GM crops among 16 developing countries and transition economies. Respondents reported 209 genetic transformation events for 46 different crops at the time when the survey was conducted. The pipelines demonstrate scientific progress among publicly funded crop research institutes in participating countries. Information and findings are presented for GM crops nearing final stages of selection. Additional details are provided for the types of genes and traits used, the breadth of genetic resources documented, implications for regulation, and the type of research partnerships employed. Regulations, GM crop approvals, choice of transgene, and policy implications are discussed as they affect this research. Based on these findings, recommendations are presented that would help sustain and increase efficiency of publicly supported research while meeting biosafety requirements. To do so, the study examines results concerning investments and choices made in research, capacity, and policy development for biotechnology. These indicate the risk and potential for GM technologies in developing countries. Policy makers, those funding biotechnology, and other stakeholders can use this information to prioritize investments, consider product advancement, and assess relative magnitude of potential risks, and benefits.

Download or read book Improved Water Supply in the Ghanaian Volta Basin Who Uses it and Who Participates in Community Decision Making written by Stefanie Engel, Maria Iskandarani, and Maria del Pilar Useche and published by Intl Food Policy Res Inst. This book was released on with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Integrated Economic and Social Analysis to Assess the Impact of Vegetable and Fishpond Technologies on Poverty in Rural Bangladesh written by Kelly Hallman, David Lewis, and Suraiya Begum and published by Intl Food Policy Res Inst. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spatial Patterns of Crop Yields in Latin America and the Caribbean written by Stanley Wood, Liangzhi You, and Xiaobo Zhang and published by Intl Food Policy Res Inst. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spatial Analysis of Sustainable Livelihood Enterprises of Uganda Cotton Production written by Liangzhi You and Jordan Chamberlin and published by Intl Food Policy Res Inst. This book was released on with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Are Horticultural Exports a Replicable Success Story written by Nicholas Minot and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Exchange of Genetic Resources the Role of Information and Implications for Ownership The Case of the U S National Plant Germplasm System written by Kelly Day Rubenstein and Melinda Smale and published by Intl Food Policy Res Inst. This book was released on with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: