Download or read book Women s Role in Food Chain Activities and the Implication for Nutrition written by Gerd Holmboe-Ottesen and published by . This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women s Role in Food Chain Activities and the Implications for Nutrition written by Gerd Holmboe Ottesen and published by . This book was released on 1989 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Her Lifetime written by Institute of Medicine and published by National Academies Press. This book was released on 1996-04-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relative lack of information on determinants of disease, disability, and death at major stages of a woman's lifespan and the excess morbidity and premature mortality that this engenders has important adverse social and economic ramifications, not only for Sub-Saharan Africa, but also for other regions of the world as well. Women bear much of the weight of world production in both traditional and modern industries. In Sub-Saharan Africa, for example, women contribute approximately 60 to 80 percent of agricultural labor. Worldwide, it is estimated that women are the sole supporters in 18 to 30 percent of all families, and that their financial contribution in the remainder of families is substantial and often crucial. This book provides a solid documentary base that can be used to develop an agenda to guide research and health policy formulation on female healthâ€"both for Sub-Saharan Africa and for other regions of the developing world. This book could also help facilitate ongoing, collaboration between African researchers on women's health and their U.S. colleagues. Chapters cover such topics as demographics, nutritional status, obstetric morbidity and mortality, mental health problems, and sexually transmitted diseases, including HIV.
Download or read book The Health Of Women written by Jill Gay and published by Routledge. This book was released on 2018-05-04 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a state-of-the-art, comprehensive review of the many factors that affect women’s health, ranging from low socioeconomic status and the impact of the debt crisis to more direct medical determinants, such as poor nutrition, hemorrhage, eclampsia, and infection. At stake are the unnecessary and preventable deaths of women and girls around the globe. The contributors assess the reduced quality of life for women and the often unacknowledged contributions of women and girls as the backbone of production in both developing and developed countries. Synthesizing perspectives of policymakers and practitioners, researchers and scholars, The Health of Women urges major new initiatives to understand and improve women’s health, taking into account biological elements such as the life cycle of women as well as cultural constraints and socioeconomic realities.
Download or read book Food and Nutrition Bulletin written by and published by . This book was released on 1997 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water and Sanitation Related Diseases and the Changing Environment written by Janine M. H. Selendy and published by John Wiley & Sons. This book was released on 2019-02-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and public health. Covers the causes of individual diseases with basic information about the diseases and data on the distribution, prevalence, and incidence as well as interconnected factors such as environmental factors. The authors cover access to and maintenance of clean water, and guidelines for the safe use of wastewater, excreta, and grey water, plus examples of solutions. Written for students, and professionals in infectious disease, public health and medicine, chemical and environmental engineering, and international affairs, the second edition of Water and Sanitation Related Diseases and the Changing Environment isa comprehensive resource to the conditions responsible for water and sanitation related diseases.
Download or read book The Health Gap written by Jennifer Kitts and published by IDRC. This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women and AIDS, tropical diseases, women and the work environment, barriers to quality health care for women, and the health of adolescents and older women are some of the issues addressed in this book. The Health Gap identifies and addresses key gaps in gender and health research, identifies new and emerging themes in women's health, and sets priorities for future action.
Download or read book The Role of Food Agriculture Forestry and Fisheries in Human Nutrition Volume III written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book The Two Headed Household written by Sarah Hamilton and published by University of Pittsburgh Pre. This book was released on 2010-11-23 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Two-Headed Household is an ethnographic account of gender relations and intrahousehold decisionmaking as well as a policy-oriented study of gender and development in the indigenous Andean community of Chanchalo, Ecuador. Hamilton's main argument is that the households in these farming communities are "two-headed." Men and women participate equally in agricultural production and management, in household decisionmaking, and share in the reproductive tasks of child care, food preparation, and other chores. Based on qualitative fieldwork and regional household survey data, this book investigates the effect on women's lives of gender bias in agricultural development programs and labor and commodities markets. Despite household economic reliance on these programs and markets, there is extraordinary evidence of social and economic gender equality. Traditional Andean kinship structures enable women and men to enter marriage as materially equal partners. As seen in case studies of five women and their families, the author continually encounters joint decisionmaking and shared household and agricultural responsibilities. In fact, it often seems that women have the final say in many decisions. There is the belief that a dynamic balance of power between male and female heads provides an impetus toward mutually desired economic and social goals. Despite the strong influence of the patriarchal power of the hacienda system, Andean gender ideology accords women and men equal measures of physical, mental, and emotional fortitude. The belief that maintaining traditional forms of economic collaboration helped them survive on the hacienda was reinforced under the economic and political domination of the patriarchal systems of the landed elite, church, and state. Today, these people are proud of their strong women, strong families, and community solidarity which they believe distinguishes them from Ecuadorean and American societies. Hamilton suggests that women in developing countries should not be viewed as simply, or even inevitably, victims of gender-biased structural or cultural institutions. They may resist male bias, perhaps even with the support of local-level institutions. The Two-Headed Household demonstrates that analysis of gender relations should focus on forms of cooperation among women and men, as well as on forms of conflict, and will be of interest to scholars and students in anthropology, gender and development, and Latin American Studies.
Download or read book Women in Food Production Food Handling and Nutrition with Special Emphasis on Africa written by Protein-Calorie Advisory Group of the United Nations System and published by . This book was released on 1979 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Technologies for Food Chain Activities written by Irene Tinker and published by . This book was released on 1979 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A review of evidence on gender equality women s empowerment and food systems written by Njuki, Jemimah and published by Intl Food Policy Res Inst. This book was released on 2021-07-14 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and indigenous food systems. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition- sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.
Download or read book The State of World Rural Poverty written by Idriss Jazairy and published by NYU Press. This book was released on 1992 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite almost four decades and billions of dollars in development activities, we are barely in a position to track the changing dynamics of poverty or to define with conviction the processes that entrap the poor in their misery. Accounting for about 90% of global poverty, rural poverty, through transmigration, is also a main contributor to urban poverty. It is in the rural areas of the world where poverty is most severe in human terms, where the hunger, hopelessness, hardship, and despair commonly associated with entrenched poverty are most pronounced, where basic health services, sanitation, educational opportunities, and other common amenities are most lacking. The alleviation of rural poverty is therefore tantamount to the alleviation of global poverty in its entirety. The State of World Rural Poverty offers the first comprehensive look at the economic conditions and prospects of the world's rural poor.
Download or read book Increasing Women s Livelihood Activities Though Sustained Vegetable Production in San Segou Region of Mali West Africa written by Hadji Diakite and published by . This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second Report on the World Nutrition Situation written by and published by . This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes trends in nutrition and related indicators from 1975 to the most recent year available, usually 1990. The focus is on nutrition in developing countries, and stress is placed on malnutrition as it affects young children. Volume I presents trends and possible causal factors at the regional level; summarizes recent information on the major deficiencies; assembles information on what is known about malnutrition in women in developing countries; discusses the role of diet in causing chronic disease, particularly in countries in transition; explores how trends in the last 15 years, if projected into the future, compare with goals for improved nutrition in the 1990s; contains an outline of methods, data sources, bibliographic references, and other details. Volume II provides more detailed information at a country level.
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Satoumi Science written by Shinichiro Kakuma and published by Springer Nature. This book was released on 2022-04-07 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book guides readers to the new concept of “Satoumi” and explains how its practice works to solve challenges in complex social-ecological systems of coastal areas. The book describes the significance of Satoumi Science as a transdisciplinary process. It starts with introducing the definition of Satoumi, highlights the important distinction between active measures (direct actions to improve ecosystem functions and services) and passive measures (a variety of management activities), and presents the concept of Integrated Local Environmental Knowledge (ILEK) as a knowledge base for Satoumi activities. It also introduces residential researchers and bilateral knowledge translators as the key actors of Satoumi co-creation through the transdisciplinary processes. The concept of Satoumi goes beyond the idea of protecting pristine nature by eliminating humans. It is about creating coastal environments where humans closely connect with the sea, which leads to the effective conservation and sustainable management of various natural resources and ecosystem services. This book will be of high interest to managers, governments, environmental groups, and the research community. Chapters cover current and emerging concerns, such as over- and under-use of natural resources, restoration of damaged ecosystems, and co-creation of new relations between humans and coastal seas, from transdisciplinary approaches to tackle with complex and 'wicked' challenges of coastal social-ecological systems.
