Download or read book Wit and Wisdom from the Kitchen written by Dominique DeVito and published by Simon and Schuster. This book was released on 2016-09-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit & Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as: - The perfect temperatures for cooking each type of meat - A fool-proof pie crust recipe - How to make a delicious 30-second salad dressing - Mastering fearless knife skills - The only roast chicken recipe you'll ever need - And so much more! Filled with food for thought—and for your next family feast—this is the perfect gift for every cook and food lover.
Download or read book Wit and Wisdom of the Kitchen written by Dominique DeVito and published by Hallmark Gift Books. This book was released on 2016-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Naomi s Home Companion written by Naomi Judd and published by GT Publishing Corporation. This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes from her own kitchen.
Download or read book Clara s Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book Kitchen Wit and Wisdom written by Bailey JAMIEN and published by . This book was released on 2016 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: These little faces and icons are a useful way to show your mood when sending texts so why not bring them into the real world? Each page is divided into 4 sections, each with a different icon. Flip to create a message that fits your frame of mind.
Download or read book Cooking the Whole Foods Way written by Christina Pirello and published by Penguin. This book was released on 1997 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads
Download or read book Kenvin An Artist s Kitchen written by Kenvin Lyman and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN ARTIST'S KITCHEN FOOD, ART & WISDOM OF A BOHEMIAN COWBOY This elegant book is part memoir and part cookbook. It is centered around growing, preparing, and eating locally with family and friends, highlighting the author's western farm and ranch culture in Utah. Lushly illustrated with stunning original paintings and artwork, and accompanied by bits of rural wisdom and lore, this is a book to be used as well as savored. Kenvin Lyman (1942-2011) was a cook, wine maker, organic farmer and gardener, author, international illustrator, fine artist, and singer/songwriter. He worked with some of the leading creative figures and prominent companies in many fields, including John Cage, The Grateful Dead, Carlos Santana, Led Zeppelin, Stevie Wonder, Earth Wind and Fire, CBS Records, CBS Television, NBC Television, ABC Television, Levis, Coca-Cola, Paramount Studios, and Columbia Pictures.
Download or read book Wit and Wisdom for Kitchen and Household Contributed by Members of the Highgate Congregational Church and Other Friends Compiled by Miss C Benham and Mrs Stowell written by Miss C. BENHAM (and STOWELL ( ) Mrs.) and published by . This book was released on 1933 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Shakespeare s Kitchen written by Lore Segal and published by The New Press. This book was released on 2008-04-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteen interrelated stories of Shakespeare's Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how slowly, inexplicably, we lose them. Featuring six never-before-published pieces, Lore Segal's stunning new book evolved from seven short stories that originally appeared in the New Yorker (including the O. Henry Prize–;winning “The Reverse Bug”). Ilka Weisz has accepted a teaching position at the Concordance Institute, a think tank in Connecticut, reluctantly leaving her New York circle of friends. After the comedy of her struggle to meet new people, Ilka comes to embrace, and be embraced by, a new set of acquaintances, including the institute's director, Leslie Shakespeare, and his wife, Eliza. Through a series of memorable dinner parties, picnics, and Sunday brunches, Segal evokes the subtle drama and humor of the outsider's loneliness, the comfort and charm of familiar companionship, the bliss of being in love, and the strangeness of our behavior in the face of other people's deaths. A magnificent and deeply moving work, Shakespeare's Kitchen marks the long-awaited return of a writer at the height of her powers.
Download or read book The Inglenook Cook Book written by and published by . This book was released on 1911 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Angel in the Kitchen 2 written by Wilma Espaillat English and published by Ravens' Reads. This book was released on 2020-10-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Garbo, our tough-guy garbage pail, the crusty and outspoken Signor Panini, and Mr. Freeze, star of "The Big Thaw." Learn why Katie the kettle frequently shrieks, and discover the curious link between pineapples and hospitality. These are just a few of the "kitchen angels" eagerly waiting to greet you within.Grab a cup of tea, find a comfy chair, and indulge in a second helping of witty and wise articles inspired by food, cooking, and things found in every kitchen: an eccentric ensemble of kitchen angels (Godly messengers) who can teach us important lessons about life, love, relationships, and the world we live in. Bon appétit!
Download or read book Essential Tools Tips Techniques for the Home Cook written by Michelle Doll and published by Page Street Publishing. This book was released on 2018-09-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You also need to learn proper technique, master essential kitchen tools and know the secrets to great cooking that all chefs learn in culinary school. Chef Michelle Doll shines new light on familiar tools such as rolling pins, sheet pans, skillets, Dutch ovens, blenders, mixers, pressure cookers and more in this comprehensive, readable and entertaining guide. Her exceptional recipes demonstrate these techniques in action. Learn why a tapered French rolling pin is the best tool for rolling out dough, and then use it to make the flakiest pastry for Prime Time Fruit Galette. Follow Michelle as she delves into what she calls the stovetop–sauté pan matrix and make Better Than Take-Out Teriyaki Chicken that will have you taking your favorite Chinese restaurant off of speed dial. You’ll also learn some surprising techniques for using your kitchen tools in new ways, making tender Grape Shallot Focaccia in a cast-iron skillet, Peanut Butter Jelly Quick Bread in a blender and Slow and Easy French Onion Soup in a Dutch oven (you won’t be tied to the stovetop stirring caramelized onions every five minutes—genius!). With the perfect blend of fresh kitchen science and delicious examples of that science in action, this book is a must-read for kitchen geeks and everyday home cooks alike!
Download or read book Julia s Kitchen Wisdom written by Julia Child and published by Knopf. This book was released on 2010-01-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Download or read book Jim Tolpin s Woodworking Wit Wisdom written by Jim Tolpin and published by Popular Woodworking Books. This book was released on 2004-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? The three most fundamental and essential tools can't be bought. Sanding is the slowest, most tedious, and most counterproductive way to prepare a surface for the clearest, richest finish. The absolute strongest bends are made without bending the wood. A scrap of tarpaper and a chunk of scrap wood comprise one of the most precise layout tools available to a woodworker. There is no such thing as a mistake in woodworking. Well, neither did I when I started working wood more than 30 years ago. But I sure wish I had learned these and a host of other essential woodworking concepts and techniques a lot sooner than I did - it would have saved me much anguish and frustration. However, I wasn't able to learn these fundamentals from books, shop classes, or TV woodworkers. Instead, I was fortunate enough to work with and learn from members of the last generation of traditionally apprenticed cabinetmakers and boat builders. The 60 essential lessons from the trade that I have recorded in this book are the first things I teach to my own kids in the hope that they will enjoy, as I have, a life of working wood with immeasurable pleasure, passion and purpose - and a minimum of wicked awful mistakes. Jim Tolpin
Download or read book Writing to Learn written by William Zinsser and published by Harper Collins. This book was released on 2013-04-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an essential book for everyone who wants to write clearly about any subject and use writing as a means of learning.
