Download or read book Willy Lou s House Book a Collection of Proved Recipes Hints and Suggestions for Practical Cooking Housekeeping and Housewifery Classic Reprint written by Willy Lou and published by . This book was released on 2016-06-14 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Willy Lou's House Book a Collection of Proved Recipes, Hints and Suggestions for Practical Cooking, Housekeeping and Housewifery Buying in small quantities is the wisest plan, as the warm weather approaches, if ice is not taken and there is no cool cellar. The kitchen closet is usually too warm for keeping fresh meats and vegetables in perfect condition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Willy Lou s House Book A Collection of Proved Recipes Hints and Suggestions for Practical Cooking Housekeeping and Housewifery written by Charlotte Amelia Cheesebro 1863- Hough and published by Palala Press. This book was released on 2016-05-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Housekeeping written by and published by Forgotten Books. This book was released on 2017-12-11 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes The old saying, bread is the staff of life, has sound reason in it. Flour made from wheat, and meal from oats and Indian corn, are rich in the waste-repairing elements, starch and albumen, and head the list of articles of food for man. Good bread makes the homeliest meal acceptable, and the coarsest fare appetizing, while the most luxurious table is not even tolerable without it. Light, crisp rolls for breakfast, spongy, sweet bread for dinner, and flaky biscuit for supper, cover a multitude of culinary sins; and there 18 no one thing on which the health and comfort of a family so much' depends as the quality of its home made loaves. Opinions as to what constitutes good bread differ, perhaps, as much as tastes and opinions concerning any thing else, but all will agree that bread, to be good, ought to be light, sweet - that is, free from any perceptible acid or yeasty taste - flaky, granular or not liable to become a doughy mass, and as white as the grade of flour used will allow. If members of the family have delicate digestive powers, they will not use new bread, and therefore must have such as will keep with little change of texture and none of quality or taste, for several days. To obtain these qualities in bread, use the best flour, as in families where no bread is wasted, the best is cheap est. The good old Genesee Valley white winter wheat, of Western New York, makes a flour unsurpassed in quality. The Michigan, Ohio, Indiana and Missouri white winter wheat grades are much the same, but the Minnesota hard spring wheat new process flour is the equal of the best, and is so much superior in strength that one-eighth less is used in all recipes for bread and cake. The common or straight brands are used by the great majority of families, and from all of them good, uniform and palatable bread may be made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dining Room and Kitchen written by Mrs. Grace Townsend and published by Forgotten Books. This book was released on 2017-07-16 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dining Room and Kitchen: An Economical Guide in Practical Housekeeping for the American Housewife; Containing the Choicest Tried and Approved Cookery Recipes Very few well informed persons dispute the fact that the nature of the food taken by man has an influence upon his brain or mental powers. The object of this book is to present the most approved methods of preparing food in an economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Good Housekeeping s Book of Recipes and Household Discoveries written by and published by Forgotten Books. This book was released on 2017-10-26 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute A small Spatula for the leveling of all solid measurements is indispensable. An aluminum quart measure and a small compact spring scale may also be added to the measuring equipment. Use the scale more for checking the weights as purchased than for cooking by weight. A spring scale, while illegal in certain states because it can be easily tampered with, is nevertheless practical and accurate for household usage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Common Sense in the Household written by Marion Harland and published by Forgotten Books. This book was released on 2015-06-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common Sense in the Household: A Manual of Practical Housewifery It is not yet quite ten years since the publication of "Common Sense in the Household. General Receipts." In offering the work to the publishers, under whose able management it has prospered so wonderfully, I said: "I have written this because I felt that such a Manual of Practical Housewifery is needed." That I judged aright, taking my own experience as a housekeeper as the criterion of the wants and perplexities of others, is abundantly proved by the circumstance which calls for this new and revised edition of the book. Through much and constant use - nearly 100,000 copies having been printed from them - the stereotype plates have become so worn that the impressions are faint and sometimes illegible I gladly avail myself of the opportunity thus offered to re-read and so far to alter the original volume as may, in the light of later improvements in the culinary art and in my understanding of it, make the collection of family receipts more intelligible and available. Nor have I been able to resist the temptation to interpolate a few excellent receipts that have come into my hands at a later period than that of the publication of the last, and in my estimation, perhaps the most valuable of the "Common Sense Series," viz.: "The Dinner Year-Book." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Easiest Way in Housekeeping and Cooking written by Helen Campbell and published by DigiCat. This book was released on 2022-05-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easiest Way in Housekeeping and Cooking is a book by Helen Stuart Campbell. It provides an in-depth manual for any and all housekeeping related issues coupled with several cooking recipes.
Download or read book Lowney s Cook Book written by Maria Willett Howard and published by . This book was released on 1907 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide Classic Reprint written by E. A. Howland and published by Forgotten Books. This book was released on 2017-11-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book and Eonomical Housekeeper's Guide A large proportion of the receipts have been procured from experienced housewives, and no efforts have been Spared to render each one as correct and as good as possible. The mode of cookery is such as is practiced generally by American house-keepers, and the receipts embrace all the various branches of the culinary art, from preparing the most simple broth, to making the most delicate creams and sweetmeats. The receipts are all intended to be written in such a plain manner, that the most unskilled need not err in attempting to follow the directions given. In addition to the receipts for cooking, we have added Cookery for the Sick, Medicinal and Miscellaneous Receipts, which we trust will be found useful to the inexperienced. In conclusion, the writer would give her sincere thanks to those friends who have furnished her with their choice and valuable receipts; and to those into whose hands this book may fall, she would ask a fair trial of the receipts previous to passing judgment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Housekeeper s Guide Or a Plain and Practical System of Domestic Cookery Classic Reprint written by Esther Copley and published by Forgotten Books. This book was released on 2017-10-26 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Housekeeper's Guide, or a Plain and Practical System of Domestic Cookery It is highly advantageous to act by a plan, from time to time observing how it answers, and introducing to it such improvements as circumstances may dictate. This is of essential importance, both as it regards expense, time, and social arrangements. Some attem ts have been made to fumish a scale of expenditure a apted to the number of individuals com posing a family and the income possessed. Particular cases will vary with circumstances. The home] adage, Cut your coat according to your cloth, will, however, admit an improvement. In no case must the coat be cut of a larger proportion than the cloth will allow neither is it necessary to cut the coat larger than to fit the wearer, merely for the sake of using up all the cloth. Let a fair proportion of income be allotted to household expenses; and if, through good management, a surplus of this allot ment should remain, it will be easy to find some pleasant and satisfactory way in which to appropriate it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Good Housekeeping s Book of Recipes and Household Discoveries written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Good Housekeeping's Book of Recipes and Household Discoveries: Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute It is the surest and safest way, and you are safeguarded by tested methods and tested recipes, when you use the recipes found in these pages. It is in the Department or Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th St., New York City, conducted by Good House-keeping Magazine that experienced workers are constantly revising and testing recipes, methods and articles. Every one of these four hundred recipes represents actual testing, tasting and standardizing. In all confidence, then, we offer you the results, because we know that they will be practical, workable and helpful in planning your daily meals, and will accomplish good cookery at the cost of less money, less time, and less labor. In every ease, use accurate and level measurements and follow directions carefully and success is certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Every Woman s Home Cook Book written by Florence Crosby Parsons and published by Forgotten Books. This book was released on 2018-02-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Every Woman's Home Cook Book: An Economical, Practical Guide for the Twentieth Century Housekeeper; Containing a Most Complete Collection of the Best Culinary Receipts With Full Instructions for Successfully Using Them T 0 be able to cope with difficulties, should the necessity arise, is the duty of most women. Nothing will enable them to do so more certainly than a thorough knowledge of the general principles and methods and the carrying out of these in the preparation of the homeliest meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mrs Owen s Illinois Cook Book Classic Reprint written by T. J. V. Owen and published by Forgotten Books. This book was released on 2018-03-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Good Housekeeping Woman s Home Cook Book Classic Reprint written by Isabel Gordon Curtis and published by Forgotten Books. This book was released on 2017-12-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Good Housekeeping Woman's Home Cook Book These recipes represent the everyday routine of cookery, by many of the best cooks and housekeepers both at home and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mrs Snow s Practical Cook Book written by Mary B. Snow and published by Forgotten Books. This book was released on 2018-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Snow's Practical Cook Book: For Home and Schools In the economy of nature nothing is lost. All waste, by the aid of heat is converted into fuel for cooking food for plants, then into food for man and animals - and animals, as condensed vegetable, furn ishes food for man; all containing some chemical properties, depend ant one upon the other, all for the use of man. To prepare food so as to get the most nutrition and not impose too much labor upon the digestive system, should be understood by every housekeeper. What the physician does after we are sick, the cook should do before hand, then there would be no need of a physician. This book is not intended as an inexhaustless treatise upon cooking, but a selection of recipes such as is needed in any well regu lated family. They have been repeatedly tried, with success, in school, at home or, by the kind friends who have contributed their favorite. With instruction given at the heading of each chapter it is hoped that failures will be unknown. Requests for information gladly granted. Small rules have been given for individual trial, or for classes in cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Housekeeping written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 2015-06-25 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes Fortunately it is becoming fashionable to economize, and housekeepers are really finding it a pleasant pastime to search out and stop wastes in household expenses, and to exercise the thousand little economies which thoughtful and careful woman understand so readily and practice with such grace. Somebody has said that a well-to-do French family would live on what an American household in the same condition of life wastes, and this may not be a great exaggeration. Here, the greatest source of waste is in the blunders and experiments of the inexperienced. Women are slow to learn by the experience of others. Every young housekeeper must begin at the beginning (unless her mother was wise enough to give her a careful training), and blunder into a knowledge of the practical, duties of the household, wasting time, temper and money in mistakes, when such simple instructions as any skillful housewife might readily give would be an almost perfect guide. Lately there have been attempts to gather such instructions as are needed into a book, but they have been partial failures, because the authors have been good book-makers, but poor bread-makers, or because, while practically familiar with the subjects treated, they have failed to express clearly and concisely the full processes in detail. In compiling this new candidate for favor, the one aim has been to pack between its covers the greatest possible amount of practical information of real value to all, and especially to the inexperienced. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
