Download or read book Wines and Other Fermented Liquors written by James Richmond Sheen and published by . This book was released on 1864 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

Download or read book What Kings Ate and Wizards Drank written by Krista D. Ball and published by . This book was released on 2013-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give writers of historical and fantastical genres details about food history to add a new level of authenticity to their fictional worlds.

Download or read book The Statutes written by Great Britain and published by . This book was released on 1877 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Statutes Revised Edition written by and published by . This book was released on 1877 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Temperance Movement written by Winskill P. T. and published by . This book was released on 1891 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Temperance Movement and Its Workers written by Peter Turner Winskill and published by . This book was released on 1893 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cyclop dia Or Universal Dictionary of Arts Sciences and Literature written by Abraham Rees and published by . This book was released on 1819 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cyclopaedia Or an Universal Dictionary of Arts Sciences and Literature written by Abraham Rees and published by . This book was released on 1819 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of All the Cases Decided by All the Superior Courts Relating to Magistrates Municipal and Parochial Law written by Great Britain. Courts and published by . This book was released on 1862 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of All the Cases Decided by All the Superior Courts Relating to Magistrates Municipal and Parochial Law written by Great Britain. Magistrates' cases and published by . This book was released on 1862 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Compendious Abstract of the Public General Acts of the United Kingdom of Great Britain and Ireland written by Great Britain and published by . This book was released on 1860 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Address to the House of Representatives of the Hawaiian Kingdom written by Robert Crichton Wyllie and published by . This book was released on 1851 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Law Times Reports of Cases Decided in the House of Lords the Privy Council the Court of Appeal new Series written by and published by . This book was released on 1861 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Permanent Temperance Documents of the American Temperance Society written by American Temperance Society and published by . This book was released on 1835 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cyclop dia Or Universal Dictionary of Arts Sciences and Literature By Abraham Rees with the Assistance of Eminent Professional Gentlemen Illustrated with Numerous Engravings by the Most Disinguished Artists In Thirthy nine Volumes Vol 1 39 written by and published by . This book was released on 1819 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: