Download or read book WHO Global Strategy for Health and Environment and Related Events written by G. Ozolins and published by . This book was released on 1994 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WHO global strategy on health environment and climate change written by World Health Organization and published by World Health Organization. This book was released on 2020-03-16 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WHO Global Strategy for Health and Environment written by and published by . This book was released on 1993 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WHO World Health Organization Global Strategy for Health and Environment written by Organisation mondiale de la santé and published by . This book was released on 1993 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Action Plan on Physical Activity 2018 2030 written by World Health Organization and published by World Health Organization. This book was released on 2019-01-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular physical activity is proven to help prevent and treat noncommunicable diseases (NCDs) such as heart disease stroke diabetes and breast and colon cancer. It also helps to prevent hypertension overweight and obesity and can improve mental health quality of life and well-being. In addition to the multiple health benefits of physical activity societies that are more active can generate additional returns on investment including a reduced use of fossil fuels cleaner air and less congested safer roads. These outcomes are interconnected with achieving the shared goals political priorities and ambition of the Sustainable Development Agenda 2030. The new WHO global action plan to promote physical activity responds to the requests by countries for updated guidance and a framework of effective and feasible policy actions to increase physical activity at all levels. It also responds to requests for global leadership and stronger regional and national coordination and the need for a whole-of-society response to achieve a paradigm shift in both supporting and valuing all people being regularly active according to ability and across the life course. The action plan was developed through a worldwide consultation process involving governments and key stakeholders across multiple sectors including health sports transport urban design civil society academia and the private sector.

Download or read book WHO Global Strategy on Health Environment and Climate Change The Transformation Needed to Improve Lives and Wellbeing Sustainably Through Healthy Environments written by World Health Organization and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Healthy and productive lives in harmony with nature A WHO global strategy for health and environment written by World Health Organization WHO. and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Healthy and Productive Lives in Harmony with Nature written by Marilyn Langfeld and published by . This book was released on 1994 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book WHO global strategy for food safety 2022 2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-11-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.

Download or read book WHO guidance for climate resilient and environmentally sustainable health care facilities written by World Health Organization and published by World Health Organization. This book was released on 2020-10-31 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this guidance is to enhance the capacity of health care facilities to protect and improve the health of their target communities in an unstable and changing climate; and to empower health care facilities to be environmentally sustainable, by optimizing the use of resources and minimizing the release of waste into the environment. This document aims to: - Guide professionals working in health care settings to understand and effectively prepare for the additional health risks posed by climate change. - Strengthen capacity to effectively conduct surveillance of climate-related diseases; and monitor, anticipate, manage and adapt to the health risks associated with climate change. - Guide health care facility officials to work with health determining sectors (including water and sanitation, energy, transportation, food, urban planning, environment; - Provide tools to assist health care facility officials assess their resilience to climate change threats etc. - Promote actions to ensure that health care facilities are constantly and increasingly strengthened and continue to be efficient and responsive to improve health, and contribute to reducing inequities and vulnerability within their local settings. The targeted audience is health care facilities and health care and public health agents.

Download or read book Report on the World Health Situation written by World Health Organization and published by . This book was released on 1993 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National EHealth Strategy Toolkit written by World Health Organization and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide the application of information and communication technologies to support national health-care services is rapidly expanding and increasingly important. This is especially so at a time when all health systems face stringent economic challenges and greater demands to provide more and better care especially to those most in need. The National eHealth Strategy Toolkit is an expert practical guide that provides governments their ministries and stakeholders with a solid foundation and method for the development and implementation of a national eHealth vision action plan and monitoring fram.

Download or read book Protecting Children s Health in a Changing Environment written by and published by WHO Regional Office Europe. This book was released on 2010 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Ministerial Conference on Environment and Health, organized by WHO/Europe and hosted by Italy, is the latest milestone in the European environment and health process, now in its twentieth year. Focused on protecting children's health in a changing environment, the Conference set Europe's agenda on emerging environmental health challenges for the years to come. The Parma Declaration is the first time-bound outcome of the environment and health process. The 53 Member States in the WHO European Region set clear targets to reduce the harm to health from environmental threats in the next decade. Safe urban settings, locally sourced food and use of ecomaterials contributed to the first ever low-carbon-footprint conference on environment and health organized by WHO/Europe. More than ever, children's health is at risk from a changing environment. The health effects of environmental risk factors - inadequate water and sanitation, unsafe home and recreational environments, lack of spatial planning for physical activity, indoor and outdoor air pollution, and hazardous chemicals - are amplified by recent developments such as financial constraints, broader socioeconomic and gender inequalities and more frequent extreme climate events. They pose new challenges for health systems to reduce deaths and diseases through effective environmental health interventions.

Download or read book Biodiversity and Health written by Serge Morand and published by Elsevier. This book was released on 2017-11-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a gap between the ecology of health and the concepts supported by international initiatives such as EcoHealth, One Health or Planetary Health; a gap which this book aims to fill. Global change is accelerated by problems of growing population, industrialization and geopolitics, and the world’s biodiversity is suffering as a result, which impacts both humans and animals. However, Biodiversity and Health offers the unique opportunity to demonstrate how ecological, environmental, medical and social sciences can contribute to the improvement of human health and wellbeing through the conservation of biodiversity and the services it brings to societies. This book gives an expansive and integrated overview of the scientific disciplines that contribute to the connection between health and biodiversity, from the evolutionary ecology of infectious and non-infectious diseases to ethics, law and politics. Presents the first book to give a broad and integrated overview of the scientific disciplines that contribute to health From evolutionary ecology, to laws and policies, this book explores the links between health and biodiversity Demonstrates how ecological sciences, environmental sciences, medical sciences, and social sciences may contribute to improve human health

Download or read book International Health Regulations 2005 written by World Health Organization and published by World Health Organization. This book was released on 2008-12-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the call of the 48th World Health Assembly for a substantial revision of the International Health Regulations, this new edition of the Regulations will enter into force on June 15, 2007. The purpose and scope of the Regulations are "to prevent, protect against, control and provide a public health response to the international spread of disease in ways that are commensurate with and restricted to public health risks, and which avoid unnecessary interference with international traffic and trade." The Regulations also cover certificates applicable to international travel and transport, and requirements for international ports, airports and ground crossings.

Download or read book Biodiversity Conservation in Southeast Asia written by Serge Morand and published by Routledge. This book was released on 2017-07-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asia is highly diversified in terms of socio-ecosystems and biodiversity, but is undergoing dramatic environmental and social changes. These changes characterize the recent period and can be illustrated by the effects of the Green Revolution in the late 1960s and 1970s, to the globalization of trade and increasing agronomic intensification over the past decade. Biodiversity Conservation in Southeast Asia provides theoretical overviews and challenges for applied research in living resource management, conservation ecology, health ecology and conservation planning in Southeast Asia. Five key themes are addressed: origin and evolution of Southeast Asian biodiversity; challenges in conservation biology; ecosystem services and biodiversity; managing biodiversity and living resources; policy, economics and governance of biodiversity. Detailed case studies are included from Thailand and the Lower Mekong Basin, while other chapters address cross-cutting themes applicable to the whole Southeast Asia region. This is a valuable resource for academics and students in the areas of ecology, conservation, environmental policy and management, Southeast Asian studies and sustainable development.

Download or read book WHO global strategy for food safety 2022 2030 written by World Health Organization and published by World Health Organization. This book was released on 2022-09-16 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.