Download or read book Wild Chicory written by Kim Kelly and published by Brio Books Pty Ltd. This book was released on 2021 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immigrant journey from Ireland to Australia in the early 1900s, along threads of love, family, war and peace, Wild Chicory is a slice of ordinary life rich in history, folklore and fairy tale. And it’s a portrait of the precious relationship between a granddaughter, Brigid, and her grandmother, Nell. From the windswept, emerald coast of County Kerry, to the slums of Sydney's Surry Hills; and from the bitter sectarian violence of Ulster, to tranquillity of rural New South Wales, Brigid weaves her grandmother's tales into a small but beautiful epic of romance and tragedy, of laughter and the cold reality of loss. It's tales, tall and true, that spur Brigid to write her own, too. Ultimately, here is a story of finding your feet in a new land – be that a new country, or a new emotional space – and the wonderful trove of narrative each of us carries with us wherever we might go.
Download or read book Bulletin written by and published by . This book was released on 1915 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.
Download or read book Wild Wasatch Front written by Natural History Museum of Utah and published by Timber Press. This book was released on 2024-02-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, informative guide to the unexpected nature in Salt Lake City and the surrounding area. Set out on a field trip with the experts from the Natural History Museum of Utah. In this book, you’ll learn about over 100 local species, both plants and animals. Be on the lookout for painted turtles in Ogden, spot pelicans soaring over Provo, and identify pavement mushrooms in Salt Lake City. Equal parts field guide and trip planner, Wild Wasatch Front reveals the unexpected nature thriving in parks, beside urban streams, along local trails… and maybe even in your own backyard.
Download or read book Bulletin written by New York (State) Agricultural Experiment Station, Geneva and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1907 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by U.S. Bureau of plant industry and published by . This book was released on 1907 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wild Vegan Cookbook written by Steve Brill and published by Houghton Mifflin Harcourt. This book was released on 2010-03-17 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Download or read book Production of Chicory and Endive written by William Renwick Beattie and published by . This book was released on 1937 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants for Beginners written by Althea Press and published by Sourcebooks, Inc.. This book was released on 2013-11-26 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Download or read book The Elements of Materia Medica and Therapeutics written by Jonathan Pereira and published by Cambridge University Press. This book was released on 2014-01-23 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopaedic work, a pioneering text in pharmacology, is reissued here in its revised and expanded fourth edition (1854-7).
Download or read book The Elements of Materia Medica and Therapeutics written by Jonathan Pereira and published by . This book was released on 1857 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan Horticultural Society and published by . This book was released on 1900 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inspection of Agricultural Seeds written by Claude M. Vestal and published by . This book was released on 1924 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inspection of Agricultural Seeds written by and published by . This book was released on 1925 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
