Download or read book Women 19 50 Years and Their Children 1 5 Years 1 Day 1985 written by and published by . This book was released on 1985 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women 19 50 Years and Their Children 1 5 Years 1 Day 1986 written by and published by . This book was released on 1987 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women 19 50 Years and Their Children 1 5 Years 4 Days 1985 written by and published by . This book was released on 1987 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low income Women 19 50 Years and Their Children 1 5 Years 1 Day 1986 written by and published by . This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low income Women 19 50 Years and Their Children 1 5 Years 4 Days 1985 written by and published by . This book was released on 1988 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women 19 50 Years and Their Children 1 5 Years 1 Day 1986 written by and published by . This book was released on 1987 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low income Women 19 50 Years and Their Children 1 5 Years 1 Day 1985 written by and published by . This book was released on 1986 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Download or read book Second Report of the Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults adult Treatment Panel II written by National Cholesterol Education Program (U.S.). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults and published by . This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The panel examined the available evidence on coronary heart disease and high blood cholesterol and updated, where appropriate, the existing recommendations for management of high blood cholesterol in adults. Provides new recommendations for: patients with established coronary heart disease and others at high risk for coronary heart disease; HDL-cholesterol in coronary heart disease risk assessment; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; and delay of drug treatment in most young men and premenopausal women who are otherwise at low risk for coronary heart disease. Discusses cholesterol lowering and total mortality, and cost-effectiveness of cholesterol lowering.

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Download or read book Report of the Expert Panel on Detection Evaluation and Treatment of High Blood Cholesterol in Adults written by Scott M. Grundy and published by DIANE Publishing. This book was released on 1997-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the National Cholesterol Education Program's updated recommendations for cholesterol management with examination of available evidence on coronary heart disease (CHD) and high blood cholesterol. Topics of discussion include: patients with established CHD and others at high risk; cholesterol lowering in women, the elderly, and young adults; physical activity and weight loss as components of dietary therapy; drug therapy; cholesterol lowering and total mortality; and cost-effectiveness of cholesterol lowering. Includes tables and dietary recommendations with sample menus.

Download or read book Fact Book of U S Agriculture written by and published by . This book was released on 1987 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Economics Review written by and published by . This book was released on 1990 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition in the Prevention and Treatment of Disease written by Carol J. Boushey and published by Elsevier. This book was released on 2001-08-22 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease

Download or read book DHHS Publication No PHS written by and published by . This book was released on 1989 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: