Download or read book Wines of Baja California written by Ralph Amey and published by Board and Bench Publishing. This book was released on 2004-04-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.

Download or read book Vinitacora Baja California written by Lorena Hernandez Munoz and published by . This book was released on 2019-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.

Download or read book Vinitacora Wines and Wineries of Baja California Mexico 4th Edition English written by Lorena (Vionda) Hernandez and published by . This book was released on 2023-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conversations With Winemakers written by Christopher Barnes and published by Createspace Independent Publishing Platform. This book was released on 2015-12-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is known for tequila and beer but an old, new wine region is starting to get attention. Winemakers of the Guadalupe Valley in Baja, Mexico talk about the region and their wines. Across the border in San Diego a wine revolution is also happening. A group of progressive winemakers have rediscovered some of California's oldest vines.

Download or read book Wine valleys written by and published by . This book was released on 2009 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Download or read book Sonoma Wine and the Story of Buena Vista written by Charles L. Sullivan and published by Board and Bench Publishing. This book was released on 2013-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.

Download or read book Viva El Vino written by Sara Schneider and published by . This book was released on 2006 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seven Days in the Valle written by W. Scott Koenig and published by . This book was released on 2018-03-07 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.

Download or read book Wines and Vines of California written by Frona Eunice Wait and published by . This book was released on 1889 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of wine-making in California.

Download or read book The Los Angeles Times Book of California Wines written by Darlene Geis and published by . This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wines of California the Pacific Northwest and New York written by Roy Andries De Groot and published by . This book was released on 1982 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wines of America written by Leon David Adams and published by . This book was released on 1978 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- Leon Adams has retraced his travels along the wine trails that crisscross North America, recording all that is new, tasting the current vintages, and updating the colorful stories of the people who make the wines. Far more than another wine guidebook, The Wines of America offers the full story, told nowhere else, of winegrowing and winemaking over the entire North American continent and of the great American wines of past and present. It tells of triumphs over adversity, of each region's special characteristics in winemaking, and of the shift by Americans in the past decade toward wine as a daily mealtime beverage.

Download or read book Guide to California Wines written by John Melville and published by . This book was released on 1960 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey of types of wines and of wine-growing regions in California.

Download or read book A Tour of Valle de Guadalupe written by Winery Essentials and published by Independently Published. This book was released on 2019-05-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headed to Mexico to taste wine? Remember your trip forever with this fun Valle de Guadalupe wine journal. Located in Baja California, the Guadalupe Valley is a lovely place to visit and a major wine producing region for Mexico. This beautiful journal was designed to assist wine lovers in reviewing and documenting their Mexico wine journey and travels. Dedicate each page to a new wine. Prompts assist in rating the appearance, body, taste, and finish of each glass. Document the winery, alcohol percentage, serving temperature, and pairing ideas. There is even extra space provided on each page so wine tasters can remember the people and event that led them to trying a new -and hopefully fantastic - Mexican wine! Ideal wine diary for a budding sommelier, wine connoisseur, winery owner, or a travel enthusiast heading to Valle de Guadalupe.

Download or read book Guide to California Wines written by John Melville and published by Dutton Adult. This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Wines written by Lindley Bynum and published by . This book was released on 1955 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: