Download or read book Women s Nutrition Patient Education Resource Manual written by Simon B. Weavers and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, there is a dependable source of specific information on women's dietary and nutritional needs, designed to support patient education and counseling. This new looseleaf manual covers both normal and preventive nutrition throughout the life cycle, so you can help your patients of all ages, in both health and illness. Reflecting current dietary recommendations aimed at helping prevent: Cardiovascular disease Osteoporosis Cancer Endocrine disorders This up-to-the-minute compendium presents all the information you need, organized for fast reference and easy dissemination. Patients can't follow your instructions if they don't understand them, so Women's Nutrition Patient Education Resource Manual offers a series of illustrated patient education handouts on the most essential nutrition topics in both English and Spanish, specially prepared in two levels of literacy. For Orders and Inquiries, please call: 1-888-427-5800.

Download or read book Women s Nutrition written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietitian s Patient Education Resource Manual written by Simon B. Weavers and published by Cengage Learning. This book was released on 2000-12 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one, easy-access loose-leaf manual, the Dietician's Patient Education Resource Manual supplies totally up-to-date dietary guidance on over 40 essential nutrition topics, from health eating for specific population groups (women, children and older adults) to weight management and cardiovascular fitness, to diet related health conditions such as gastrointestinal disorders, kidney disease, diabetes and more. You get: * Ready-to-copy nutrition handouts-all specially designed for patients with limited reading ability * A choice of English or Spanish language versions of each handout * A choice of two low levels of literacy (third and sixth grade) for most handouts By copying these forms from the loose-leaf volume, or printing them from the companion CD-ROM on your computer, you can: * Quickly and easily reinforce verbal instructions given during the patient's visit * Provide your patients and their families with a quick reference that can be taken home * Motivate patients to achieve improved self-care and compliance * Document the patient education your supply with our Tracking Form by including it in the patient's file * Stay up-to-date in the latest nutrition strategies with annual updates from leading nutrition experts Dietician's Patient Education Resource Manual lets you quickly and easily create customized patient handouts to address specific health or nutrition needs. Just slip the handy companion CD-ROM into your computer and you can instantly generate a customized patient education handout. Add to the existing text...add individualized instructions...or tailor the forms with slip art or your facility's logo or contact information. The options are limitless and the effort required is minimal.

Download or read book Oncology Diet Nutrition written by Simon B. Weavers and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oncology Diet & Nutrition Patient Education Resource Manual provides e verything you need to help oncology patients meet their changing nutri tion needs. This comprehensive resource contains effective patient edu cation materials for many nutritional issues surrounding oncology ther apy and the side effects of cancer treatment and presents it for your immediate use. To maximize patient compliance and minimize obstacles t o learning, the handouts are simple, specific, and short, with helpful illustrations to reinforce learning.

Download or read book Therapeutic Nutrition written by Eileen Behan and published by Lippincott Williams & Wilkins. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.

Download or read book Sports Nutrition Patient Education Resource Manual written by Jacqueline R. Berning and published by Delmar Pub. This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sports Nutrition Patient Education Resource Manual contains more than 100 patient education handouts created specifically for educating athletes about nutrition. The Manual is a comprehensive resource complete with ready-to-use patient handouts and practitioner reference materials covering a breadth of topics, including: general dietary information, sources of energy, essential nutrients, assessment, general and age-specific guidelines, special conditions, and sport-specific nutritional requirements. The Manual is designed to aid the sports nutritionist in counseling athletes of all ages and abilities about proper diet and exercise. Calculations for training diets, sample menus, nutrient and fluid intake guidelines, and nutritional comparison charts are just some of the education tools available to practitioners. Ready-to-use questionnaires and assessment forms make recording patient history quick and simple, and a tracking form is provided to assist in choosing materials specific to patient's needs. For Orders and Inquiries, please call: 1-888-427-5800.

Download or read book Women s Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Download or read book Geriatric Nutrition Patient Education Resource Manual written by Judy Marcus and published by Delmar Pub. This book was released on 2000 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive patient education resource available on geriatric nutrition. This manual includes specific, ready-to-use patient education handouts in two different reading levels. Spanish language handouts are also provided. An easy-to-use CD allows the health care professional to adapt handouts to fit their particular practice situation. Coverage includes chapters on special nutrition needs and diets as well as nutritional screening and assessment, recipes, shopping and food preparation, and community support.

Download or read book Nutrition for Women written by Elizabeth Somer, M.A., R.D. and published by Holt Paperbacks. This book was released on 1995-01-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Women cuts through the hype and dispels myths to bring you accurate, accessible information on nutrition, based on cutting-edge research of more than two thousand studies of women's health issues.

Download or read book Nutrition Education Resource Manual written by Missouri. Department of Health and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Health Nutrition Patient Education Manual written by Aspen Reference Group (Aspen Publishers) and published by Cengage Learning. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delmar Learning's Home Health Nutrition Patient Education Manual is the most complete resource available for the interdisciplinary home health team - nurses, speech-language therapists, occupational therapists, dieticians, social workers, case managers, and physicians. It equips you with an instant library of nutrition handouts on a wealth of topics, including: general nutrition, high-tech nutrition services, nutrition for specific medical conditions commonly seen in home health, nutrition for special populations (geriatric, pediatric, pregnant, and hospice patients), special diets, and nutrition assessment, care, and monitoring. And the all-in-one resource you need for promoting better nutrition is Delmar Learning's Home Health Nutrition Patient Education Manual. This comprehensive collection equips you with an instant library of nutrition handouts you can photocopy and distribute to patients - forms, instructions, charts, guidelines, recipes, sample diets, and more. Assorted materials for practitioners cover assessment, care, monitoring, and documentation. A complete resource, the Home Health Nutrition Patient Education Manual is an outstanding patient education tool and a convenient reference for the practitioner. *Ready-to-copy, large-print patient education handouts and practitioner reference materials *Easy, timesaving format with medical conditions organized by body systems *Addresses most prevalent home health medical conditions that are linked closely with nutrition and dietetics *Quick reference for the professional - and ready-to-use resource for patient education *Extensive materials gleaned from home health agencies, support organizations, government publications, and an extensive review of the literature. *For use by all members of the multidisciplinary team *Annual updates

Download or read book Nutrition Education and Counselling Resource Manual for Counsellors Working with Pregnant Women written by OPTIONS : Services to Communities Society and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietitian s Patient Education Resource Manual written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education Resource Guide written by and published by . This book was released on 1991 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IHS Diabetes Nutrition Resource Manual written by Indian Health Service Diabetes Program (U.S.) and published by . This book was released on 1997 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).

Download or read book Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer written by Barbara L. Grant and published by . This book was released on 2015-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to-use reference guide integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organizations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.

Download or read book Pediatric Nutrition written by Shawn Beard and published by Delmar Pub. This book was released on 2002 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pediatric Nutrition Patient Education Manual is a convenient, comprehensive reference tool essential for educating patients and providing practitioners with the most accurate information on pediatric nutrition. Complete with instructions, guidelines, charts, checklists, sample meal plans, and snack ideas, all ready to photocopy and distribute, this resource provides practical information for the optimal nutrition care of infants and children. Registered dietitians who are members of The American Dietetic Association (ADA) are content experts and reviewers of all information included in this manual. They have expertise in working with infants and children and their caregivers and work closely with all members of the healthcare team in their everyday practice. The Manual creates an instant library of easily understandable handouts in both English and Spanish on topics including: nutrition for stages of growth from infancy to adolescence, specific nutrition information for medical conditions such as cancer, cardiac conditions, diabetes, gastrointestinal disorders, HIV/AIDS, and developmental disorders, vegetarianism, and exercise and weight management. The Manual provides quick and easy nutrition information for patients from birth to adolescence in one comprehensive resource. For Orders and Inquiries, please call: 1-888-427-5800.