Download or read book Wok Cookbook 25 Surprising Recipes of Wok Cooking for Beginners written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-23 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
Download or read book Your First Wok Cookbook written by Daniel Hall and published by . This book was released on 2017-01-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: FULL COLOR COOKBOOK, SPECIAL FOR YOU! Sophisticated WOK? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!
Download or read book Your First Wok Cookbook written by Daniel Hall and published by Createspace Independent Publishing Platform. This book was released on 2016-12-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophisticated WOK ? It is not True, you quickly learn to Cook it! Imagine that after testing 25 of my recipes, you'll be a Pro in cooking in a WOK. Take a book and Start right Now!
Download or read book The Ultimate Wok Cookbook Over 25 Wok Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2015-12-02 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a wok sitting unused in your home and are looking for awesome wok recipes to make with it, then you have stumbled into the right place. With this book The Ultimate Wok Cookbook-Over 25 Wok Recipes: One of The Best Wok Cooking Books You Will Ever Find. Unlike other wok cooking books online today, this work cookbook is packed of over 25 different wok recipes as well as helpful tips to improve your wok cooking.
Download or read book Wok Cookbook for Beginners written by Claire Daniels and published by CreateSpace. This book was released on 2014-12-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering: It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. The steps in the subsequent chapter may appear to be intimidating. But with consistent practice, you will find out that cooking in a wok is fun and fulfilling. Learn the recipes that follow by heart and be proud of the meals that you are about to produce. Here Is A Preview Of What You'll Learn... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more! Purchase your copy today!
Download or read book Wok Cookbook 195 written by Sofia Rivera and published by Independently Published. This book was released on 2018-11-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 195 recipes right after conclusion! ✩★✩ In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "Wok Cookbook 195: Enjoy 195 Days With Amazing Wok Recipes In Your Own Wok Cookbook! (Chinese Wok Cookbook, Wok Cookbook For Beginners, Easy Wok Recipes, Wok Stir Fry Cookbook) [Book 1]" is a collection of my best family wok recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 195 Amazing Wok Recipes Although these recipes in this cookbook are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners. Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here--only simple wok recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great! I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters! You also see more different types of everyday recipes such as: Eating on a Budget One-Pot Meals Slow Cooker Spiralizer Wok ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and cook yourself every day! Enjoy the book, Tags: wok recipe cookbook, wok outdoor cooking, best wok cookbook, cast iron wok cookbook, chinese wok cookbook, chinese wok cooking, thai wok cookbook, vegetarian wok cookbook, best cooking wok, healthy wok cookbook, vegan wok recipes, japanese cooking wok, gluten free wok cookbook, wok cookbook for beginners, easy wok recipes, wok stir fry cookbook, wok cooking for beginners
Download or read book Katie Chin s Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Download or read book Wok Cookbook written by Susan Sam and published by Independently Published. This book was released on 2020-10-03 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This Wok Cookbook: For Beginners Made Easy Step by Step - Contains a variety of wok recipes. - Each recipe has a simple step that can be easily followed. - You will find wok cooking food interesting and happy. - Your hands will make a deep impression on your family and friends. - What is Wok. - Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products. - Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.
Download or read book Wok Cookbook for Beginners written by Claire Daniels and published by Lulu.com. This book was released on 2015-12-29 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too.
Download or read book The Complete Wok Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-03-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook traditional and vegetarian Asian Wok recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Asian Wok food. In the first book, Vegetarian Wok Cookbook, you will find 70 recipes for amazing asian wok dishes. With its rounded bottom and peculiar shape, wok is perfect to cook vegetables. It can steam, stir, fry, boil and stew, all techniques that help to extract all the juice and flavors from vegetables. If you want to embrace a vegetarian diet, which is healthy for both body and soul, Asian food is something that will fill your eating routine due to intese flavors obtained with smart cooking processes and wide usage of spices. The umami flavor present in many Asian recipes is enhanced with wok cooking due to its rounded bottom shape, perfect for mixing veggie's juices with tasty exotic spices. A wok can be easily bought at a reasonable price and the ingredients for Asian Wok Recipes are common in every local supermarket. In Vegetarian Wok Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Wok dishes 70 recipes for easy Wok Asian food 70 vegetarian classic Wok Asian recipes If you like asian flavors and want to learn how to cook vegetarian Wok Asian recipes, this cookbook is for you! In the second book, Wok Cookbook, Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons: The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Download or read book Chinese Cuisine for Beginners with Recipes in Wok Cookbook written by Tim Allen and published by Createspace Independent Publishing Platform. This book was released on 2017-11-17 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't deny the fact that there is something extra special about deep fried foods! No matter what you are frying each meal has something individually unique to it that brings a warm and comforting atmosphere to the home. You simply can't resist deep fried foods!There are no special ingredients, there is no magical way of lowering the food into the fryer, and it's really is that simple. There is so much you can combine with deep-fried foods to make an even more spectacular meal. If you are not familiar with what they are, here is a list: * Mashed potatoes * Macaroni and cheese * Collard greens * Cornbread * Fried green tomatoes * Butterbeans* Fried pecan okra * Crispy bacon with green peas * Summer squash casserole * Fresh corn cakes * Feta stuffed tomatoes * Fried confetti corn
Download or read book The Complete Wok Cookbook written by Maki Blanc and published by Independently Published. This book was released on 2021-07-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Wok Cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Asian recipes. In the first book, Wok Cookbook, you will learn 70 recipes for traditional asian food cooked in many ways using a wok. Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok. From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes. In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home 70 recipes for asian food prepared using wok 70 easy recipes with ingredients that can be found at the local supermarket If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you! In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture. In Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional wok Asian food at home How to cook real Asian dishes at home with wok Easy to follow recipes for surprising friend and family If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you! In the second book, Vegetarian Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Wok Asian food. In Vegetarian Wok Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian wok Asian food at home How to cook real vegetarian wok Asian dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian wok dishes, this cookbook is for you! In the fourth book, Vegetarian Wok Cookbook by Maki Blanc, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Download or read book Wok Recipes written by Booksumo Press and published by . This book was released on 2020-02-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Wok Recipes. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Tamari Veggies and Chicken Stir Fry Ramen Chicken Stir Fry Chicken and Tofu Clash Stir Fry Sweet Pineapple and Apricot Chicken Stir Fry Ginger Chicken Stir Fry Scallion Mushroom Chicken Stir Fry Honey Chicken Stir Fry Spicy Mustard Chicken Stir Fry Popping Teriyaki Chicken Stir Fry Classic Paprika Chicken Fry Teriyaki Chicken Stir Fry with Noodles Grilled Chicken Stir Fry Linguine Tangerine Chicken Stir Fry Basmati Chicken Stir Fry Spears Beachy Chicken Stir Fry Fried Teriyaki Chicken Rice American Parsley Chicken Stir Fry Creamy Canola Chicken Stir Fry Chipotle Chicken Stir Fry Cashew Chicken Breasts Stir Fry Teriyaki Chicken Tortellini Stir Fry Summer Chicken Stir Fry Roasted Nutty Chicken Stir Fry Spicy Chicken Noodles Stir Fry Spicy Chestnut Chicken Stir Fry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, wok recipes cookbook, wok recipe book
Download or read book Wok Recipes written by BookSumo Press and published by Independently Published. This book was released on 2018-10-30 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Wok Recipes. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Tamari Veggies and Chicken Stir Fry Ramen Chicken Stir Fry Chicken and Tofu Clash Stir Fry Sweet Pineapple and Apricot Chicken Stir Fry Ginger Chicken Stir Fry Scallion Mushroom Chicken Stir Fry Honey Chicken Stir Fry Spicy Mustard Chicken Stir Fry Popping Teriyaki Chicken Stir Fry Classic Paprika Chicken Fry Teriyaki Chicken Stir Fry with Noodles Grilled Chicken Stir Fry Linguine Tangerine Chicken Stir Fry Basmati Chicken Stir Fry Spears Beachy Chicken Stir Fry Fried Teriyaki Chicken Rice American Parsley Chicken Stir Fry Creamy Canola Chicken Stir Fry Chipotle Chicken Stir Fry Cashew Chicken Breasts Stir Fry Teriyaki Chicken Tortellini Stir Fry Summer Chicken Stir Fry Roasted Nutty Chicken Stir Fry Spicy Chicken Noodles Stir Fry Spicy Chestnut Chicken Stir Fry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, wok recipes cookbook, wok recipe book
Download or read book 25 delicious wok recipes written by Mattis Lundqvist and published by BookRix. This book was released on 2018-09-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes: Chicken with broccoli Chicken breast with Lemon Curd Chicken breast with orange Cabbage from the wok Cabbage with shrimps Crabs in the wok Seafood meal Shells with black bean sauce Orange with rice Pak Choi with ginger and garlic Paprika shrimps Phat Thai Rice from the wok Rice with apple and bacon Rice noodles with bean sprouts and shrimps Beef neck steak with rice and vegetables Sautéed mushrooms with tofu Hot shrimps with chicken wort Shrimps with cabbage and rice Sirloin steak with rice Pocket crab from the Wok Thai shrimp Thai shrimp curry Tofu with orange Tofu with rice
Download or read book Stir Frying to the Sky s Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
