Download or read book William Schmidt s The Flowing Bowl When and What to Drink written by William Schmidt and published by Art of Vintage Cocktails. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast. First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Download or read book Flowing Bowl written by A. Schmidt and published by Applewood Books. This book was released on 2008-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages
Download or read book William Schmidt s The Flowing Bowl When and What to Drink written by William Schmidt and published by Read Books Ltd. This book was released on 2023-10-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast. First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Download or read book The Flowing Bowl When and What to Drink written by William Schmidt and published by Read Books Ltd. This book was released on 2017-08-25 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to alcoholic and non-alcoholic beverages, including detailed historical information, directions for making a variety of different drinks, comments on physiology and diet, and much more. "The Flowing Bowl - When and What to Drink" is highly recommended for those with an interest in cocktail making and drinking etiquette, and would make for a worthy addition to any collection. Contents include: "History", "Wine", "Beer", "Alcohol", "Coffee", "Tea", "Water", "Mineral Water", "Physiology and Diet", "Composition of Drinks and their Adulterations", "Water", "Milk", "Wine", "Beer", "Spirits", "Ethnography", "Our Ancestors", "Description of a Greek Banquet", "Description of a Roman Banquet", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commission new introduction on cocktail and beverage making.
Download or read book The Flowing Bowl written by William Schmidt and published by Andesite Press. This book was released on 2017-08-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The flowing bowl What and when to drink written by William Schmidt and published by . This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dead Rabbit Drinks Manual written by Sean Muldoon and published by HarperCollins. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Download or read book The Flowing Bowl When and What to Drink written by William Schmidt and published by Theclassics.Us. This book was released on 2013-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1891 edition. Excerpt: ...and serve. 211. (r)rje Heqiriem. In a mixing-glass an egg, a spoonful of powdered sugar, 1 pony of brandy, 1 dash of sherry, 1 dash of port wine, 1 dash of maraschino, 1 pony of cream. Fill your glass with ice, shake it and strain into a high champagne glass. 212. Sans Souri. (FOR TWO.) A large glass, with the juice of a lime or lemon, a spoonful of sugar, the yolks of two eggs, fill your glass two-thirds full of ice, 2 ponies of absinthe, 1 pony of maraschino, 1 pony of vermouth, 1 dash of white curacao. Shake this exceedingly well; strain into two fancy wineglasses, beat up the white of one egg to the form of frozen snow, with some sugar; put this on top of your two drinks, and serve with a spoon. 213. QL)e Senator. A glass with shaved ice, t of brandy, yi of maraschino, yi of curacao, Yb of chartreuse, yi of benedictine, yi of creme de roses. Shake this well, strain into a cocktail glass, and serve. 214. (r)i)e Sl)antm (Soff. A glass of Bass ale and a glass of ginger ale are mixed in a glass together, and served. 215. (r)l)e Snoroball. A large glass with an egg; beat up well with a little powdered sugar, add a bottle of genuine cold ginger ale while you stir it thoroughly, and serve. You may add a pony of brandy. 216. "Stye Sun." The juice of half an orange and half a lime in the bottom of a large, thin glass; add and dissolve a spoonful of powdered sugar with a dash of mineral water, 1 pony of fine brandy, ) pony of Jamaica rum, 1 dash of benedictine, 1 dash of curacao, 1 dash of creme de roses. Mix this thoroughly, fill your glass with fine ice; stir well; ornament with frozen snow in the centre, and the brim with fruits; write on the top of the snow "The Sun," with nutmeg. Should you have no r
Download or read book THE FLOWING BOWL written by A. William Schmidt and published by . This book was released on 1892 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Beverage Program Vol 2 written by Varun Sudhakar S. and published by Blue Rose Publishers. This book was released on 2024-08-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEVERAGE PROGRAM, BEGINNER’S GUIDE Volume 2 was created to enhance the mindset and knowledge of beverage enthusiasts and aspiring students who wish to develop skills associated with a profession in the field of bar keeping and mixology. The modules within this text combine hands-on experience gained by experts through years of training and service behind the bar counter with a theoretical learning process. Our hope is that this text guides and mentors you to be both passionate and knowledgeable in this area of study. We aim to equip you with the correct skillsets to handle the different scenarios you may encounter in your work and personal lives. The guide is a collection of references written by or referred from trusted sources, including original and exclusive content shared by industry experts. It has been thoughtfully compiled by Varun Sudhakar (founder of Bar Bundle by Varun Sudhakar) and Simran Singh (CEO and co-founder of Madhushala School of Beverages).
Download or read book American Slavery as it is written by and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martini Straight Up written by Lowell Edmunds and published by JHU Press. This book was released on 2020-03-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American invention as perfect as a sonnet."
Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Download or read book A Book of Golden Deeds of All Times and All Lands written by Charlotte Mary Yonge and published by . This book was released on 1913 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Scranton Public Library (Scranton, Pa.) and published by . This book was released on 1902 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gin How to Drink it written by Dave Broom and published by Mitchell Beazley. This book was released on 2015-09-03 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
Download or read book Lost Recipes of Prohibition Notes from a Bootlegger s Manual written by Matthew Rowley and published by The Countryman Press. This book was released on 2015-10-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
