Download or read book Winter Down on the Farm written by Elaine Rogers and published by Andrews UK Limited. This book was released on 2017-05-24 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of a series of four books about Fluffy the rabbit and his friends. The books are set on a Welsh farm and they follow Fluffy's adventures through the year as the seasons come and go. Each book highlights a different season on the farm. In this beautifully illustrated story Fluffy becomes lost in the snow, but luckily, he is found and befriended by Tiddles the farm cat. Fluffy is welcomed into the farmhouse by Mr and Mrs Evans, the farmer and his wife, and he shares the fireside warmth with his new friend. Together, Fluffy and Tiddles explore the farm and meet some very interesting characters.
Download or read book Winter Down on the Farm written by Elaine Rogers and published by Andrews UK Limited. This book was released on 2017-05-24 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of a series of four books about Fluffy the rabbit and his friends. The books are set on a Welsh farm and they follow Fluffy's adventures through the year as the seasons come and go. Each book highlights a different season on the farm. In this beautifully illustrated story Fluffy becomes lost in the snow, but luckily, he is found and befriended by Tiddles the farm cat. Fluffy is welcomed into the farmhouse by Mr and Mrs Evans, the farmer and his wife, and he shares the fireside warmth with his new friend. Together, Fluffy and Tiddles explore the farm and meet some very interesting characters.
Download or read book Winter on the Farm written by Laura Ingalls Wilder and published by Harper Collins. This book was released on 1997-09-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little House books tell the story of a little pioneer girl and her family as they traveled by covered wagon across the Midwest. Laura Ingalls Wilder's classic books, illustrated with Garth Williams' timeless artwork, have been cherished by millions of readers ever since they were first published over sixty years ago. This My First Little House Book introduces Almanzo Wilder, the young boy from Farmer Boy who would one day marry Laura Ingalls. In Winter on the Farm, Almanzo goes through his afternoon barn chores, and then sits down to eat a hearty farm supper with his family. In this first book about Almanzo, young readers are able to share in the warmth and joy of another Little House family and celebrate new Little House adventures. Winter on the Farm is the first in an ongoing series about Laura’s beloved farmer boy.
Download or read book Sleep Tight Farm written by Eugenie Doyle and published by Chronicle Books. This book was released on 2016-08-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is December, and there are many things for the family to do around the farm to get it ready for winter.
Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Download or read book Sheep on the Farm written by Joanne Mattern and published by Britannica Digital Learning. This book was released on 2013-03-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do farmers care for sheep?> Children learn about this as well as the benefits we get from these farm animals.
Download or read book Winter on the Farm written by Laura Ingalls Wilder and published by Harpercollins. This book was released on 1996 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Almanzo helps with the chores on his family's farm in the New York countryside, he joins his parents, brother, and sisters for dinner and a winter evening at home.
Download or read book Spring Down on the Farm written by Elaine Rogers and published by Andrews UK Limited. This book was released on 2017-05-30 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spring Down on the Farm is the second in this series of children's books set on a small farm in Wales and in the nearby village of Rosehill. Fluffy the rabbit has settled in happily with Tiddles the cat, but he misses his family and longs to hear news of his missing parents and brothers. Meanwhile the farmer, Mr Evans, has been accepted as a contestant on a popular television quiz show and is brushing up on his general knowledge. If he does well he will be able to use some of the prize money to make a handsome contribution to the church roof repair fund.
Download or read book Winter on the Farm written by Peggy Heeks and published by Hodder Wayland. This book was released on 1985 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Autumn Down on the Farm written by Elaine Rogers and published by Andrews UK Limited. This book was released on 2017-08-31 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The days are growing shorter, but on Sunny Hill Farm Mr and Mrs Evans are working as hard as ever, looking after the animals and bringing in the last of the year's harvest. Meanwhile preparations are under way for a wedding in Rosehill village - Chris, the vet, is marrying his assistant, Tracy, and everyone has been invited. It is going to be a magnificent occasion. The Green Dragon Inn will be decorated with flowers for the wedding reception, and after the food and dancing Mr Marvellous will be performing his celebrated magic show to bring an incredible year to a truly magical end.
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book Tales from Down on the Farm written by Lesley Glover and published by Strategic Book Publishing & Rights Agency. This book was released on 2014-09-02 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each short story in Tales from Down on the Farm: Bedtime Stories for Anxious Children is told from the prospective of a small cat called Bo, who discovers as he grows up that life is not only full of surprises, but is also full of problems that must be solved. With the help of his own observations and those of other animals on the farm, Bo learns to experience and adapt to the ups and downs of life, which makes him more confident and self-assured. Interactions with his friends help Bo understand that we are all different, which enables him to look at things differently. Within each story of the book, there is a problem or obstacle that Bo has to recognize and find a way to overcome. Children reading these stories may recognize their own situation and realize that there is always a way around problems! As young readers begin to come up with their own solutions, their own levels of self-esteem and confidence will also rise, right along with Bo!
Download or read book Down on the Farm written by Louis Ludlow and published by . This book was released on 1932 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas Night on the Farm written by Maria Hoskins and published by C&v 4 Seasons Publishing. This book was released on 2015-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Christmas Eve night on a farm where the narrator sees angels who tell her the story of Jesus' birth.
Download or read book Polyface Designs written by Joel Salatin and published by Polyface. This book was released on 2021-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyface Farms in Virginia's Shenandoah Valley is famous for low-cost, bootstrap mobile, multifunctional, environmentally friendly, scalable livestock infrastructure. After years of being asked for shelter blueprints, we have accumulated our signature designs into a comprehensive, easy to follow how-to manual full of tips, tricks, and a half century of the lessons we learned through trial and error.
Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Download or read book A Revolution Down on the Farm written by Paul Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin’s lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America’s vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
