Download or read book Who Ordered the Jumbo Shrimp and Other Oxymorons written by Jon Agee and published by . This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who Ordered the Jumbo Shrimp written by Jon Agee and published by Turtleback Books. This book was released on 2002-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Jon Agee follows up his critically acclaimed palindrome books with a collection of more than 50 strangely familiar phrases (pretty ugly and terribly cute, for example), each accompanied by a seriously hilarious illustration.

Download or read book Who Ordered the Jumbo Shrimp written by Jon Agee and published by . This book was released on 1998-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jumbo Shrimp Other Almost Perfect Oxymorons written by Warren S. Blumenfeld and published by Perigee Books. This book was released on 1986 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxymorons, often hilarious contradictory expressions, are sure to be the next delightful word craze, and this humorous showcase presents some of the best oxymorons around--phrases such as pretty ugly, plastic glasses, and many more.

Download or read book Jumbo Shrimp Guide to Italian Wine written by Positive Press and published by AuthorHouse. This book was released on 2021-03-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.

Download or read book Shrimp written by Yvette Florio Lane and published by Reaktion Books. This book was released on 2017-11-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.

Download or read book A View from My Seat written by Armand Rosamilia and published by Createspace Independent Publishing Platform. This book was released on 2018-02-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horror and Crime Fiction Author Armand Rosamilia loves baseball. He grew up in a baseball family. He loves watching it. Studying it. Getting lost in it. When his wife mentioned getting season tickets for the Jacksonville Jumbo Shrimp, the Double-A affiliate of the Miami Marlins, he jumped on it. And a nonfiction book idea was born. His love of baseball and a season of minor league baseball. He not only breaks down the entire 2017 Jumbo Shrimp season but gives his own perspective as a fan and tells stories from his own past as a baseball fan... going to the infamous Pine Tar Game... being a diehard Red Sox fan... the 1993 World Series... Brooks Robinson's final game... collecting baseball cards and so much more! Features interviews with Jumbo Shrimp staff and players, too: "We want you to leave here and feel like you had a great affordable experience. You can go home with some money still in your wallet. That's a very important thing. It also hopefully makes you want to come back for more" - Ken Babby, owner of your Jacksonville Jumbo Shrimp "We were definitely expecting an increase in attention. The sales and the amount of repeat customers exceeded our expectations. I was blown away" - Noel Baha, Assistant GM "What we're trying to do here in Jacksonville is help the Marlins win in Miami" - Roger Hoover, Director of Broadcasting "You can't think about looking ahead because this game is tough. It has different ways of bringing you up and bringing you down. If you get on the field and give it everything the rest falls into place" - John Norwood, right field "We have an advantage with the crowds we get. How loud this place gets when we have success and the other team doesn't" - Alex Yarbrough, infield "I'm looking for an extra one percent from these players. One percent better per month. Everyone has different things they need to get a little better at. It's why we're here in the minor leagues" - Storm Davis, pitching coach and Jacksonville native

Download or read book Dining In written by Alison Roman and published by Clarkson Potter. This book was released on 2017-10-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52

Download or read book Let Them Eat Shrimp written by Kennedy Warne and published by Island Press. This book was released on 2012-07-16 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.

Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Download or read book Punished written by David Lubar and published by Millbrook Press ™. This book was released on 2013-08-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Logan and his friend Benedict run into the wrong guy at the library―literally. When Logan slams into the reference guy in the basement and gives him a little lip, Logan gets punished, really and truly punished. He has three days to complete three tasks before Professor Wordsworth will lift the magical punishment that keeps getting Logan in even more trouble.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Sky Telescope s Pocket Sky Atlas written by Roger W. Sinnott and published by Sky & Telescope. This book was released on 2019-09-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for experienced observers and beginners alike, this second edition of Sky & Telescope's Pocket Sky Atlas will quickly have you exploring the heavens with depth and mastery.

Download or read book Little Santa written by Jon Agee and published by Penguin. This book was released on 2013-10-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what Santa was like as a child? Award-winning author/illustrator Jon Agee brings us the funny, playful answer in this Christmas picture book destined to become a classic. Little Santa loves the North Pole. The rest of his family? Not so much. So, when they decide to move to Florida, Santa is miserable. Lucky for him, a blizzard foils their plans. The only way out of the house is up the chimney. Up goes Santa, to look for help, and along the way, he meets a reindeer and a large group of elves, who are more than eager to join in the rescue! With the sly humor of Jon Klassen and the read-aloud pleasure of How the Grinch Stole Christmas, this tale of Santa’s beginnings is perfect for every kid’s holiday library.

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Download or read book Mumbo Jumbo Stay Out of the Gumbo written by Johnette Downing and published by Pelican Publishing. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rooster vows he will not end up in the Mardi Gras community gumbo and warns the animals throughout Acadiana so they too can stay out of the pot. Includes recipe for Gumbo Z'herbes.

Download or read book Son of a Southern Chef written by Lazarus Lynch and published by Penguin. This book was released on 2019-06-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.