Download or read book Woman s Institute Library of Cookery Essentials of cookery cereals bread hot breads written by and published by . This book was released on 1918 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Salads and sandwiches cold and frozen desserts cakes cookies and puddings pastries and pies written by and published by . This book was released on 1924 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Milk butter and cheese eggs vegetables written by and published by . This book was released on 1928 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woman s Institute Library of Cookery Soup meat poultry and game fish and shell fish written by and published by . This book was released on 1928 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Womans Institute Library of Cookery written by Woman's Institute of Domestic Arts and S and published by Wentworth Press. This book was released on 2019-03-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Woman s Institute Library of Cookery Fruit and fruit desserts canning and drying jelly making preserving and pickling confections beverages the planning of meals written by and published by . This book was released on 1924 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What Mrs Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Download or read book Jambusters written by Julie Summers and published by Simon and Schuster. This book was released on 2013-02-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling true story that inspired the hugely successful major ITV drama series HOME FIRES – now in its second season. The Second World War was the WI's finest hour. The whole of its previous history - two decades of educating, entertaining and supporting women and campaigning on women's issues - culminated in the enormous collective responsibility felt by the members to 'do their bit' for Britain. With all the vigour, energy and enthusiasm at their disposal, a third of a million country women set out to make their lives and the lives of those around them more bearable in what they described as 'a period of insanity'. Through archive material and interviews with many WI members, Julie Summers takes us behind the scenes, revealing their nitty-gritty approach to the daily problems presented by the conflict. Jambusters is the fascinating story of how the Women's Institute pulled rural Britain through the war with pots of jam and a spirit of make-do-and-mend.
Download or read book The American Woman s Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Women s Institute Bread written by Liz Herbert and published by Simon & Schuster UK. This book was released on 2009-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a lot easier to make than many people think. Women's Institute Breadstarts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.
Download or read book The WI Cookbook written by Mary Gwynn and published by Random House. This book was released on 2015-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Download or read book American Cookery written by and published by . This book was released on 1926 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women s Institute Big Book of Baking written by Liz Herbert and published by Andrews McMeel Publishing. This book was released on 2014-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.
Download or read book America s First Cuisines written by Sophie D. Coe and published by University of Texas Press. This book was released on 2015-08-12 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
Download or read book Best Kept Secrets written by Sandra Brown and published by Grand Central Publishing. This book was released on 2013-02-26 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a New York Times bestselling, a savvy attorney in small-town Texas will stop at nothing to catch the man who murdered her mother in this steamy thriller. Lawyer Alexandra Gaither revisits the three men who were with her mother the night she died twenty-five years ago. None of their charms can stop Alex's determined search for the truth–she's not leaving without one of them being arrested and convicted. When Alex's investigation uncovers decades-old intrigues, someone decides she must be stopped. Now, with a one-month deadline to either wrap up the case or drop it for good, Alex must work diligently to catch her mother's killer–and find a way to stay alive.
Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2011-09-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Download or read book Institute of Domestic Arts and Sciences Drafting and Plain Dressmaking written by Mary Brooks Picken and published by Cousens Press. This book was released on 2010-11 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
