Download or read book Women Food Producers in Guyana National Summary written by and published by IICA Biblioteca Venezuela. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Food Producers in Jamaica written by Faith Innerarity and published by IICA Biblioteca Venezuela. This book was released on 1996 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Food Producers in Guyana written by Beverly Rutherford and published by IICA Biblioteca Venezuela. This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Food Producers in Suriname written by Rosemarie Shirley Defares and published by IICA Biblioteca Venezuela. This book was released on 1996 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women food Producers in Jamaica National Summary written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Food Producers in Barbados Technology and Marketing written by Ena C. Harvey and published by IICA Biblioteca Venezuela. This book was released on 1996 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural women food producers in Barbados National Summary written by and published by IICA Biblioteca Venezuela. This book was released on with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HCA IDB Regional Conference on Rural Women Food Producers in the Caribbean written by and published by IICA. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Program for the Analysis of Agricultural Policies Vis avis Women Food Producers in the Andean Region the Southern Cone and the Caribbean Women Food Producers Ain the Barbados Assessment and Policies written by and published by IICA Biblioteca Venezuela. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Program for the Analysis of Agricultural Policies vis avisa Women Food Producers in the Andean Region the Southern Cone and the Caribbean written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women food producers in Suriname technology and marketing written by and published by IICA Biblioteca Venezuela. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women Food Producers in Jamaica Technology and Marketing written by Conrad Smikle and published by Bib. Orton IICA / CATIE. This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Farms to Incubators written by Amy Wu and published by Craven Street Books. This book was released on 2021-04-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
Download or read book Women Food Producers in Barbados Natinal Summery written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northern Harvest written by Emita Brady Hill and published by Wayne State University Press. This book was released on 2020-05-05 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Download or read book Program for the Analysis of Agricultural Policies vis a vis Women Food Producers in the Adrean Region the Southern Cone and the Caribbean WOMEN FOOD PRODUCERS IN BARBADOS NATIONAL SUMMARY written by and published by IICA Biblioteca Venezuela. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Programs for the Analysis of AGricultural Policies vis a vis Women Food Producers in the Andean Region the Southern Cone and the Caribbean written by and published by IICA Biblioteca Venezuela. This book was released on with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
