Download or read book The Wines of South West France written by PHILLIPS and published by Academie Du Vin Library Limited. This book was released on 2025-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Explores the wines of a significant yet under-appreciated wine region, guiding avid wine adventurers to their next new discovery - Author is a renowned writer on wine with publications including Alcohol: A History and, for the Classic Wine Library, The Wines of Canada and Wine: A Social and Cultural History of the Drink that Changed our Lives - Adds to the list of French wine titles in the Classic Wine Library series, which includes books on neighboring regions Roussillon and the Languedoc Wine production in south-west France goes back a long way. The region includes some of the first districts in France (notably Gaillac) to be planted with vines, by the Romans more than two thousand years ago. It is also the earliest-known location of scores of grape varieties, some of them precursors of international varieties such as Malbec and Cabernet Franc. Although today south-west France is the fourth region of France in terms of wine production very few wine consumers are familiar with more than two or three of its appellations. Cahors and Madiran are well-known appellations but we don't hear (or read) much about less fashionable appellations such as Rosette and Béarn. As a result the wines generally command relatively low prices. This book covers all the important aspects of south-west France in an accessible way. Although it includes the mass-produced wines of the region it focuses on quality wines made in more limited volumes. Although a number of the appellations of south-west France share similar climatic conditions (such as the influence of the Atlantic), the many small AOPs vary significantly in soils and topography, grape varieties, and the styles of wines they produce. They range from the botrytized sweet whites of Monbazillac to the teeth-staining reds of Cahors, from the distinctive dry whites of Jurançon to the tannic reds of Madiran. Phillips begins with a brief history of the region and provides an overview of the region today before considering the wines of the various sub-regions in turn, including land and climate, grape varieties, wine styles, and wine law, together with entries on their most notable producers. All colors of wine are made in south-west France, as are dry and sweet wines and sparkling and still wines. The rich diversity of the world of wine is represented in south-west France, and it is this very diversity of grape varieties and wine styles that makes the region so compelling.
Download or read book Wines of Southwest France written by Benjamin Lewin and published by Guides to Wines and Top Vineyards. This book was released on 2021-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 new producers are included in the updated 2022 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide discusses the wines of Southwest France, including Bergerac and Monbazillac in the Dordogne near Bordeaux, Cahors and Gaillac farther south, and Madiran and Jurançon near the Pyrenees. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading producers. Producer details include essential information for planning a visit. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Southwest France, tasting its wines, and finding the top producers.
Download or read book Families of the Vine written by Michael S. Sanders and published by Harper Collins. This book was released on 2006-04-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Michael Sanders spent two years in the vineyards of southwest France with three families whose destinies are determined each year, every year, by the soil, the weather, and the quality of the grape, and shared with them the hopes of spring, the anguish of summer drought, and the mad rush of the fall harvest. In Families of the Vine, he offers a vivid, heartfelt portrait of these authentic winemakers in a fascinating, intensely human saga of strength, dedication, and savoir faire. Though their wines may differ, they all share a powerful, uncompromising passion for the timeless craft that defines them.
Download or read book South West France written by Paul Strang and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the Pyrenees, lies a unique and little-known viticultural landscape. South-West France is a wine lover's paradise that cultivates an astonishing array of grape varieties, many that grow nowhere else, and produces a fascinating assortment of wines. In this book, Paul Strang covers the South-West with enthusiasm and keen expertise, providing a history of its wine industry, including a near collapse and unlikely rebirth, and introducing readers to a region that seems to defy globalization. The outstanding local wines--made by idiosyncratic growers motivated by a passion for their profession--range from inky Tannats to honeyed late-harvest Semillons. Intrepid readers are invited to rediscover this beautiful part of France, already well known for its cuisine, castles, and cave art, for its earthy and intriguing wines. Winner of the 2009 GOURMAND World Cookbook Awards "Best Wine Atlas/Tourism Book in the World"
Download or read book Wines of South west France written by Paul Strang and published by Trafalgar Square Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with over 200 growers, raning from reigning monarchs to simple country folk, from Paris chefs to car dealers, each chapter is illustrated with maps pinpointing the vineyards, plus lists of the producers in each important wine-growing area.
Download or read book Godforsaken Grapes written by Jason Wilson and published by ABRAMS. This book was released on 2018-04-24 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
Download or read book An Encyclopedia of the Wines and Domaines of France written by Clive Coates and published by Univ of California Press. This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Download or read book The Wines of Bordeaux and Western France written by John J. Baxevanis and published by Rl Innactive Titles. This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the wine regions of Bordeaux and western France have produced many of the best vintages in the world. Drawing upon his extensive research in France and first-hand knowledge of the vineyards and producers, Baxevanis provides a complete survey on these locales and their wines, including detailed information on the group varieties and their characteristics, the system of wine classification, the histories of the vintages, and cultivation. This is an indispensable book that will introduce the amateur wine lover to the mysteries of French wine and entertain the expert with new and fascinating information.
Download or read book Great Family Wine Estates of France written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Adventure Guide Southwest France and Spansih Pyrenees written by Kelby Carr and published by Hunter Publishing, Inc. This book was released on 2006-05-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm coastline, outdoor markets, hillside villages, gourmet dining and vineyards dot this region, which extends from Languedoc- Roussillon and Aquitaine in France through the Pyrenees into Spanish Catalonia, Aragon and Navarre. There are medieval villages, Roman ruins and stately cathedrals. A uniquely valuable resource; virtually no other guides are available.
Download or read book Southwest France written by John King and published by . This book was released on 2002 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the southwest area of France covers the Dordogne, Bordeaux and midi-Pyrenees regions, as well as Lourdes. There are sections on food and wine, chateaux and bastides, as well as a look at the championship surfing along the Atlantic coast, from Lacanau to Biarritz.
Download or read book New France written by Andrew Jefford and published by Mitchell Beazley. This book was released on 2006-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field.
Download or read book The Critic written by Peter May and published by Quercus. This book was released on 2016-11-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a mystery with Gaillac flavor to be savored" --Mystery Scene Magazine "A finely crafted and surprising mystery" --Kirkus Reviews The body of Gil Petty, America's most celebrated wine critic, is found strung up in a French Gaillac vineyard, dressed in the ceremonial robes of the Order of the Divine Bottle and pickled in wine. For forensic expert Enzo Macleod, the key to this unsolved murder lies in decoding Petty's mysterious reviews, which could make or break a vineyard's reputation. As he digs deeper for the motivation behind the shocking crime, Macleod finds that beneath the tranquil façade of French viticulture lurks a back-stabbing community characterized by a deadly rivalry--and home to someone who is ready to stop him even if they have to kill again to stop the investigation.
Download or read book Essential French Wine written by Jérôme Cornet and published by Essential Wines Publishing. This book was released on 2020-09-04 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.
Download or read book Southwest France written by Delia Gray-Durant and published by W W Norton & Company Incorporated. This book was released on 2003 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a large area of south-west France, from Bordeaux to Toulouse, including Dordogne and Lot, this guide is packed with a wealth of information on the area's varied landscape. It contains useful advice about wines and vineyards and suggested tours and walks throughout the region.
Download or read book The Cooking of Southwest France written by Paula Wolfert and published by HarperCollins. This book was released on 2021-09-14 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An indispensable cookbook.” —Jeffrey Steingarten, Vogue When Paula Wolfert’s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert’s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, Wolfert has completely revised her groundbreaking book. In this edition, you”ll find sixty additional recipes—thirty totally new recipes, along with thirty updated recipes from Wolfert’s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients—duck—including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cèpe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You”ll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert’s unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.
