Download or read book Wines Spirits and Liqueurs from A to Z written by André Louis Simon and published by . This book was released on 196? with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1961 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hand book of Wines Practical Theoretical and Historical written by Thomas McMullen and published by . This book was released on 1852 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines and Liqueurs from A to Z written by André Louis Simon and published by . This book was released on 1945 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine and Spirits written by André Louis Simon and published by . This book was released on 1919 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Encyclopedia of Wine Beer Spirits Liqueurs written by Stuart Walton and published by Hermes House. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Download or read book The Complete Book of Spirits and Liqueurs written by Cyril Ray and published by MacMillan Publishing Company. This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Z of Homemade Liqueurs written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2015-09-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Homemade Liqueurs is a kitchen staple for liqueur-making novices and experienced creators alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Download or read book The Wordsworth Dictionary of Drink written by Ned Halley and published by Wordsworth Editions. This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a slack-ma-girdle? Or a submarino? How did White Horse whisky get its name? Or Old Bawdy barley wine? How do you make a really dry martini? Or beer? Or champagne? The answers to these enquiries and thousands of others are revealed in this unique guide to every kind of alcohol, compiled by dedicated drinker and collector of little histories, Ned Halley, who is an award-winning writer on beer, a nationally syndicated wine columnist and author of numerous books on drink. In a straightforward A to Z format, 'The Wordsworth Dictionary of Drink' identifies thousands of individual brewers, distillers and winemakers, as well as the names of their products. The dictionary aims to be of real, practical help in locating beers and ciders, wines and spirits of every hue to their maker and place of origin. Here, too, are descriptive terms used on labels, along with the less-formal words used by producers and purveyors to promote their products in the market place. Origins, from village breweries to entire wine-producing regions, are located by nation, province and district. In many cases, there is a mention of when a producer or product was established, perhaps a word about the founder or a brief explanation of a curious-sounding brand name. The book is laced with historical anecdotes, a thousand cocktail recipes, essays on topics from the Guiness dynasty to the principles of brewing, from the discovery of distilling to the history of excise duty - and illustrated with hundreds of drink labels from all around the world.
Download or read book Andr L Simon s Dictionary of Wines Spirits and Liqueurs written by André Louis Simon and published by . This book was released on 1983-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Guide to Spirits and Liqueurs written by Stuart Walton and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.
Download or read book Chemistry and Technology of Wines and Liquors written by Karl M. Herstein and published by . This book was released on 1935 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Bar Book written by Jennifer Fiedler and published by Ten Speed Press. This book was released on 2014-10-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Download or read book Wines Spirits and Liqueurs Line Drawings by Elsie Wrigley With Plates written by Cecil William SHEPHERD and published by . This book was released on 1958 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines and Other Fermented Liquors written by James Richmond Sheen and published by . This book was released on 1864 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Guide to Spirits and Liqueurs written by Anness Publishing and published by . This book was released on 1998 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
