Download or read book Wine Behind the Label 9th Edition written by Neville Blech and published by . This book was released on 2015-10-15 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label written by DAVID. BLECH MOORE (NEVILLE.) and published by . This book was released on 2019-01-22 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 11th edition of Wine Behind the Label is published Jan 2019 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 10th edition includes full profiles of close to 4,000 wineries, including 251 new entries. There are nearly 7,000 wineries featured in total, with over 26,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 10th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria and Virginia), Gary White (Portugal and South America). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen, Stuart George and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised for this 11th edition. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 11th edition is about to hit the presses, plans are already in place for 2019, with more leading contributors from around the world for the next Wine Behind the Label. There is also a dedicated app Value for Money Wines Pro available from the Apple and Google App stores, to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Wine Behind the Label 12th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2020-11-26 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 12th edition of Wine Behind the Label is published Nov 2020 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 12th edition includes full profiles of over 4,000 wineries. There are over 7,000 wineries featured in total, with over 27,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2019 northern hemisphere vintage and the 2020 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 12th edition include: Neville Blech (Bordeaux, Italy and Other Europe, North Africa, Middle East and Asia) Jim Budd (Loire Valley and Portugal), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria, South-West France and Virginia). It also includes work from previous contributors, including Wink Lorch, Sarah Ahmed, Maggie Rosen, Stuart George, Gary White and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 12th edition is about to hit the presses, plans are already in place for 2021, with more leading contributors from around the world for the next Wine Behind the Label. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Wine Behind the Label 2008 written by Philip Williamson and published by . This book was released on 2007 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 2007 written by Philip Williamson and published by Williamson Moore. This book was released on 2006-08 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award winning in-depth guide to the world's leading wine producers and their wines: 400 new entries for 2007; over 3,000 wine estates and producers studied in-depth; in total over 6,500 wine producers and over 18,000 wines; maps, vintage charts and glossary.
Download or read book Wines written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 10th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2016-12-01 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines. As a result it is widely used by sommeliers, and other wine professionals, as a day to day resource in their working lives.
Download or read book Wines and Spirits written by Wine & spirit education trust (London). and published by Wine and Spirit Education Trust. This book was released on 2011 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind the Label written by and published by . This book was released on 1995 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind The Label written by Wine and Spirit Education Trust and published by . This book was released on 1999-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Art of the Wine Label written by Robert Joseph and published by . This book was released on 1987-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Inside Story of a Wine Label written by Ann Reynolds and published by Lulu.com. This book was released on 2011 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: US wine consumers currently have many thousands of wines to choose from. This often leaces them feeling overwhelmed as to how to make an informed choice. Along comes "The story of a wine label"! With this book you can now know the inside story about any wine, make smart wine-buying choices, and impress the snootiest wine snob with your wine savvy...just by reading the wine label! With this knowledge you will feel completely confident in your ability to choose a good wine, for any occassion. And the next tme you're enjoying a wine with friends or colleagues, you can qually enjoy talking about that wine, sharing interesting and impressive information... because you know the inside story!
Download or read book The Bartender s Black Book written by Stephen Kittredge Cunningham and published by Wine Appreciation Guild. This book was released on 2011-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Download or read book Stories Behind the Labels written by John Heywood and published by . This book was released on 2011 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Label Collector s Album written by Ned Halley and published by Little Brown & Company. This book was released on 1992-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Label Language written by Peter Lionel Saunders and published by . This book was released on 2004 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book is for wine enthusiasts, building knowledge and interest in what they are drinking and the factors, legal and natural, which help each wine region or appellation, produce unique wine.
