Download or read book Wisconsin Swiss Cheese Industry written by Vernon C. Struck and published by . This book was released on 1957 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards

Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Download or read book Swiss Cheese Report on Differences in Costs of Production of Swiss Cheese in the United States and in the Principal Competing Country written by United States Tariff Commission and published by . This book was released on 1927 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swiss Cheese written by United States Tariff Commission and published by . This book was released on 1927 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Industry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1953 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dairy Industry of Wisconsin as a Geographic Adjustment written by Glenn Thomas Trewartha and published by . This book was released on 1924 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Dairying 1955 Hearings Before the Subcommittee on Dairy Products of 84 1 November 14 15 16 17 and 18 1955 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1956 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Marketing Problems in Wisconsin Report written by Wisconsin. Governor's Dairy Marketing Committee and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Dairying 1955 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1956 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Chief of the Bureau of Dairy Industry written by United States. Bureau of Dairy Industry and published by . This book was released on 1931 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Index written by and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearing s Before the Committee on Agriculture House of Representatives Eighty fourth Congress written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1956 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Notes on the Commerical Geography of South America written by Walter Sheldon Tower and published by . This book was released on 1913 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the American Geographical Society written by American Geographical Society of New York and published by . This book was released on 1913 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the American Geographical Society of New York written by and published by . This book was released on 1913 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Procedure for Manufacturing Swiss Cheese written by George Patrick Sanders and published by . This book was released on 1955 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: