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EBookClubs

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Book Wisconsin Farm Fish Ponds

Download or read book Wisconsin Farm Fish Ponds written by John Klingbiel and published by . This book was released on 1969 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Productive Potential of Small Wisconsin Ponds

Download or read book Productive Potential of Small Wisconsin Ponds written by William Charles Sonzogni and published by . This book was released on 1969 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Fish Management Guide for Northern Prairie Farm Ponds

Download or read book A Fish Management Guide for Northern Prairie Farm Ponds written by James A. Schneider and published by . This book was released on 1983 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wisconsin Farmers  Institutes

Download or read book Wisconsin Farmers Institutes written by Wisconsin farmers' institutes and published by . This book was released on 1887 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farm Fishponds for Food and Good Land Use

Download or read book Farm Fishponds for Food and Good Land Use written by Verne Elbert Davison and published by . This book was released on 1947 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Managing Wisconsin Fish Ponds

Download or read book Managing Wisconsin Fish Ponds written by and published by . This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Wisconsin Farmer

Download or read book The Wisconsin Farmer written by and published by . This book was released on 1863 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Wisconsin Farmer  and Northwestern Cultivator

Download or read book The Wisconsin Farmer and Northwestern Cultivator written by and published by . This book was released on 1856 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Practical Guide to Managing Acidic Surface Waters and Their Fisheries

Download or read book Practical Guide to Managing Acidic Surface Waters and Their Fisheries written by Robert W. Brocksen and published by CRC Press. This book was released on 1992-01-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Managing Acidic Surface Waters and Their Fisheries explains how to manage acidic surface waters to preserve or restore fisheries. The work gives readers the basic tools to carry out a variety of surface water management activities. Topics include biological productivity and recovery, costs of liming, fish stocking, lake liming techniques, nutrients, regulations and permits, sampling, stream liming techniques, water quality analysis, and watershed liming techniques. The book will be a useful reference for fishing club managers, state and local government personnel, lake association managers, and others responsible for maintaining lakes and streams that may be affected by acidity from any source.

Book Wildlife and Fisheries Habitat Improvement Handbook

Download or read book Wildlife and Fisheries Habitat Improvement Handbook written by Neil F. Payne and published by . This book was released on 1990 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ponds

    Book Details:
  • Author : Carolyn Garrick Stern
  • Publisher :
  • Release : 1996
  • ISBN :
  • Pages : 102 pages

Download or read book Ponds written by Carolyn Garrick Stern and published by . This book was released on 1996 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Wisconsin s Hometown Flavors

Download or read book Wisconsin s Hometown Flavors written by Terese Allen and published by Big Earth Publishing. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.

Book National Survey of Needs for Hatchery Fish

Download or read book National Survey of Needs for Hatchery Fish written by United States. Division of Fishery Services and published by . This book was released on 1969 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Resource Publication

Download or read book Resource Publication written by and published by . This book was released on 1982 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Flavor of Wisconsin

    Book Details:
  • Author : Harva Hachten
  • Publisher : Wisconsin Historical Society
  • Release : 2013-09-03
  • ISBN : 0870205536
  • Pages : 417 pages

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.