Download or read book Wisconsin Dairy Facts written by and published by . This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends Competitiveness and Challenges of Wisconsin s Dairy Industry written by Robert A. Cropp and published by . This book was released on 1986 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Facts written by and published by . This book was released on 1993 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Marketing Problems in Wisconsin Report written by Wisconsin. Governor's Dairy Marketing Committee and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of the Dairy Industry in Wisconsin written by Wisconsin Dairy Task Force, 1995 and published by . This book was released on 1987 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of the Dairy Industry in Wisconsin written by Wisconsin Dairy Task Force, 1995 and published by . This book was released on 1987 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Farm Facts written by and published by . This book was released on 1960 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2012-06-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Download or read book Dairy Facts written by and published by . This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Marketing Problems in Wisconsin written by University of Wisconsin. Governor's Dairy Marketing Committee and published by . This book was released on 1960 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Dairy and Food Commissioner of Wisconsin written by Wisconsin Dairy and Food Commission and published by . This book was released on 1916 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historic and Regional Trends in the U S and Wisconsin Dairy Sectors written by and published by . This book was released on 2001 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Wisconsin Milk Marketing Board and published by . This book was released on 1998 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Dairy Farmers Perceptions of the Credibility of BGH Information Sources written by John Marquart and published by . This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Facts for Industry written by Wisconsin. Division of Economic Development and published by . This book was released on 1964 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wisconsin Dairy and Food Laws with Rulings of the Dairy and Food Commissioner and Descisions of Courts written by Wisconsin Dairy and Food Commission and published by . This book was released on 1905 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
