Download or read book Women and the French Tradition written by Florence Leftwich Ravenel and published by . This book was released on 1918 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mysticism in the French Tradition written by Louise Nelstrop and published by Routledge. This book was released on 2016-03-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth and early twentieth centuries secular French scholars started re-engaging with religious ideas, particularly mystical ones. Mysticism in the French Tradition introduces key philosophical undercurrents and trajectories in French thought that underpin and arise from this engagement, as well as considering earlier French contributions to the development of mysticism. Filling a gap in the literature, the book offers critical reflections on French scholarship in terms of its engagement with its mystical and apophatic dimensions. A multiplicity of factors converge to shape these encounters with mystical theology: feminist, devotional and philosophical treatments as well as literary, historical, and artistic approaches. The essays draw these into conversation. Bringing together an international and interdisciplinary range of contributions from both new and established scholars, this book provides access to the melting pot out of which the mystical tradition in France erupted in the twenty-first century, and from which it continues to challenge theology today.
Download or read book French Women Don t Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Download or read book Say Bonjour to the Lady written by Florence Mars and published by Clarkson Potter. This book was released on 2017-03-21 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous, illustrated look at French and American parenting styles that is also equal parts love letter to two of the greatest cities in the world: Paris and New York. Where French parents rely heavily on the word “No” and dictate what their children wear, American moms and dads talk everything out with their kids and let them choose their own clothes. French children are well-behaved and stylish; American children are self-confident and creative. Which approach is better? Both—and neither—proclaim authors Florence Mars and Pauline Lévêque, two Parisian moms raising children in New York. Beautifully and playfully illustrated by Lévêque, Say Bonjour to the Lady pokes fun at the extremes of both styles, making for an amusing look at parenting today.
Download or read book Women and the French Tradition written by Horence Leftwich Revenel and published by Forgotten Books. This book was released on 2015-06-27 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Women and the French Tradition It is many years now since I owned to myself, with some surprise, that two subjects of study and observation were engrossing my attention more and more, and were proving each for its own sake - at least in that earlier time independent of one another - an unfailing source of interest and reward: and one of those subjects was Women and the other France. I have cared for women, partly no doubt because I am one of them, and that esprit de corps which is only an expanded egotism, finds its account in emphasizing the importance of one's own kind. But partly also, I am sure, for a worthier reason. This has been called the woman's age and every hour she is solicited by new duties and responsibilities - fresh and sometimes unreasonable exactions and demands - to which her nature or her training make her unequal. On the other hand she is assailed and buffeted by the cynical taunts and reproaches of those who resent her growing freedom and intelligence - who would have her petty, frivolous and unworthy that they may continue to exploit her weakness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Having It All in the Belle Epoque written by Rachel Mesch and published by Stanford University Press. This book was released on 2013-07-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this entertaining academic history of these rival magazines, Mesch . . . explores the emergence of the working woman in France.” —Publishers Weekly At once deeply historical and surprisingly timely, Having It All in the Belle Epoque shows how the debates that continue to captivate high-achieving women in America and Europe can be traced back to the early 1900s in France. The first two photographic magazines aimed at women, Femina and La Vie Heureuse created a female role model who could balance age-old convention with new equalities. Often referred to simply as the “modern woman,” this captivating figure embodied the hopes and dreams as well as the most pressing internal conflicts of large numbers of French women during what was a period of profound change. Full of never-before-studied images of the modern French woman in action, Having It All shows how these early magazines exploited new photographic technologies, artistic currents, and literary trends to create a powerful model of French femininity, one that has exerted a lasting influence on French expression. This book introduces and explores the concept of Belle Epoque literary feminism, a product of the elite milieu from which the magazines emerged. Defined by its refusal of political engagement, this feminism was nevertheless preoccupied with expanding women’s roles, as it worked to construct a collective fantasy of female achievement. Through an astute blend of historical research, literary criticism, and visual analysis, Mesch’s study of women’s magazines and the popular writers associated with them offers an original window onto a bygone era that can serve as a framework for ongoing debates about feminism, femininity, and work-life tensions
Download or read book Women and the French Tradition written by Florence Leftwich Ravenel and published by . This book was released on 1918 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book V nus Noire written by Robin Mitchell and published by University of Georgia Press. This book was released on 2020-02-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though there were relatively few people of color in postrevolutionary France, images of and discussions about black women in particular appeared repeatedly in a variety of French cultural sectors and social milieus. In Vénus Noire, Robin Mitchell shows how these literary and visual depictions of black women helped to shape the country’s postrevolutionary national identity, particularly in response to the trauma of the French defeat in the Haitian Revolution. Vénus Noire explores the ramifications of this defeat in examining visual and literary representations of three black women who achieved fame in the years that followed. Sarah Baartmann, popularly known as the Hottentot Venus, represented distorted memories of Haiti in the French imagination, and Mitchell shows how her display, treatment, and representation embodied residual anger harbored by the French. Ourika, a young Senegalese girl brought to live in France by the Maréchal Prince de Beauvau, inspired plays, poems, and clothing and jewelry fads, and Mitchell examines how the French appropriated black female identity through these representations while at the same time perpetuating stereotypes of the hypersexual black woman. Finally, Mitchell shows how demonization of Jeanne Duval, longtime lover of the poet Charles Baudelaire, expressed France’s need to rid itself of black bodies even as images and discourses about these bodies proliferated. The stories of these women, carefully contextualized by Mitchell and put into dialogue with one another, reveal a blind spot about race in French national identity that persists in the postcolonial present.
Download or read book Women in the History of Linguistics written by Professor of French Philology and Linguistics Wendy Ayres-Bennett and published by Oxford University Press, USA. This book was released on 2021-01-07 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a ground-breaking investigation into women's contribution to the description, analysis, and codification of languages across a wide range of linguistic and cultural traditions. The chapters explore a variety of spheres of activity, from the production of dictionaries and grammars to language teaching methods and language policy.
Download or read book The French Invention of Menopause and the Medicalisation of Women s Ageing written by Alison M. Downham Moore and published by Oxford University Press. This book was released on 2022-10-06 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctors writing about menopause in France vastly outnumbered those in other cultures throughout the entire nineteenth century. The concept of menopause was invented by French male medical students in the aftermath of the French Revolution, becoming an important pedagogic topic and a common theme of doctors' professional identities in postrevolutionary biomedicine. Older women were identified as an important patient cohort for the expanding medicalisation of French society and were advised to entrust themselves to the hygienic care of doctors in managing the whole era of life from around and after the final cessation of menses. However, menopause owed much of its conceptual weft to earlier themes of women as the sicker sex, of vitalist crisis, of the vapours, and of astrological climacteric years. This is the first comprehensive study of the origins of the medical concept of menopause, richly contextualising its role in nineteenth-century French medicine and revealing the complex threads of meaning that informed its invention. It tells a complex story of how women's ageing featured in the demographic revolution in modern science, in the denigration of folk medicine, in the unique French field of hygiène, and in the fixation on women in the emergence of modern psychiatry. It reveals the nineteenth-century French origins of the still-current medical and alternative-health approaches to women's ageing as something to be managed through gynaecological surgery, hormonal replacement, and lifestyle intervention.
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Download or read book A Bite Sized History of France written by Stéphane Henaut and published by The New Press. This book was released on 2018-07-10 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Download or read book Tender Geographies written by Joan DeJean and published by Columbia University Press. This book was released on 1993-12-16 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender Geographies
Download or read book European Feminisms 1700 1950 written by Karen M. Offen and published by Stanford University Press. This book was released on 2000 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious book explores challenges to male hegemony throughout continental Europe over the past 250 years. For general readers and those interested primarily in the historical record, it provides a comprehensive, comparative account of feminist developments in European societies, as well as a rereading of European history from a feminist perspective. By placing gender, or relations between women and men, at the center of European politics, it aims to reconfigure our understanding of the European past and to make visible a long but neglected tradition of feminist thought and politics. On another level the book seeks to disentangle some misperceptions and to demystify some confusing contemporary debates about the Enlightenment, reason, nature, and public vs. private, equality vs. difference. In the process, the author aims to show that gender is not merely 'a useful category of analysis', but that sexual difference lies at the heart of human thought and politics.
Download or read book Women in the Medieval Spanish Epic and Lyric Traditions written by Lucy A. Sponsler and published by University Press of Kentucky. This book was released on 2021-05-11 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culture of medieval Spain was anything nut homogeneous. It varied not only through time, with the approach of the Renaissance, but also geographically, with great differences between north and south. In this study, author Lucy A. Sponsler illuminates the role of women during this interesting period by exploring their portrayal in literature. Women in the Medieval Spanish Epic and Lyric Traditions examines the various ways in which women were portrayed in the formative years of medieval society, as well as the development of these views as new social mores evolved. Employing a thorough examination of the literature, Sponsler reveals that a high degree of respect was demonstrated toward women in Spanish prose and poetry of this period. Her study sheds new light on the role of women in relation to men, family, and social organization in medieval Spain.
Download or read book New Readings on Women in Old English Literature written by Helen Damico and published by Indiana University Press. This book was released on 1990-04-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-examines a critical tradition unchallenged since the 19th century. The 20 essays reassess the place of women in Anglo-Saxon culture as demonstrated by the laws, works by women, and the depiction of them in the standard Old English canon of literature (Beowulf, Alfred, Wulfstan, et al.) Categories include the historical record, sexuality and folklore, language and gender characterization, and several deconstructions of stereotypes. Paper edition (unseen), $14.50. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Women Intellectuals in Post 68 France written by I. Long and published by Springer. This book was released on 2013-10-30 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounts of public intellectuals in France and French feminism have focused on a specific set of women thinkers overlooking some major women intellectuals. This book aims redresses this balance by studying these forgotten intellectuals creating a cultural and theoretical re-evaluation of the gendered phenomenon of the public intellectual in France.
