Download or read book Wine from Sky to Earth written by Nicolas Joly and published by . This book was released on 1999 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Download or read book Biodynamic Wine Demystified written by Nicolas Joly and published by Board and Bench Publishing. This book was released on 2001-05-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wine is made in the vineyard" is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir—the character imbued by a vine's particular plot of well-tended earth. In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances such as pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms such as electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine's best, consistent expression.
Download or read book Biodynamic Wine Demystified written by Nicolas Joly and published by Board and Bench Publishing. This book was released on 2001-05-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Between Earth and Sky written by Nalini Nadkarni and published by Univ of California Press. This book was released on 2008 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Between Earth and Sky, a rich tapestry of personal stories, information, and illustrations, world-renowned canopy biologist Nalini M. Nadkarni becomes our captivating guide to the leafy wilderness above our heads. Through her luminous narrative, we embark on a multifaceted exploration of trees that reveals the profound connections we have with them, the dazzling array of things they can provide us, and the powerful lessons they teach us.
Download or read book Vineyards in the Sky written by Eleanor Ray and published by . This book was released on 1993 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine in the Sky Questionnaire written by and published by Assouline. This book was released on 2018-12-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has always been as much about discovering tastes as it is a ritual of sharing. Taste and smell are two of the most powerful senses affected by the atmosphere in which they are experienced. When it comes to tasting wines in the air, these two senses work together, and the differences observed from tasting the same vintages while on the ground are immense. VistaJet Founder and Chairman Thomas Flohr realized that there was no practical guide to selecting the right wines to drink up in the skies. In the spirit of sharing, Flohr invited some of the world's foremost experts to sample wines with him, first at a vineyard on the ground and then in the sky, to specifically understand how flavors change at altitude. The result of the conversations and discoveries made on that trip is collected in this book. The Wine in the Sky Questionnaire seeks to serve as a friendly suggestion for tasting, serving, and transporting wine on global travels. AUTHOR: For eighteen years, Tom "Wine Chap" Harrow has written regularly about wines and winemakers for a variety of luxury titles, put together fine wine portfolios for clients around the world, and organised extraordinary wine and gastronomic experiences with luxury partners that have been described by the Financial Times as, "Sideways on steroids."
Download or read book Monatshefte written by and published by . This book was released on 2012 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plain and Ordinary Things written by Deborah A. Dooley and published by SUNY Press. This book was released on 1995-05-25 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about women's exploration of the relations between their private and public selves--it examines the voices with which women speak to their students, their colleagues, and themselves. The major audience is women interested in women's identity and identity construction as well as writing.
Download or read book Epistenology written by Nicola Perullo and published by Columbia University Press. This book was released on 2020-12-08 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions. The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
Download or read book Immortal Longings written by Fergus Kerr and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fergus Kerr's study - which is derived from his highly-regarded Stanton Lectures, delivered in the University of Cambridge in 1994/5 - focuses on the more or less obvious theological commitments of several much-discussed contemporary philosophers. By so doing, the author daringly extends the agenda of what is usually considered to be 'philosophy of religion.'. The ramifications of his study are extensive: even if philosophy is not at bottom theology, as von Balthasar once claimed, the theological preconceptions in much modern philosophy would seem to deserve considerably more attention than they have received hitherto.
Download or read book More Translations From the Chinese written by Arthur Waley and published by Library of Alexandria. This book was released on 1937-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bremen and Freiburg Lectures written by Martin Heidegger and published by Indiana University Press. This book was released on 2012-07-02 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents two important lecture cycles delivered after WWII, exploring the poetry of Hölderlin and the nature of thought itself. Heidegger delivered his lecture series, Insight into That Which Is, at Bremen in 1949. It was his first speaking engagement after World War II, when he was officially banned from teaching. Here, Heidegger openly resumes thinking that deeply engaged him with Hölderlin’s poetry and themes developed in his earlier works. In the Freiburg lectures, delivered in 1957, Heidegger ponders thought itself and freely engages with the German idealists and Greek thinkers who had provoked him in the past. Andrew J. Mitchell’s translation allows English-speaking readers to explore important connections with Heidegger’s earlier works on language, logic, and reality.
Download or read book Terroir Footprints written by Pedro Parra and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wild Vine written by Todd Kliman and published by Crown. This book was released on 2011-05-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Download or read book This World Other Worlds written by María Cátedra Tomás and published by University of Chicago Press. This book was released on 1992-11-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vaqueiros de Alzada, a cattle-herding people in the Asturian mountains of Spain, have one of the highest suicide rates in Europe—and an attitude toward death that gives this statistic unusual meaning. This World, Other Worlds considers death among the Vaqueiros as a central cultural fact which reveals local ideas about the origin and destiny of humans, the relations of humans and animals, the configuration of the universe, and the nature of society. Interested chiefly in the conceptual and meaningful aspects of death, María Cátedra focuses on the cultural resources with which the Vaqueiros confront their own mortality—how they experience death and what this reveals about the way they see this world and other worlds. Applying sensitive ethnographic insight to a rich body of oral testimony, Cátedra discloses an unsuspected symbolic universe native to the Vaqueiros. Death is seen here in close, coherent relation to pain, age, and suffering; sickness and suicide, one must understand the cultural valuation of different ways of dying and the conditions under which suicides take place. To understand what it means to be a Vaqueiro is to understand how suicide can be perceived by a people as acceptable. A groundbreaking work in European ethnography, This World, Other Worlds takes symbolic analysis to a new level. In its illumination of local conceptions of death, grace, and sainthood, the book also makes a substantial contribution to the anthropology of religion.
Download or read book The American Farmer written by American Farmer Company and published by . This book was released on 1903 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Phenomenology and Literature written by Robert R. Magliola and published by . This book was released on 1977 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
