Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book Wild Edibles written by Sergei Boutenko and published by North Atlantic Books. This book was released on 2013-07-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Download or read book Europe s Medicinal and Aromatic Plants written by Dagmar Lange and published by . This book was released on 1998 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews European trade and documents the results of in-depth studies in eight countries: Albania, Bulgaria, France, Hungary, Spain, Turkey and the UK. It identifies 150 species that could be at risk in one of several countries from over-collection in the wild.

Download or read book How Indians Use Wild Plants for Food Medicine Crafts written by Frances Densmore and published by Courier Dover Publications. This book was released on 1928 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs

Download or read book Farming the Woods written by Ken Mudge and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

Download or read book Hydrosols written by Suzanne Catty and published by Simon and Schuster. This book was released on 2001-03-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: • The first book devoted exclusively to aromatic hydrosols--gentle, water-based plant extracts that expand the healing, cosmetic, and culinary applications of aromatherapy. • The newest development in the field of aromatherapy. • The homeopathic form of aromatic treatment that is the perfect complement to other forms of vibrational medicine. • A comprehensive reference with more than 100 recipes and formulas for using hydrosols as well as sources of supply. • With an introduction by Kurt Schnaubelt, author of Advanced Aromatherapy and Medical Aromatherapy. Hydrosols is one of the most anticipated books in the world of holistic health because it introduces a revolutionary new use of essential oils in aromatic treatment. Hydrosols, or hydrolates, are the pure, water-based solutions created when essential oils are steam distilled. Through this process, a potent, yet subtle form of medicine is created, one that is able to be ingested as well as applied directly to the skin, unlike most pure essential oils. In fact, hydrosols are considered the homeopathic version of aromatherapy, and as such are ideal for use with children, animals, and those with fragile immune systems. Suzanne Catty details the specifics of 67 hydrosols, provides formulas to treat more than 50 health concerns, and offers 40 delicious recipes in which hydrosols can be used. Her section on pets will help owners deal with urinary tract and digestive problems as well as grooming and odor issues. She also shows how hydrosols can be used with other forms of vibrational medicine and with feng shui, geomancy, and dowsing.

Download or read book The World of Italian Folk Magic written by Rose Inserra and published by Simon and Schuster. This book was released on 2024-09-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient magical practices to integrate into everyday life. Drawing on her Italian strega (witch) heritage, Rose Inserra's guide to the folk magic of this ancient culture is a treasure trove of Italian folklore, customs, magic and healing practices that will simplify your life and declutter your mind and heart. These practices fulfill the most basic needs of life: warmth, nourishment and connection to the magical and the spiritual. Discover unique Italian witchcraft such as spells, charms and curse removal and learn how to make divination tools, protective amulets and invocations. You'll also find kitchen and herbal witchery with natural remedies to create, spells for love and potions, and recipes for food, wine and even beauty. Delve into Italian spiritual practices and learn about dreams, divination and working with your ancestors, saints and angels, deities, fairies and nature spirits. Brimming with history, culture, remedies, folklore, recipes and – most of all – magic, this book is for anyone fascinated by ancient magical practices with deep connections to nature and the environment – or who wants to discover their Italian heritage.

Download or read book Magic Medicine Rx for Creativity written by and published by Lulu.com. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Woody Cut Stems for Growers and Florists written by Lane Greer and published by Timber Press. This book was released on 2009-01-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to select, cultivate, and handle a variety of popular woody stem plants, with detailed profiles of one hundred genera used for cut stems, with information on key characteristics and applications, production guidelines, and tips on techniques including pruning, forcing, and coppicing.

Download or read book Foraging the Wild South written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-11-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!

Download or read book Wild Edible Plants of the Southwest written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-10-31 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention all adventurous foodies, outdoor enthusiasts, and survivalists! Are you ready to discover the delicious, nutritious, and wild world of edible plants in the Southwest? Look no further than "Wild Edible Plants of the Southwest," your ultimate guide to identifying, harvesting, and preparing nature's bounty in the desert, mountains, and beyond. With stunning photography, expert insights, and mouthwatering recipes, this book is the ultimate resource for anyone who wants to explore the edible treasures of the Southwest. Key benefits of "Wild Edible Plants of the Southwest" include: Comprehensive coverage of over 70 different edible plants, including cacti, mesquite, agave, and wild greens, with detailed descriptions and photos to help you identify them in the wild. Detailed instructions for harvesting, preparing, and cooking each plant, along with nutritional information, medicinal uses, and safety precautions. 20 Mouthwatering recipes with easy-to-follow instructions to inspire your culinary creativity. Practical tips for sustainable foraging, including ethical harvesting practices, seasonal considerations, and conservation efforts to protect our natural resources. Whether you're a seasoned forager or a curious beginner, "Wild Edible Plants of the Southwest" is the perfect guide to help you unlock the flavors and nutrition of the desert landscape. Discover the joy of harvesting your own food, connect with nature, and impress your friends and family with your wild culinary creations.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Download or read book Healing Appalachia written by Albert J. Fritsch and published by University Press of Kentucky. This book was released on 2007-05-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healing Appalachia is the first book to apply "appropriate technology," or the simplest level of technology that can effectively achieve the desired result, specifically to the Appalachian region. The authors examine thirty low-cost, people-friendly, and environmentally benign appropriate technologies that are concerned with such issues as food preservation, land use, shelter, and transportation. They pay close attention to the practicality of each technique according to affordability, ease of use, and ecological soundness. Details on construction and maintenance and resources for locating further information are included, making this an essential volume for everyone who cares about the future of Appalachia.

Download or read book Herbalism Introduction To Medicine Making written by Brian Smith and published by THE PUBLISHER. This book was released on 2024-03-08 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbalism: Introduction To Medicine Making is a comprehensive guide to the art and science of utilizing medicinal plants for health and wellness. This book explores the history and basic principles of herbal medicine, providing readers with a thorough understanding of its benefits and limitations. It delves into the identification and uses of various medicinal plants, emphasizing ethical and sustainable practices such as wildcrafting. Readers will learn about the essential tools and equipment necessary for medicine making, as well as different methods for preparing herbal remedies. The book covers a range of herbal preparations including infusions, tinctures, and salves, providing detailed instructions and recipes. It also addresses specific health conditions such as digestive health, immune support, and stress management, offering herbal remedies tailored to each. Additionally, Herbalism: Introduction To Medicine Making covers precautions, side effects, and potential herb-drug interactions. It advises readers on growing and harvesting medicinal herbs at home, as well as preserving their potency. The book explores ethical and legal considerations in herbalism, highlighting cultural appropriation, legal regulations, and ethical sourcing of medicinal plants. Furthermore, this book recognizes herbalism as a holistic practice, discussing its integration with other healing modalities and emphasizing the mind-body connection. It explores the spiritual aspects of herbal medicine and its role in self-care and mental wellbeing. The importance of a holistic approach to herbal healing is emphasized, including the interconnectedness of body, mind, and spirit. Herbalism: Introduction To Medicine Making also delves into the cross-cultural perspectives on herbalism and the integration of traditional wisdom with modern herbalism. It advocates for respecting indigenous knowledge in herbal medicine and the preservation of diverse herbal traditions. In conclusion, this book serves as a comprehensive guide for beginners and enthusiasts alike, providing an in-depth exploration of herbalism as a powerful tool for attaining and maintaining holistic health and wellbeing.

Download or read book Native American Herbalism Improve Your Health Wellness Vitality with Indigenous Healing Practices Medicinal Plants Natural Herbs Herbalist Remedies written by History Brought Alive and published by History Brought Alive. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health, Wellness & Natural Healing with Earth's Medicine In the last century, mortality rates have dropped in the developed world. However, as death rates fall, there appears to be a drop in well-being. Conventional medications usually consist of synthetic medicines which can cause various side effects and are often expensive. Herbal medications cost less and are much more gentle on the body. Not only this, but they conform with cultural practices and traditions that stretch back for thousands of years. The Native Americans have perfected the use of plants for health benefits for more than a thousand years. And they aren’t only for hippies. All manner of people use herbal medicine from school teachers to billionaire CEOs. In this book you’ll not only learn all about Native American Herbalism to Improve Your Health, Wellness & Vitality with Indigenous Healing Practices, Medicinal Plants, Natural Herbs, & Herbalist Remedies. Inside this book you will discover amazing natural remedies, teas, herbs and much more made from plants indigenous to North America. All of this and much more including: How Native American Herbalism is different from conventional medicine (myths and facts exposed) Discover the most important plants, herbs, flowers, seeds, spices and barks + safety & dosage guidelines Infusion of Sage - purify the person, a location, or a part of life Harvesting, growing and preservation tips every beginner should know Period pain relief - that won’t negatively affect your hormones Herbs to improve your skin - including Astringent herbs which can improve acne by preventing sebum discharge The Rose of the Wild - use this to ward off spiritual entities that might be haunting you or to guide new spirits How to get started foraging - practical guidance, sustainable methods & laws for complete beginners And much, much more Strengthen your body, mind and spirit with Native American Herbalism. Begin Now with this book.

Download or read book Permaculture Design Notes written by Permaculture Design and published by Lulu.com. This book was released on 2019-02-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential synthesis of permaculture design from the core curriculum of the Permaculture Design Course. A book of notes freely offered to the World Community. Part of a learning & teaching toolkit with Permaculture Design Core Concepts Cards. Created over 15 years of teaching 25 PDC's & taking 20 advanced courses, PDC with Rowe Morrow, Bill Mollison & Geoff Lawton, & Toby Hemenway. Part of a Diploma & Masters Degree with Bill Mollison, Diploma with Larry Santoyo & Scott Pittman, Diploma with Looby Macnamara and mentorship of Larry Santoyo. Part of a Doctoral work in Permaculture Education. Core Contributions: Kym Chi. Design: Onbeyond Metamedia. Key notes: Annaliese Hordern & Tamara Griffiths. Editing & support: Jacob Aman, Niki Hammond, Tes Tesla. Source inspiration: David Holmgren, Robin Clayfield, Michael Becker, Scott Pittman, Geoff Lawton, Robyn Francis, Mark Lakeman, Patricia Michael, Starhawk, Bullock Brothers, Tom Ward & Jude Hobbs.

Download or read book Rural Livelihood and Environmental Sustainability in China written by Jie Li and published by Springer Nature. This book was released on 2020-10-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book considers the challenge of poverty and deterioration of the ecological environment in China, particularly in rural areas. Examining key factors such as the overuse of natural resources and the loss of biodiversity in the face of an expanding population and rapidly developing economy. It focuses on examining the frameworks of rural households in poor mountainous areas in rural China, considering their livelihood choices and decision-making processes. It analyses the relationship between these households’ livelihoods and their environment, notably farmers’ attitudes and perceptions towards ecological conservation policies, and their use of forest resources. Cutting across the fields of population studies, sociology, economy and environment, this is an important read for scholars and students interested in how China is dealing with the challenges of natural resources exploitation, sustainable development and social welfare.