Download or read book Wine Behind the Label 12th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2020-11-26 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 12th edition of Wine Behind the Label is published Nov 2020 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 12th edition includes full profiles of over 4,000 wineries. There are over 7,000 wineries featured in total, with over 27,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2019 northern hemisphere vintage and the 2020 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 12th edition include: Neville Blech (Bordeaux, Italy and Other Europe, North Africa, Middle East and Asia) Jim Budd (Loire Valley and Portugal), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria, South-West France and Virginia). It also includes work from previous contributors, including Wink Lorch, Sarah Ahmed, Maggie Rosen, Stuart George, Gary White and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 12th edition is about to hit the presses, plans are already in place for 2021, with more leading contributors from around the world for the next Wine Behind the Label. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Wine Behind the Label written by DAVID. BLECH MOORE (NEVILLE.) and published by . This book was released on 2019-01-22 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 11th edition of Wine Behind the Label is published Jan 2019 with its most comprehensive analysis to date of wine producers, their vineyards and their wines. The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines. The 10th edition includes full profiles of close to 4,000 wineries, including 251 new entries. There are nearly 7,000 wineries featured in total, with over 26,000 different wines rated and scored with price guides. The guide has been updated to include all the latest wines and ratings from the 2017 northern hemisphere vintage and the 2018 vintage in the southern hemisphere. Wine Behind The Label contains the most accurate information possible about wineries and their wines as it relies on a network of some of the biggest names in the international wine writing community to help compile many of the chapters, profiles and wine ratings. It is their work and expertise that has helped Wine Behind The Label become seen as THE reference book for professional and amateur wine lovers alike. Contributors to the 10th edition include Jim Budd (Loire Valley), Michael Edwards (Champagne, Burgundy, Alsace and England), Professor Kathleen Burk (Germany, Austria and Virginia), Gary White (Portugal and South America). It also includes work from previous contributors, including Sarah Ahmed, Maggie Rosen, Stuart George and Ilona Thompson. A key feature of the Wine Behind The Label guide is its full range of regional maps, with great detail of all the main wine producing areas of the world and their appellations. These have been fully updated and revised for this 11th edition. It also includes comprehensive glossaries for wine and viticulture terms along with a guide to all the main grape varieties. Previous editions of the guide have received international acclaim. The most recent coming from the Organisation Internationale de la Vigne et du Vin which gave it a special prize in its international wine awards for its contribution to wine education and knowledge. Many other top writers and reviewers continue to acclaim the series. As the 11th edition is about to hit the presses, plans are already in place for 2019, with more leading contributors from around the world for the next Wine Behind the Label. There is also a dedicated app Value for Money Wines Pro available from the Apple and Google App stores, to help professionals and wine lovers alike check wines for quality and value when out buying bottles in shops and restaurants. There is also a Members Subscription area on the Wine Behind the Label website, www.winebehindthelabel.org - which inludes a complimentary copy of the digital version of the 11th edition.
Download or read book Wine Behind the Label 2008 written by Philip Williamson and published by . This book was released on 2007 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 9th Edition written by Neville Blech and published by . This book was released on 2015-10-15 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind the Label 10th Edition written by David Moore and published by Wine Behind the Label Limited. This book was released on 2016-12-01 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide remains unique in that it features not only the most up to date profiles of individual wineries from all the main producing countries of the world. It also gives full ratings and scores for their wines. As a result it is widely used by sommeliers, and other wine professionals, as a day to day resource in their working lives.
Download or read book Wine Behind the Label 2007 written by Philip Williamson and published by Williamson Moore. This book was released on 2006-08 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award winning in-depth guide to the world's leading wine producers and their wines: 400 new entries for 2007; over 3,000 wine estates and producers studied in-depth; in total over 6,500 wine producers and over 18,000 wines; maps, vintage charts and glossary.
Download or read book WSET Level 2 Intermediatie Certificate in Wines and Spirits written by Jancis Robinson and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind the Label written by and published by . This book was released on 1995 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behind The Label written by Wine and Spirit Education Trust and published by . This book was released on 1999-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Behind Label 2005 2006 written by Philip Williamson and published by Williamson Moore Pub Limited. This book was released on 2005-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual global wine guide provides independent analysis of the world's leading wine producers from all major wine regions and includes rising stars and many of the hottest new wines.
Download or read book Over a Barrel written by Thomas Pellechia and published by SUNY Press. This book was released on 2015-02-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement. In 1880, Walter Stephen Taylor, a coopers son, started a commercial grape juice company in New Yorks Finger Lakes region. Two years later, wine production was added, and by the 1920s, the Taylor Wine Company was firmly established. Walter Taylors three sons carefully guided the company through Prohibition and beyond, making it the most important winery in the Northeast and profoundly affecting the people and community of Hammondsport, where the company was headquartered. In the 1960s, the Taylor family took the company public. Ranked sixth in domestic wine production and ripe for corporate takeover, the company was sold to Coca-Cola in 1977. Three more changes of corporate ownership followed until, in 1995, this once-dynamic and important wine producer was obliterated, tearing apart the local economy and changing a way of life that had lasted for nearly a century. Drawing on archival research as well as interviews with many of the principal players, Thomas Pellechia skillfully traces the economic dynamism of the Finger Lakes wine region, the passion and ingenuity of the Taylor family, and the shortsighted corporate takeover scenario that took down a once-proud American family company. In addition to providing important lessons for business innovators, Over a Barrel is a cautionary tale for a wine region that is repeating its formative history. Over a Barrel offers various cautionary lessons that can be applied to all too many businesses. The Taylor paterfamilias began making wine from grapes in the Finger Lakes region, and his three sons improved it. But when the world of wine consumption changed, the Taylors didnt, and they eventually sold out. Subsequent corporate owners gradually destroyed the wine and the farmers who grew the grapes. Only the black sheep grandson stayed true to the family code, ranting from his perch on Bully Hill. Mark Pendergrast, author of For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It, Third Edition, Revised and Expanded
Download or read book Wine Politics written by Tyler Colman and published by Univ of California Press. This book was released on 2008-07-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos to Tyler Colman for this illuminating look at wine's fascinating backstory. This excellent overview of how important politics is to the taste of the wine in your glass is a new kind of wine book, essential for every wine lover's bookshelf."—Elin McCoy, author of The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste "In shrewdly examining how politics influences the production, distribution, and consumption of wine on both sides of the Atlantic, Tyler Colman has written a much-needed and long-overdue book. Wine Politics won't necessarily make you a better taster, but it will unquestionably make you a more enlightened drinker."—Mike Steinberger, wine columnist for Slate magazine
Download or read book The Inside Story of a Wine Label written by Ann Reynolds and published by Lulu.com. This book was released on 2011 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: US wine consumers currently have many thousands of wines to choose from. This often leaces them feeling overwhelmed as to how to make an informed choice. Along comes "The story of a wine label"! With this book you can now know the inside story about any wine, make smart wine-buying choices, and impress the snootiest wine snob with your wine savvy...just by reading the wine label! With this knowledge you will feel completely confident in your ability to choose a good wine, for any occassion. And the next tme you're enjoying a wine with friends or colleagues, you can qually enjoy talking about that wine, sharing interesting and impressive information... because you know the inside story!
Download or read book History in a Glass written by Ruth Reichl and published by Modern Library. This book was released on 2008-11-26 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result is a rollicking tale of great meals, great walks, and wonderful drinks as Americans discover the pleasures of wine. These marvelous essays were written by men and women who were not only on hand to witness wine’s boom but, in many cases, helped to foster the environment that made it thrive. The early days after World War II provided a great opportunity for James Beard and Frank Schoonmaker to reacquaint oenophiles with the joys of European wines. Through tireless dispatches from the Continent, they inspired American vintners to produce world-class wines on their own rich soil. In subsequent pieces, an impressive, surprisingly diverse roster of writers revel in the sensual and emotional pleasures of wine: the legendary Gerald Asher reflects on the many faces of Chianti; Hillaire Belloc dispenses bits of wisdom by the glass to his niece on her wedding day; the science fiction titan Ray Bradbury rhapsodizes about the earthy pleasures of dandelion wine; Kate Colman explores the moral quandary surrounding a friend’s unintentionally generous gift of a rare Bordeaux; Hugh Johnson reports on Hungarian varieties during the height of Cold War tensions in the early 1970s; even Gourmet’s current spirits editor, James Rodewald, reminisces on the first time he fell in love–with a bottle of Pinot Noir. With an Introduction by Ruth Reichl, and covering more than six decades of epicurean delights, History in a Glass is an astonishing celebration of all things good and grape.
Download or read book A History of Wine in America Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
