Download or read book The Apple Grower written by Michael Phillips and published by Chelsea Green Publishing. This book was released on 2005-11-30 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Download or read book Cider Hard and Sweet History Traditions and Making Your Own Second Edition written by Ben Watson and published by The Countryman Press. This book was released on 2011-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Download or read book Canning Windfall and Cull Apples and Use of By products written by and published by . This book was released on 1916 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illinois Farmer written by and published by . This book was released on 1863 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cider Hard and Sweet History Traditions and Making Your Own Third Edition written by Ben Watson and published by The Countryman Press. This book was released on 2013-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Download or read book Making the Best Apple Cider written by Annie Proulx and published by Storey Publishing, LLC. This book was released on 1983-01-11 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Download or read book After Exile written by Raymond Knister and published by Exile Editions, Ltd.. This book was released on 2003-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first reprint of Knister’s verse in more than 20 years represents a major step forward, collecting dozens of poems for the first time in book form and printing 30 additional poems, as well as numerous letters and prose pieces.

Download or read book Cider written by Lew Nichols and published by Storey Publishing, LLC. This book was released on 2012-05-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Download or read book Miscellaneous Series written by United States. Bureau of Labor Statistics and published by . This book was released on 1918 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the United States Bureau of Labor Statistics written by and published by . This book was released on 1918 with total page 1870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drink the Northeast written by Carlo DeVito and published by Simon and Schuster. This book was released on 2022-09-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

Download or read book American Agriculturist written by and published by . This book was released on 1908 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State of New York Supreme Court written by and published by . This book was released on with total page 1542 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cider and Vinegar making Qualities of Minnesota Apples written by Wilfrid Gordon Brierly and published by . This book was released on 1919 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Results of Investigations Into Cidermaking written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1903 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Manufacture of Unfermented Apple Juice written by Joseph Stuart Caldwell and published by . This book was released on 1922 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Varieties of Chickens written by Altus Lacy Quaintance and published by . This book was released on 1924 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bulletin is designed to point out and describe briefly the land in the United States available for settlement, and to tell the prospective settler something about the conditions he may expect to meet, the types of farming prevailing in the different districts, and the agencies to which he may apply for information. It is not the intention to undertake to guide or to direct the choice of a particular farm, but to supply the settler with initial information concerning the region in which he would like to establish a farm home."--Page ii.